Elementary and middle school students in the agricultural and pastoral areas of dietary nutrition reads 1042 schools

Qinghai News Network · Damei Qinghai Client News "Dietary Nutrition Guidance Manual of Elementary and Middle School Students in the Agriculture and Pastraction Zone in Qinghai Province" was published in the country. This reading reflects the characteristics of nutritional needs and multi -ethnic food culture in different regions of our province, and has a strong practicality and practicality for improving the nutritional and health education of primary and secondary school students in the agricultural and pastoral areas in our province. The reading was compiled by the Provincial Health and Health Commission, edited by Dr. Ma Fuchang of the Provincial Centers for Disease Control and Prevention. Reading books have been issued to each city (state), county (district, academic committee) of the Health and Health Commission (Bureau), CDC, Education Bureau, and 1042 compulsory education stages under its jurisdiction.

Our province belongs to the livelihood of the plateau, and the dietary culture in various places is relatively large. The dietary nutrition knowledge of children and adolescents of agricultural and pastoral areas is lacking, and the dietary structure is relatively single. As a result, the malnutrition of children and adolescents still exist. "National Nutrition Plan (2017-2030)" and "Qinghai Provincial National Nutrition Implementation Plan (2017-2030)" proposed "to carry out student nutrition improvement actions, strengthen balanced diet and nutrition mission, and formulate the nutrition of students in different ages according to local conditions to meet the nutrition of students in different ages. Require recipes guidelines to guide students scientific and nutritious meals. "

The "Handbook" vividly and systematically explains the connotation and relationship between children and adolescent nutrition and health, as well as how to carry out nutritional and health education in primary and secondary school students, ensure the health and safety of school food, guide the special period of dietary diet and prevent primary and secondary school students in primary and secondary schools. The principles, content and methods of school nutritional meal were introduced to a standardized introduction. At the same time, we recommend 24 different regions, age groups (6-17 years) and seasonal quantitative recipes in conjunction with the actual situation of our province.

Source: Xining Evening News Author: Wang Zi

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