"Ecological Prince" in the desert

It is the northern meal. The nickname is "10,000 -year -old dirty". It can grow wildly under the corner, the roadside, the ruins, and the garden of the vegetable garden. Golden flowers are always bloomed in the late summer and early autumn in the north, like chrysanthemums and sunflowers. After the stems are withered, the tubers in the deep underground are mature; prince". It is chrysanthemum taro. I felt a little strange when I heard this name for the first time, but many of its aliases have been heard for a long time- "Ginger" or "Guizi Ginger".

Pharmaceutical value of chrysanthemum taro

Chrysanthemum is native to North America. It was introduced to Europe in the 17th century and later introduced to China. After a lot of research on scientists, it was found that chrysanthemum taro has high medicinal value.

The chrysanthemum powder grinded by the chrysanthemum is a soluble cellulose. As a high -quality dietary fiber, chrysanthemum powder is the source of intestinal probiotic food. It can promote the value -added of bisidobacterium by 8 to 10 times in the intestine, making probiotics a superior flora in the intestine. At the same time, chrysanthemum powder passes through the short -chain fatty acids produced by beneficial bacteria in the intestine, which can reduce the pH value in the intestine and inhibit the growth of harmful microorganisms.

In addition, the pectin contained in chrysanthemum will extend the stay time of food in the intestine and reduce the absorption of glucose; after the soluble fiber absorbs moisture, it will also form a "isolation layer" on the surface of the small intestine mucosa , Reduce blood sugar.

Chrysanthemum powder can also increase the sensitivity of insulin. Through the hypoglycemic effect of insulin mutual assistance, the human body's demand for insulin is reduced, and the degree of sugar resistance of the human body. Therefore, chrysanthemums have become auxiliary measures for diabetes.

At the same time, chrysanthemums absorb water in the intestine, which is conducive to the formation of stools, increase intestinal peristalsis, promote defecation, prevent constipation, and help excrete cholesterol and toxins. Therefore, chrysanthemums can help humans lose weight and alleviate the symptoms of obesity. In 2015, the EU Health Organization issued suggestions that each person taking 12 grams of chrysanthemums per day can help maintain normal intestinal function. Therefore, chrysanthemum powder can prevent colon and rectal cancer, and also become the gospel of intestinal infarction patients.

As we all know, dietary fiber can also improve hypertension and cardiovascular disease through the effect of dietary fiber, which has a variety of effects on human health. A Turkish food expert has done relevant experiments. Data show that human intestinal flora is a risk of coronary heart disease, but the dietary probe can adjust the intestinal flora to reduce the risk of coronary heart disease. A study in the 2010 British Nutritional Magazine found that drinking vegetable juice and fruit beverages containing chrysanthemum -based chrysanthemum powder will increase the number of probiotics in the human body. It turns out that chrysanthemum taro is rich in probe elements, and edible probiotic elements may be more likely to increase probiotics in the body than taking probiotic supplements. Therefore, obtaining probiotic elements through food is an effective way to maintain cardiac disease control.

In addition, the recovery of chrysanthemum -type fructose for patients with abnormal blood lipids, low -density lipoprotein cholesterol, and triglyceride levels are extremely beneficial. It can help the human body improve immunity, produce vitamins, reduce cholesterol, and prevent pathogenic bacteria from breeding. Related studies have shown that this ingredient has a positive impact on the blood lipids related to arteriosclerosis, which can reduce the risk of porridge sclerosis and coronary heart disease to a certain extent.

Chrysanthemum powder is a carbohydrate with health care function. It can not only help the human body detoxify, but also have a certain effect to reduce the production of tumor -related substances and have a good effect on preventing cancer and other chronic diseases.

The edible value of chrysanthemum taro

Chrysanthemum taro is low in price, and people can plant themselves. Using some commonly visible edible methods, you can eat different fresh flavor. And because of the various trace elements and vitamins it contains, it can help the human body to complete metabolism, antibacterial and sterilization, and belong to the affordable health ingredients.

First of all, chrysanthemum taro can be stir -fry, crispy and delicious; or after pickling, make delicious sauce, the taste is crispy. However, chrysanthemum taro and eggs can cause chemical reactions, leading to human discomfort.

In addition, it can be cooked as a miscellaneous grain. It has soft and glutinous and sweet taste. It has another flavor and has a special fragrance. It is suitable for the elderly and children to eat.

The value of chrysanthemum taro

Chrysanthemum taro is an excellent livestock feed. The experiment of the institute shows that chrysanthemum tubers and stems contain a large amount of protein, sugar, iron and other nutrients. Among them, bisidobacterium can make a large number of beneficial bacteria, which is a supplement to probiotic feed, which helps improve the immunity of livestock and poultry and reduce the use of antibiotics.

