Fox Doctor | Xiehe Chen Wei: In addition to breast milk, these methods can also supplement milk iron

Produced | Sohu Health

Author | Wu Shinan

Edit | Yuan Yue

Speaking of maternal and infant health, improving immunity is definitely an insignificant topic. Some nutritional ingredients with unique and enhanced immunity have become extremely hot, and milk iron protein is one of them. Do you want to make up for milk iron protein? How to make up for science?

At the "2022 China Dairy Business Index Report" held on June 13, Chen Wei, executive director of the China Medical Care International Exchange Promotion Association and the chief physician of the clinical nutrition department of Beijing Union Hospital, talked about supplementary lactine and improving immunity. The connection between the "China Milk Iron Protection Application Expert Consensus" is about to be released.

Chen Wei said: "In the past three years, the new crown epidemic has shrouded the world, and the people's immunity has become a consensus. And milk is a natural ingredient that can supplement calcium and is rich in high -quality protein. The new type of protein plays the role of guardianship in human health. "

Chen Wei quoted long -term clinical research results and analyzed the four major advantages of milk iron protein. One has a broad -spectrum antibacterial characteristics, because bacterial infection requires iron ions, and the combination of milk iron protein and iron ions is higher. Human resistance; the second facing infant groups with high incidence of infectious diseases, milk iron protein can play a role in anti -infection during the treatment of a variety of viruses and inflammation; It helps to solve the problem of infant anemia; its four milk iron protein can maintain the normal flora in the intestine and inhibit the growth of the bacterial flora.

"In the upcoming" Consensus of the Jobs of Chinese Line Ironin Clinical Application ", a component such as milk iron protein gradually incorporated into the perspective of medical experts." Chen Wei said.

Breast milk is the best source of food for milk iron protein, and it is not obtained without any casual. Chen Wei said that the "Food Nutritional Repertoic Elimination Standards" stipulates that four types of products such as milk, fermented milk, milk -containing drinks, and infant formula foods can be strengthened. Among them, milk iron protein can also be gradually pushed to clinical applications as a added ingredient. In short, the public can supplement the milk protein in a diversified way and build the Great Wall of Protection of Immunity.

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