Provincial Centers for Disease Control Center reminds: Actively cooperate with community registration reports and actively monitor home health monitoring

Recently, the domestic epidemic has not been completely blocked. Beijing, Shanghai and other places have rebounded in the social epidemic, which is complicated and severe in preventing and controlling the situation. The general policy, maintaining the health and normal social order of the Sanjin people, the Center for Disease Prevention and Control of Shanxi Province is as follows.

1. Actively cooperate with the community registration report

All personnel entering Jin and returning to Jin should pay attention to the dynamic changes in high -risk areas in the national epidemic and the place where the epidemic occurred. From the counties where the county where the high -risk area is located (the streets, townships in the municipality directly under the Central Government) or the presence of the county (streets, townships in municipalities directly under the Central Government), and return to Jinjin, they shall report to the community (village), unit or staying in the hotel where the destination is located in advance And in accordance with the implementation of epidemic prevention and control measures.

2. Take the initiative to do a good job of home health monitoring

During the implementation of the home health monitoring, the personnel to enter the Jin Dynasty must be "two well, four can't, and one time in time." "Two well" means that health monitoring is performed every day, nucleic acid testing is performed as required, and personal protection is done when going out. , Do not go to a closed place to be closed, semi -dense; "one time in time" means that when fever, dry cough, fatigue, sore throat, smell (taste) consciousness, diarrhea and other physical discomfort should be reported immediately, they should report to the community immediately, and timely go to the hot ruling or fixed -point point. Medical institutions for treatment.

3. Multi -illness to build a solid and control barrier prevention and control barrier

Recently, the temperature has increased, and the outdoor operations should prevent heatstroke and cooling. It should provide outdoor operators with heatstroke and cooling drinks, such as sugar and salt, salt tea, mung bean soup, Huoxiang Zhengqi water, cool oil, etc. Personnel should adjust the job in time.

The increase in temperature is likely to cause food or ingredients to deteriorate. Experts suggest that in the near future, we must prevent food -oriented diseases in the near future. Pay attention to the following four aspects:

The first is not to buy and consume foods with unknown sources of color, fragrance, taste, and shape. Packaged food should be during the shelf life.

The second is that food should be cooked and cooked, especially foods such as meat and dairy products that are easily contaminated by pathogenic bacteria should be completely heated and eaten after cooking.

Third, food should be eaten as soon as possible after the food is out. The leftovers and leftovers should not be stored for too long. It should not be stored at room temperature for more than 4 hours.

The fourth is to avoid cross -pollution of raw foods. The utensils (chopping boards, tools, etc.) to process raw food should be used separately, and raw foods should be stored separately.

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Click "Read the original text" to see the summary of the list of high -risk areas in the national epidemic.

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Source | Shanxi Disease Control Dynamic Public Account

Edit | Luo Li

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