In the analysis of typical nutrients such as purple flowers, corn, barley, etc., it is found that chrysanthemum taro is rich in crude protein, calcium, phosphorus, and crude fat. The crude fiber content is moderate, and its lactation has obvious advantages. Therefore, the regulation of animal physiology is more significant. For example, a large number of animal clinical trials have proved that the intake of chrysanthemums helps dairy tumor gastric cilia to improve bacterial cellulose decomposition activity. It has antioxidant, anti -inflammatory sterilization, and has a certain toxic effect on a variety of tumor cells.

In addition, experiments have proved that the cultivation of cultivated land with the same fertility can produce 138 kg of crude protein, while chrysanthemum taro can produce 200 ~ 250 kg, which can fully meet the needs of animal growth. Therefore, the cost of planting feed has decreased, but the production has increased.

△ chrysanthemum flower

The industrial value of chrysanthemum taro

In terms of industrial value, the fructose in chrysanthemums has been converted from carbohydrates to grease through a complex chemical process, and then oil is extracted from "oil -producing microorganisms" to be permeable to become biological diesel. The chrysanthemum fermented alcohol in chrysanthemums is called "green oil" by the industry, which is a good replacement fuel. In the current status of oil prices in my country, using chrysanthemum taro to make diesel may bring a line of vitality to domestic biological oil. In 2007, the Chinese Academy of Sciences made a breakthrough in this technology, and was seeking lower cost and high efficiency transformation methods to eventually realize the commercialization and industrialization, let the motor vehicle bid farewell to natural diesel or gasoline, and make humans get rid of the energy crisis. At the same time, the research results show that the leaves and flowers of chrysanthemum taro can be extracted from substances with a certain biological activity function, and its stems can also be used as raw materials for excellent papermaking. These new discoveries provide a wide range of application prospects for the use of chrysanthemum taro.

The ecological value of chrysanthemum taro

In terms of ecological value, chrysanthemum taro, known as the "Ecological Prince", has the characteristics of drought resistance, cold resistance, and saline resistance. If it is in the desert, it can grow quickly. No matter how serious the drought conditions are encountered, as long as there is water, it can be germinated again. The root of chrysanthemum taro is developed. Each chrysanthemum taro has hundreds of deep soil, and it breeds at a rate of 20 times a year. Generally, it only takes 2 to 3 years to form dense stems and roots on the surface of the land. The soil and soil, prevent soil and soil loss, and prevent sand and sand; and after the withered flower and leaves fall into the soil, it can increase the nutrition of the soil and improve the nature of the soil; if it is planted in a bad ecological environment such as the desert, it can also improve the ecological environment To achieve certain economic benefits; based on the excellent resistance of chrysanthemum taro, it can also greatly repair polluting soil environments such as salinized and heavy metals.

Therefore, chrysanthemum taro has important application value in ecological restoration fields such as sand control, saline -alkali land, heavy metal adsorption, and mining vegetation recovery.

The economic value of chrysanthemum taro

Today, from Western Europe to the United States to some countries and regions in Southeast Asia, a emerging industry has emerged -chrysanthemum industry. The whole body of chrysanthemum is treasure, and it can bring considerable economic benefits before and after processing. In 2016 alone, the global chrysanthemum output value reached $ 2.7 billion. Creating an economic cycle with the theme of chrysanthemum and taro industry can promote local economic development.

Chrysanthemum taro is convenient for planting, easy to grow, storage, simple processing, and low harvest costs. Taking the comparison of chrysanthemum taro and corn costs and income as an example, in the planting process, the total cost of each acre of chrysanthemum taro is 8,250 yuan, while the corn is 6,600 yuan. Yuan. At the same time, all chrysanthemums have the value of utilization, and their own market areas can be used as healthy products, feed, fuel, papermaking, etc. Therefore, chrysanthemum taro has great potential waiting for development and excavation, providing value to humans in various industries.

Generally speaking, the positive effect of chrysanthemum taro in ecological benefits is very significant. On the basis of ensuring the ecological balance and the benign and efficient cycle of ecosystems, it provides beneficial products for a variety of industrial areas.

Although the chrysanthemum taro is small, the industry is great. As the advantages of chrysanthemum taro are gradually discovered, the economic value brought by it cannot be underestimated. Therefore, the development of the chrysanthemum industry is not only conducive to the development of the national economy, but also to promote the implementation of the "healthy China" strategy. And people who are busy living can also improve themselves through health products such as chrysanthemum taro, to improve their lives and challenges in a positive state. (Text/Green China Rong Media Reporter Yu Xinmiao "Green China 2022.5B)

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