68 times more cream poison!Such fruits, rather than eat it if you lose it

There is a small couple in Henan, which jointly operates a fruit shop.

There are often many rotten fruits in the store. Looking at only a little fruits, the couple are distressed.

I ca n’t sell it anymore, and I ca n’t bear to throw it away. I have to cut off the rotten part and eat the rest.

As everyone knows, cancer was eaten by one bite. Recently, the couple confirmed liver cancer at the hospital.

Their experience also went to the news. Experts analyzed the incentives of the husband and wife suffering from liver cancer.

Although the National Cancer Center discovered that eating less fruits is a risk of cancer, but the harm to the wrong fruit may be more direct.

Do not eat the following fruits, contain a variety of carcinogens, and some are 68 times more cream poison.

01

Drying fruit -patelomycin

Cuttalin is one of the most carcinogenic substances currently recognized, and is listed as type 1 carcinogen.

It mainly exists in spoiled dry fruits (such as raisins), peanuts and products, nuts, milk, and cereals.

Clear carcinogenic evidence

The toxicity of romancin is 68 times that of cream, and the carcinogenicity is 4000 times that of phenylene (1 type of carcinogen that exists in charcoal grilled foods).

A large number of animal experiments have found that pinealin can induce experimental animals such as poultry, poultry, fish, monkeys and other experimental animals.

For example, feed rats with feeds containing erythromycin 0.015mg/kg, and experimental rats suffered liver cancer after 68-82 weeks; feed in feed with 0.1mg/kg containing ingotin Liver cancer appears.

Multi -systemic toxicity

In addition to being toxic to the liver, there is also toxicity to other systems.

It can cause the body's immune damage and reduce body fluid and cellular immunity;

Causes the body's hematopoietic function and changes in blood composition;

It will also pass through the mother body to the sub -body, which will affect the development of the sub -immune system of the body and cause damage to the sub -immune function.

02

Bad grape -霉 毒 ingoxin A

A a mold A prefers grapes. It is the most common fungal toxin in grapes and its products. It is listed as 2B carcinogens.

Extensive pollution

In addition to grapes, the pollution range of gem mold A is also very wide. Grain, coffee, nuts, spices and other fruits can be found in the existence.

Strong kidney virus

A a mold A A is carcinogenic, teratogenic, and strong renal toxicity, hepatic toxicity, neurotoxicity, etc.

Related animal studies have found that although the main target organs of gem mold A are the kidney and liver of animals, it has the greatest impact on the kidneys, and increasing the dose of this toxin can cause kidney disease.

According to statistics, chronic kidney disease is the fifth cause of death in the world, and kidney disease has grown the fastest growth countries with the worst developing countries with the most severe pollution of gem mold.

03

Rotten apples -boysaninin

The deterioration apple may contain penicillin, which has a variety of toxicity and is listed by international cancer research institutions as 3 types of carcinogens.

Extremely toxic

It not only has toxicity such as kidney toxicity, bowel toxicity, immune toxicity, teratogenicity, and mutagneity, but also may harm human digestive and central nervous system.

Studies have found that vanomycin is a compound with genetic toxicity that can lead to changes in DNA damage, fracture, and sisters dyeing monomer exchange frequency in ovarian cells, blood lymphocytes and human embryo renal cells.

These gene mutations are an important material basis for cancer.

Like Apple

Related studies have found that although vascin is widely existed in fruits, fruit products (fruit juice, jam, preserved fruit, etc.), grains, vegetables and other foods;

But in fruits, especially Apple and Apple products, the detection rate is higher.

04

Sugar sugarcane-3-nitrate propionic acid

The incident of sugarcane poisoning occurs from time to time, and 3-nitrate propyate is the culprit that causes sugarcane poisoning.

It mainly exists in the deterioration of sugarcane. The original Ministry of Health clearly stipulates that 3-nitrate propionic acid is detected from metamorphic sugarcane as the standard for diagnosis of sugarcane food poisoning.

Sugar cane deterioration characteristics

The spoiled sugarcane may not be as easy to distinguish as other fruits. The characteristics of these deterioration sugarcane below are available for your reference.

The surface lacks luster, the pulp structure is loose, and the color is slightly darker (such as pale yellow or light brown);

The texture is soft;

After cutting, there are red silk -shaped objects at the end surface, and white flocculent or fluffy substances will appear at both ends;

Most of them tasteless or slightly sour and mildew.

Sequelae

3-although nitroceropine is not included in the carcinogen, it will cause severe central nervous system to be damaged and severe can cause death.

Moreover, there is no special effects therapy for poisoning caused by this toxin, and survivors after poisoning often leave severe sequelae.

Therefore, pay special attention to distinguish whether it has deteriorated before eating sugarcane.

05

Cut off the mildew part, can you still eat it?

After the fruit deteriorates, even if the mold is cut off, the remaining part is not recommended to eat.

Because the microorganisms produced by the mildew not only exist in rotten parts, but also spread with the juice inside the fruit, and the naked eye cannot judge the spread of toxins.

Therefore, for safety reasons, rotten fruits are best thrown away.

Just like the Henan husband and wife who suffer from liver cancer at the beginning of the article, the cause of cancer is that the part of the fruit is often cut off, and the remaining fruits that seem to be missing.

However, throwing away the fruits that only worse, it is very reluctant to many people who love food. In this regard, the US Department of Agriculture proposed a plan:

For soft food (such as peaches and tomatoes), the water content is large, and the mold spreads quickly, so you must throw it away without hesitation;

For hard foods (such as carrots and sweet peppers), molds are generally difficult to spread internally. They can remove moldy parts and eat the rest as soon as possible.

06

These fruits are not easy to break

In the summer, high temperature and humidity will be easier to break.

In this regard, you can choose the harder and thicker fruits, which are easier to save these fruits.

Such as pineapple, grapefruit, watermelon, melon, pear, etc.

In addition, when choosing fruits, you should also pay attention to choosing fruits with intact appearance. Although bumps have no mold, it is easier to deteriorate.

It is best to avoid buying pieces of cut fruit, because the remaining part of the merchant's use of moldy fruits cannot be confirmed.

It is good for eating more fruits, but in summer, you must pay attention to whether the flesh is contaminated by mold.

Reference materials:

[1] Wang Yanan, Wang Zhiqing, Zulin, Li Mengjie, & Tongtao. (2021). The research progress of exhibition of penicillin in food.

[2] Zhai Ruohan, Cai Rui, Gao Zhenpeng, Yue Tianli, Yuan Yahong, & Wang Zhouli. (2020). The research progress of the test method of galdlin toxin A.

[3] Wang Liuqing, Jiao Jian, & Wang Meng. (2022). The pollution and control research progress of grapes and products in grapes and products.

[4] Jie Na, Ding Xiaojing, Zhang Jing, Zhao Shan, & Wang Zhi. (2013). The capillary electrophoresis method determines 3-nitrobenic acid in sugarcane.

[5] Liu Ying, Hu Jianhua, & Liu Chunchao. (2013). The effect and detection method of the toxicxin toxicin. The biological processing process, 11 (3), 6.

Author: Xiao Xue | Editor: Bu Guli 涫涫 | Review: Lao Bai

Image source PEXELS picture network, infringement deletion.

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