There are many cases!A family of four ate fried mushrooms, and three people were poisoned and poured a doctor's important reminder ...

Author:Red Star News Time:2022.07.06

A "red umbrella, white pole" in Yunnan is all the rage, but it still cannot prevent people from "love" of wild fungi, eat wild bacteria poisoning, and also make the "high incidence period" of poisoning poisoning every summer and autumn. It should be noted that mushrooms with "red umbrellas and white poles" are poisonous.

On the evening of July 1st, the Department of Emergency Department of Huaxi Fourth Hospital of Sichuan University had treated three of the four of the family of four of the four families of drunkenness such as "Black -purple Black Hepatobacteria".

Red Star reporters learned from Huaxi Fourth Hospital of Sichuan University that since this year, more than 10 cases of hospitals have been admitted to the hospital for rescue for more than 10 cases for accidentally eating poisonous mushrooms, including the "fatal goose cream" bacteria confirmed in Sichuan this year.

↑ "Black -purple change purple beefisacin bacteria" that Mr. Wang's family eats

Incident

A family of four eat mushroom fried meat

3 people were "poisoned"

On the evening of July 1, Mr. Wang (pseudonym) and his wife and parents ate for dinner. There was a plate of "mushroom fried meat" during dinner. One hour after meals, Mr. Wang's wife and parents successively appeared to be dizzy, weak, and unstable.

The attending physician of Ke Rongxia, the emergency department of Huaxi Fourth Hospital of Sichuan University, told the Red Star Journalist that according to Mr. Wang, after picking the mushrooms from the mountain, cut it into a small piece, cook it in boiling water for more than 20 minutes, and then fry the meat slices. "The description is indeed after being fully cooked." Rong Xia said that in the family of four, Mr. Wang's wife first had a poisoning reaction. About an hour after meals, dizziness, weakness, seeing things, unstable walking, etc. symptom.

Mr. Wang sent his wife to the local hospital of Pujiang. Mr. Wang hurried home again, and woke up his parents who returned to the room after meals. Asked, in addition to having dizziness such as his wife, Mr. Wang's mother also appeared in calf cramps. At around 11 o'clock that night, Mr. Wang sent his parents to the hospital. Mr. Wang himself, because he only consumed a piece of mushroom -sized mushrooms, no poisoning reaction occurred.

At around 2 am on July 2nd, Mr. Wang's wife and parents received preliminary treatment such as gastric lavage in Pujiang local hospital, and arrived at the Emergency Department of Huaxi Fourth Hospital in Sichuan University.

↑ Black and purple turbulent purple cattle liver bacteria

"When I came, it was relatively stable, and there was a symptom of dizziness and weakness." Rongxia said that from the photos of picking mushrooms provided by Mr. Wang, the initial judgment was "black -purple transformed black cattle liver bacteria." Fortunately, due to the timely treatment, the toxins of this type of bacteria are not fatal, and the prognosis is better. The three patients were discharged from the hospital on the 2nd to continue to observe. The results of the later review showed that the recovery was good.

Science

Different mushroom toxicity is different

The doctor said that "the basic principles are still very small"

Rongxia told the Red Star Journalist that since this year, the Department of Emergency Division of the hospital has been diagnosed with more than 10 cases of poisonous mushroom poisoning. Recently, Pujiang and Xichang have three patients with poisoning of "fatal goose cream" (one of them was treated locally in Xichang), and the other cases of poisoning of toiletic bacteria (oriental mushrooms) of Jintang patients. symptom.

Patients with poisoning of toast also have hemolytic and diffuse intravascular coagulation. Infrastructure, plasma replacement, etc., the condition was effectively controlled after treatment. The above patients were cured.

Rongxia said that this year's case of eating mushroom poisoning has some unusual characteristics. "Some mushrooms have eaten many times before and have no poisoning, but this year is poisoned, or a family of four ate at the same time, only one person poisoned." Rongxia said, for example, Jinsang's albulobacter poisoning, a family of four in the family of four, a family of four in the family of four, a family of four in the family of four. At the same time, the amount of consumption is the same, but only one person has symptoms of poisoning, and the patient has eaten alcohol bacteria many times before and has no poisoning.

