What is the difference between a few dollars and a dozen dollars of ice cream?Don't take the ice cream you don’t know

Experts in this article: Mi Lize, Chief Physician of Nutrition, Popular Science Member of the Chinese Nutrition Society

҉҉҈ Hot ҉҉҈ Hot ҉҉҈ Hot ҉҉҈! In the hot summer, the coolest thing is to eat root ice cream or ice cream.

Milk flavor, fruit flavor, coffee flavor ... all kinds of flavors of ice cream or ice cream can satisfy our taste buds, and the belly is cool to relieve heat.

But have you found that you open the freezer and pick a few ice cream that does not know and seem plain. The price will give you a "fatal blow" at the checkout, and it will become a "ice cream assassin" that everyone is said to be said.

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Why do some ice cream only cost a few dollars, but some can reach more than ten or twenty yuan? What's the difference? How to choose ice cream? Know the ice cream together, avoid pits, cool and summer.

Why is ice cream and ice cream so delicious?

Ice cream and ice cream are processed foods that are prevalent with the development of human society sugar technology and low -temperature production technology.

The ice cream is delicious. Through the special sensor in the mouth and nasal cavity, the sweet aroma of the fruits mixed in the milk cricket, or taste the deliciousness of the nut particles in the cool chocolate, lick a bite There will be a cold and comfortable to wrap my tongue, ice, fragrant, and sweet, I can't help but take a bite.

Today, the ice cream or ice cream on the market is actually cleverly matched by eggs, milk, sugar and fat, and uses modern science and technology and equipment to make their mixture from sterilizing, homogeneous, puffed, freezing, and hardening. Frozen products.

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What is the difference between ice cream and ice cream?

Common point

Both are sterilized water, sugar, eggs, milk, fat, fruits, beans, and its products as one or more as raw materials, adding or not adding emulsifiers, stabilizers, colorants and other food additives and other food additives And (or) frozen products made by (or) food nutritional agent.

The proportion of ingredients is different, such as milk, eggs, and sugar. There are large differences in the content of fat and protein in the two, resulting in the differences and taste of the softness and taste of the beam, frozen crystals.

Among them, ice cream has a higher fat content and smoother taste, and the characteristics of egg milk fat will be more prominent. Therefore, ice cream has a low hardness and delicate texture. Generally, a container with a low temperature resistance or a valley can be packed.

Why is ice cream more and more expensive? What is the difference between a few dollars and a dozen one?

Nowadays, the ice cream on the market is full of taste, not only the taste is endless, but the price is from a few dollars to a dozen yuan.

The reason why ice cream is becoming more and more expensive is the direct effects of the price of raw materials that are continuously developed and applied by new products and the prices of agricultural and animal husbandry products.

Generally speaking, the more expensive ice cream will use fresh milk, cream and cocoa butter, fresh fruits, and natural beans as ingredients. The price of ice cream with milk powder, refined vegetable oil, album cocoa, jelly and other formulas will not be too high.

How to choose ice cream?

First, distinguish whether there is a trace of melting

Ice cream is rich in carbohydrates, protein, and fat. If it is not sterilized during the production process or the transportation process is contaminated by microorganisms, it will easily cause bacteria to grow and reproduce. Therefore, try not to buy ice cream with traces of melting traces when buying.

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Second, be sure to look at the nutrition label

Finally, look at the additive correctly when buying

There is no need to be scared by the large number of additives listed in the ingredients table. The use of additives in ice cream and ice cream will follow the requirements of the standard GB2760 of national food safety additives. Within the maximum consumption range, it will not harm health.

Kind tips

Although the ice cream is delicious, the high energy density is a short board. Elderly people with poor gastrointestinal digestion and absorption in growth and development should not eat more, so as not to affect the intake of other essential nutrients.

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