The higher the oil temperature, the greater the oil fume, the stronger the harm!

Guarding cooking and breathing health, the family is the first line of defense. In order to promote the construction of the health environment of the family, widely improve the level of the home environment, and protect the health of everyone and every family, on July 16, 2022, hosted by the China Family Newspaper, co -sponsored by the Guangdong Provincial Indoor Environmental Health Industry Association, and the family newspaper culture The "Cooking Breathing Safety Line" operation organized by Development Co., Ltd. was held.

At the meeting, Wang Xiaojuan, director of the General Section of Beijing Chaoyang Hospital and director of the Beijing Institute of Respiratory Diseases, shared the relationship between cooking oil fume and breathing health.

From the perspective of breathing doctors, what are the causes of family indoor environmental pollution? Wang Xiaojuan said that decorating houses or buying new furniture may cause formaldehyde pollution, inert gas pillar pollution, which can cause respiratory symptoms in the human body, and even induce blood tumors or other organ tumors. Smoking not only causes physical damage to the smokers, but also the second -hand smoke floating in the air and the three -hand smoke adsorbing in carpets, curtains, and clothing can also cause air pollution. In the case of improper treatment of animals and plants in the home, or the indoor air is too humid, and the humidifier is not cleaned, it will cause the air pollution of the pathogenic microorganisms. After the human body inhale, it will cause damage to the airway, causing lung infection or allergic to allergies. Sex inflammation, etc.

Among many factors affecting the indoor environment, Wang Xiaojuan believes that the most easily ignored is the kitchen cooking oil fume, and it is precisely the reason why indoor air pollution is very important. "People take food as the sky, and kitchen is an indispensable place for every family. Kitchen oil fume is a product of consumption oil and food under high temperature heating, and a series of thermal oxidation decomposition reactions occur. Many ingredients in the oil fume endangered human health. . Chinese people have always liked frying and frying, but often the higher the oil temperature, the larger the oil fume, the more harmful ingredients contained in the oil fume, such as aldehyde, ketone, hydrocarbon, etc. Line as high carcinogens. Kitchen oil fume damage to the human body is not limited to the respiratory system, but it is harmful to the cardiovascular system and even reproductive system. "

For example, Wang Xiaojuan reported that it was reported that the harmful gas content in the oil fume was equivalent to 5-6 boxes of tobacco in the kitchen without ventilation. "Clinically, due to the large number of smokers in middle -aged and elderly men, the proportion of slow -obstructing pulmonary and lung cancer is higher. However, women who do not smoke often suffer from these two diseases. Some female patients do not understand why smoking does not smoke. There is no family history, and it will have slowly blocked lung and lung cancer? In fact, in addition to genetic genes and other reasons, many studies have confirmed that rural women's illness may be related to the use of biofuels, that is, burning firewood; The inhalation of the kitchen oil fume has a considerable relationship. When the oil temperature reaches 250 degrees Celsius, the carcinogenic substances in the oil fume, such as benzene and pheasant content, can cause damage to chromosomes, and finally cause tumors. These should cause our attention. "

Cooking oil fume damage to the human body is many aspects. In addition to lung inflammation and air tract injury, immune cell function decreases, even DNA mutations, and long -term accumulation leads to tumors. Wang Xiaojuan called for everyone to pay attention to air pollution in the family. "There are 2/3 of life spent in the room and the family. We need to change the cooking method, pay attention to the selection and use of the range hood, effectively improve the indoor air pollution problem of the family, protect every one of the family in the home, Members, let everyone breathe healthy. "

Wen: Wang Xiaojuan

- END -