The 8 -year -old girl is acute poisoning after eating lychee!And these "dangerous" fruits, eat carefully

Recently, a 8 -year -old girl who had a hypoglycemia after eating lychee after eating lychee was diagnosed as lychee acute poisoning.

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The doctor said that the two substances in lychee will inhibit the metabolic conversion of sugar, which will cause acute lychee poisoning. It will appear pale and weak, and the severe may be lost or even died.

Some people may ask: Why is eating litchi poisoning? How to eat?

In this article, parents are advised to read it carefully three times! Watch it three times! Watch it three times!

What is litchi disease?

Litchi disease is actually a special hypoglycemia, also known as "hypoglycemia acute encephalitis syndrome", which is common in children aged 4-11.

It is a disease that appears after a large number of special groups eat litchi. Specific manifestations are typical symptoms of hypoglycemia, such as dizziness, panic, sweating, pale complexion, etc. In severe cases, they will suddenly coma, convulsions, and blood pressure, and may even cause death due to rescue.

Will eating more lychee be poisoned or even die?

The causes of litchi disease are mainly divided into 3 aspects:

First of all, the lychee content is high. After eating lychee, it will stimulate the secretion of insulin to increase the level of blood sugar, but the fructose in the lychee cannot be directly used by the human body.

Secondly, lychee contains glycine A and nails, and the anecoplasical glycine will inhibit the formation of glucose in the human body (the two substances in the immature lychee are higher), which affects the metabolism of the human body and also reduces the effect of blood glucose.

Both reasons have led to a decrease in blood sugar levels after eating litchi, but the most critical occurrence of litchi disease in the end is the body factors, that is, the problem of the age group.

Adults have strong blood glucose regulation and strong fluctuations in blood glucose levels. The reduction of blood sugar can be made up by liver glycogen, but the reserves of children with liver glycogen can cause them to be sensitive to blood sugar fluctuations and cannot supplement the glucose in the blood in time. In the end, the occurrence of litchi disease.

After eating lychee, drunk driving?

Due to the high sugar content of lychee, anaerobic yeasting may occur during transportation and storage, and ethanol is generated. When people eat, they can often smell a faint "wine" in litchi. However, the ethanol generated by lychee fermentation is very small. It is difficult to detect the alcohol detection device after consumption, which is not enough to cause drunk driving, so you don't have to worry too much.

In addition, it is not recommended to eat lychee during an empty stomach.

Because the human blood glucose itself is at a lower level during an empty stomach, coupled with the effects of insulin factors after eating lychee and the effect of glycine A and nails in glycine in lychee, it will further reduce blood sugar, cause hypoglycemia, and can easily lead to litchi disease. Therefore, it is not recommended to eat lychee during an empty stomach.

Litchi, how should I eat it?

Litchi disease has a special age of onset. The younger the age, the less daily lychee consumption.

Babies within 1 year of age do not eat as much as possible. Children 1-4 years old should eat a small amount, no more than 5 at a time, and adults with normal sugar tolerance at a time at a maximum of not more than half a catty (about 15).

In addition, due to the special physiological period of pregnant women, the blood sugar fluctuates greatly. For lychee, it should also be eaten in moderation. It should be controlled in 10 and should be eaten as highly mature lychee.

Which fruits can affect health?

In addition to lychee, plums, persimmons, and hawthorn are rich in tannic acid. It is easy to combine with gastric acid to form a sediment. Excessive consumption can induce stomach stones and cause stomach pain and diarrhea.

Especially the less mature plums, persimmons, and hawthorn have higher tannic acid content, which is more likely to cause stones.

Cafe contains citric acid, oxalic acid and neurotoxin. Excessive consumption can cause excessive gastric acid secretion, cause damage to gastric mucosa, and long -term gastric mucosa disease.

In addition, neurotoxin in the manga can also cause central nervous nerve injury, causing poisoning symptoms such as numbness, dyspnea, vomiting, etc.

Bananas and high potassium content. Eating too much will increase the content of magnesium potassium in the blood, causing the proportion of magnesium calcium in the human body.

Pineapple, containing hydroxyline, can shrink blood vessels and increase blood pressure, which can cause headaches after eating too much.

Experts in this article: Zhang Yan, Ph.D. in Nutrition and Food Health of Suzhou University

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