Shanghai: From June 29th, the orderly restoration of the dining hall is restored in an orderly manner

On the afternoon of June 26, Shanghai held a press conference on epidemic prevention and control. At the meeting, Zhao Dandan, deputy director of the Shanghai Municipal Committee of Health and Health, notified: Today, two new socially infected infected infected in Shanghai. The emergency response mechanism of the city and district epidemic prevention and control responded immediately, and comprehensively carried out epidemic surveys, relevant personnel investigation, sampling testing and prevention and control management, and implemented epidemic prevention measures such as related places and environmental disinfection. These two positive infections have been transferred to a fixed -point medical institution to quarantine medical observation.

Data Map Xinhua News Agency Photo Confession

Infected person 1: Male, 29 years old, lives in Meiyuan Village, Jinhui Town, Fengxian District, and is diagnosed as asymptomatic infection. The personnel have been vaccinated by the new coronary pneumonia.

Infected person 2: Female, 57 years old, lived in No. 119 Xinzhao House, Xinzhao Family House, Jiangxi Road Street, Jing'an District, and was diagnosed as asymptomatic infection. The personnel have been vaccinated by the new coronary pneumonia.

As of 16:00 on June 26, a total of 131 positive infected people have been found in Shanghai Mi, and the isolation control has been implemented. The test results of 114 people's nucleic acid tests are negative and the rest are being detected.

The cumulative 295 people who have been searched in the confidentiality have been found, and they have all implemented isolation control. Among them, 287 people's nucleic acid test results are negative, and the rest are being detected.

A total of 18,7759 were screening, and the test results of nucleic acid were negative.

A total of 281 items and environmental samples of related places have been checked. Among them, the test results of 8 nucleic acid testing are positive (the environmental samples in the vehicle of the infected person 1), and the test results of the remaining nucleic acid tests are negative.

From June 29th, Shanghai's catering industry will restore the food in an orderly manner

At the press conference, Lai Xiaoyi, a second -level inspector of the Shanghai Municipal Commerce Commission, informed: Recently, the citizens are very concerned about the restoration of the catering industry. Comprehensive experience in the pilot experience of the three districts of Kyoko, Fengxian, and Chongming, and the opinions of relevant departments and experts, combined with the current actual situation of the Shanghai epidemic prevention and control situation, after research and decision of the Shanghai Municipal Prevention and Control Office, since June 29, Shanghai The streets and towns that have no social epidemic in the area and have no social epidemic in the past week, the catering hall is in an orderly manner. The specific areas of restoring the restaurant of the catering hall will be determined by the district governments to comprehensively evaluate the epidemic prevention and control situation.

The Municipal Commerce Commission instructed the Industry Association to issue the "Guidelines for the Prevention and Control and Control of the Municipal Catering Services Industry Reinstation of Commercial and Revised the Extraorders" (third edition).

The first is to implement the management of the food service. Catering enterprises report to the district prevention and control office. After inspection and evaluation of the relevant regulatory authorities, they can restore their food.

The second is to implement the food restriction management. According to the dining room area, expand the dining table distance, control the number of dining people, and implement a section and misalignment.

The third is to implement anti -killing management. Before restoring the hall, comprehensive prevention of disinfection of the operating venues. In daily operations, the customers of each table must be cleaned and disinfected with tables and chairs and tableware in time after leaving.

The fourth is to do a good job of admission management. Set the place code or "digital sentinel" at the entrance of the operating site. Customers should scientifically wear masks, sweeping yards or "digital sentry" (must hold 72 hours of kernel acidic acid detection negative proof), and measure the body temperature (<37.3 ° C) to enter the store.

The fifth is to advocate the new fashion of catering. In accordance with the "Shanghai Public Chopsticks Spoon and Meaning System Specifications", do a good job in catering hall food service and encourage the implementation of the long -term dining table. The meal time is generally in about 1.5 hours.

Sixth, strengthen daily supervision. All districts should combine recovery halls, rely on big data platforms, accelerate the digital governance of the catering industry, and connect the catering industry employee health management platform, place code or "digital sentry" monitoring platform and catering enterprise food safety grading management platform to access the city transportation in various districts Center, realize "one network management".

Shanghai is listed as a central risk area

Adjust a place to a low -risk area

According to the current epidemic situation and relevant regulations, the Office of the Office of the Leading Group for the Prevention and Control Work of the New Grand Pneumonia Epidemic Evaporation Prevention and Control Group:

Some areas of Meiyuan Village, Jinhui Town, Fengxian District (east to Hangtang Port, West to Hangtang Highway, nine groups of small rows in Meiyuan in the south, Pudong/Fengxianjie River in the north), Jing'an District, Jiangxi Road Street, Tibet, Tibet Luxin Zhaojia house (No. 36, 51-112, 119-120) is listed as a central risk area.

From 00:00 on June 27, 2022, the 2100 2100 in Siping Road, Wuxiaochang Street, Yangpu District to a low -risk area.

(Original title: Shanghai: From June 29th, restore the food and drink in an orderly manner)

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