↑ Tochloma

"There are very few basic principles in this aspect." Dr. Rong said. At the same time, it should be noted that the toxicity of different mushrooms is also different. In the case of poisoning of beef and liver poisoning, a small amount of consumers are not uncomfortable. Essence

According to Rongxia, in the case of poisonous mushroom poisoning, the mushrooms containing goose paste toxins are very high and the most dangerous. Such toxins are currently found in three types of mushrooms:

First, goose cream, such as fatal goose paste, barefoot goose cream, light red goose cream, yellow cover goose cream, etc. This genus is "head hats, waist skirts, pedal boots" (except barefoot goose cream The characteristics of no boots);

Second, helmet spores need to be alert to covering helmets in Sichuan. Most of the mushrooms appear in autumn and look like "Green Bar Mobilization". It grows in dead wood or wood -rich soil. In recent years, Sichuan has appeared in death every year;

Third, the genus Pateye, the pork brown scales, the picomylite is similar to Sichuan's most common gastrointestinal shape, but the latter has rapid symptoms, and the former will be more than 6 hours of discomfort.

↑ The "fatal goose cream" bacteria provided by the patient

According to reports, the most important clinical characteristics of mushrooms containing goose cream toxins are the incubation period> 6 hours, that is, the time to eat mushrooms for more than 6 hours, more than 10 hours. "Generally, gastrointestinal discomfort occurs first. After treatment, it may improve, and may be discharged home. But in fact, the worsening of the patient's liver and kidney function has been hiding. On the third day of the poisoning Fast deterioration. " Therefore, mushroom poisoning requires doctors to have rich experience in clinical diagnosis and treatment, and timely and accurately determine the direction and prognosis of possible progress and prognosis. remind

Don't eat dry bacteria casually

Cooking may also be toxic, do not blindly vomit

It should be noted that patients with mushroom poisoning with severe organs have been discharged from hospital, which does not mean that patients have fully recovered to the state of poisoning. Poisoning is not no damage to the human body.

Rongxia explained that, especially mushroom poisoning of liver damage and kidney damage types, clinically, the patient's liver and kidney function test indicators returned to the normal range, but the damage to the liver and kidney organs was potential. Once a damage is encountered again in the later period, it is very likely to have a strong response than ordinary patients. "We will strictly follow up, especially emphasize not to supplement and take drugs with liver and kidney toxicity. We must eat reasonably to avoid increasing the burden on liver and kidney."

Therefore, the doctor reminded that do not eat wild fungi casually, it is best not to mix or mix dry bacteria. "This will increase the difficulty of identifying the types of drugs to recognize the type of drugs." Once the symptoms of poisoning occur, you can also provide a judgment basis for doctors. The saying that "completely cooked cooked will not be poisoned" is not accurate. "Not all fungus toxins can be destroyed at high temperatures." Rongxia said.

After finding mushroom poisoning, you cannot vomit blindly. "(Tost of vomiting) is risky. It must be evaluated and disadvantaged. For example, some mushrooms are late, and the amount of eating is not large. When there is symptoms, mushrooms are no longer in the stomach, and vomiting has no effect." Dr. Rong said that the elderly, children, and patients with bad consciousness should also pay attention to danger due to vomiting caused by mistake. Therefore, after discovering poisoning, you must seek medical treatment in time. "Mushroom poisoning is tens of millions, and individualized diagnosis and treatment is the key. It is the most important step to find a reasonable treatment plan for professionals." Rongxia said.

Red Star Journalist Yu Zun Subu as the respondent

Edit Yu Mange

Related reports: The ancestors and grandchildren were admitted to the hospital after eating wild bacteria! These poisonous mushrooms in Sichuan and Chongfeng can't eat

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