Notice!The latest release of Shijiazhuang Disease Control Center

Children and children are high incidence of infectious diseases. Campus is a place where teachers and students gather. Once the infectious disease occurs, it is easy to cause communication and popularity. Schools start in autumn every year, especially one to two weeks after school is a period of high incidence of infectious diseases.

In the start of the school season, the school health center of the Shijiazhuang Centers for Disease Control and Prevention reminds that the new semester is approaching, and the normalization prevention and control of the new crown pneumonia is still very important. Common infectious diseases cannot be ignored. The school should prevent the infectious diseases of primary and secondary school students.

Common infectious diseases in autumn and winter schools

In autumn and winter, common infectious diseases in schools are mainly influenza, tuberculosis, hand -foot and mouth disease, and diarrhea caused by viruses such as viruses.

(1) Acute respiratory infectious diseases caused by influenza virus caused by influenza virus, spread through air droplets such as cough and sneezing. It manifests as acute onset, fever (can be 39 ° C to 40 ° C), accompanied by systemic symptoms such as chills, chills, headaches, muscle soreness, fatigue, loss of appetite, and contact patients from 1 to 7 days. Junior adolescents are susceptible to infection.

(2) Tuberculosis tuberculosis is a chronic infectious disease caused by tuberculosis infection, which can accumulate various organs of the whole body. Among them, the lungs are the most important organs infected with tuberculosis, called tuberculosis. Tuberculosis is spread between people through air. When people with tuberculosis have cough, sneezing or spitting, the tuberculosis bacteria will be sprayed into the air. The people around you only need to inhale a few of these bacteria to get infection. The school is a dense place for the crowd, and students are the easy -to -affordable crowds of tuberculosis, especially the accommodation school. Once there is a source of infection, it is very easy to occur in the school.

(3) Common infectious diseases caused by multiple intestinal viruses caused by hand, foot and mouth disease, mostly occurred in children under 5 years of age. It is mainly transmitted through digestive tract, respiratory tract, and close contact. Most patients have mild symptoms. Rasal or herpes in the foot, oral cavity and other parts are the main symptoms. A small number of severe patients may experience complications such as sterile encephalitis, meningitis, acute delay paralysis, respiratory tract infection, and myocarditis. If parents find that their children have the above symptoms, they should take the child to seek medical treatment in time.

(4) Nuo Ru virus infection is a high incidence of Nuo Ru virus, especially in a relatively closed environment, such as schools, restaurants, hospitals and other places. Although Noru virus acute gastroenteritis has no special effects, it is mainly symptomatic treatment, it does not have to be too nervous, because it is a self -limiting disease, the condition is mild, the healing is good, and there is no sequelae after recovery. In the face of Noru virus, prevention is actually more important than treatment.

Common infectious disease prevention of schools

Students' common infectious disease prevention can be effectively prevented by vaccination, such as influenza vaccine, hand, foot and mouth disease vaccine. During the start of school, schools and child care institutions should strictly do a good job of checking the certificate of vaccination, and urge parents to take their children to complete the corresponding vaccination in time to complete the vaccination procedure in a timely manner. At the same time, the school must do:

(1) Formulate related work plans, implement the morning afternoon inspection system, and make a good job of registering and epidemic monitoring reports due to illness. The school should formulate a specific disease prevention and control work plan, emergency response plan and related work system, including the school's infectious disease and epidemic reporting system, morning lunch inspection system, follow -up registration system for absenteeism, review system, health management system, infection system, infection system, infection system, infection The disease prevention and control health education system, ventilation disinfection system, environmental sanitation inspection system, and immunization prevention inspection system. Focus on monitoring the symptoms of infectious diseases such as fever, dry cough, and other suspected infectious diseases. For faculty and students who are absent due to illness, they must closely track the results and progress of the medical treatment; strictly implement the system of re -classes The teacher's category certificate was checked.

(2) Schools should be equipped with school medicine or health care teachers in accordance with relevant regulations, guide students to wear hoods scientifically, and carry out infectious diseases and health education; reserve sufficient amounts of epidemic prevention and control materials, including disinfection equipment, disinfection supplies, non -contact thermometers, hand washing solution Wait.

(3) Before the start of the school, the school responded to the classrooms, libraries, cafeterias, dormitories and other students to study and living in life. It was regularly disinfected with chlorine -containing disinfection agents to toys and teaching aids. , Dormitory, cafeteria, library and other places, air circulation; ensure the cleanliness and hygiene of teaching environment; testing school drinking water, especially drinking water equipment to ensure the safety of school water supply.

(4) In daily life, parents and teachers should educate students to develop good hygiene habits and do personal protection.

1. Pay attention to personal hygiene and develop good hygiene habits. Pay attention to hand hygiene, avoid touching the eye, mouth and nose with dirty hands or dirt; wash your hands frequently, use soap or hand -toiletting in the eye mouth and nose before meals, and wash your hands with flowing water. Habits; be sure to cover your mouth or nose with paper towels or elbows when coughing; often bath, haircut, trim nails, wash in the morning and evening; do not spit in time, deal with garbage in time; do not share towels, handkerchiefs, toothbrushes, tableware or other individuals with others thing.

2. Keep a healthy diet. The three meals are quantitative time, and the meat and vegetables are matched. Do not overeating; do not eat raw or half -life seafood and aquatic products. Wash it when eating fruits and vegetables raw; pay attention to diet and water hygiene, drink water, eat cooked food, eat without eating, do not eat Uncover, unlicensed food, etc.

3. Regularly work, ensure adequate sleep, and avoid excessive fatigue. Strengthen exercise, enhance the body's immunity, and improve disease resistance.

4. Scientifically wear masks, try to go to public places with as little as possible, keep the indoor good air circulation, open windows and ventilation at no less than 2 times a day, at a time of no less than 30 minutes to reduce the chance of virus infection.In addition, parents try not to bring their children to the places where the crowd gather, and observe the child's health in time every day. If the child has a fever, cough, sneezing and other respiratory symptoms, you should consciously put on a mask and take it to the doctor.If children need home isolation treatment, parents should urge their children to rest at home, avoid contact with other students, do not participate in off -campus tutoring classes, etc., and avoid causing disease transmission.

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