How to pickle the salty crabs?Can I eat it in the refrigerator overnight?Experimental data tells you

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The weather is hot, salty crickets, salt winter melon, mud snails, salty crabs and other pickles and raw seafood have become seasonal dishes, activating people's taste buds. However, when can these pickled products be eaten and when the taste is the best, can I still eat the pickled products that refrigerate overnight?

A few days ago, the Ningbo Town Sea District Market Supervision Bureau conducted some tests. They selected salted crabs that were marinated for 12 hours, 24 hours, and 72 hours for testing to record indicators such as microorganisms, salt, nitrite, etc. to understand the changes in the corresponding data under different conditions. In the summer, there is a safe "tongue" food for guidance.

On July 14, the four batches of salted crab testing data were arranged for "physical examination". The test results show that in terms of microbial indicators, the four batches of salty crabs were not detected in common pathogenic bacteria such as Liszt bacteria, Portal Hemorrhea, and Salmonella. For groups, the total number of colonies also meets the requirements of pre -packaged pickled raw aquatic products; in terms of indicators, the test results of nitrite also meet the standard requirements.

In addition, it can be found through experimental data that the total number of colonies will increase slowly with the increase in marinating time.

"Therefore, when citizens are marinated, they still don't need too long. For salty crabs that can not be eaten overnight, from the results of this simulation test, except for the slow growth of colonies, other data changes will not change. Big. But considering factors such as actual consumption and different preservation environment, it is recommended that everyone try to finish the same day. "The relevant person in charge of the Zhenhai District Market Supervision Bureau said.

Reporter Mao Leijun Correspondent Wang Yan Liu Yuan Lu Yan Hong Yang Green

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