Inject the nutritional "white blood" for children's health - "Student Drinking Milk Plan" to allow children to drink high -quality milk at a regular point

It is another year of school. The special milk house for students of Jianlu Primary School in Haigang District is clean and tidy. All the boxes, milk house management systems, etc. are all on the wall ... Ms. Fan, the parent who brought the child to sign up, said that seeing that the management is so strict, she is assured of the "student drinking milk" that she drinks.

Students' nutritional health has always been one of the focus of attention from all walks of life. In June of this year, the General Office of the People's Government of Hebei Province issued the "Notice on Further Strengthening the Support Policy of the Dairy Industry", which clearly stated that the scope of the implementation of the "Student Drinking Milk Plan" expansion, so that more primary and secondary school students can drink high -quality milk.

The "Student Drinking Milk Plan" continues to advance

For a long time, the party and the government have been committed to improving the nutrition and health of primary and secondary school students, introduced a number of policies, regulations and standard guidelines, and put forward specific requirements for the nutritional health of primary and secondary school students. In 2000, the Party Central Committee and the State Council comprehensively judged the general trend of international and domestic trends, fully drawn on international practices, and made major decisions to launch the implementation of the national "student drinking milk plan". On August 29 of the same year, the seven departments of the former Ministry of Agriculture and the Ministry of Education jointly launched the implementation of the national "Student Drinking Milk Plan" and were included in the "Outline of Chinese Children's Development".

In recent years, with the in -depth promotion of a series of major decisions, the promotion of the national "student drinking milk plan" has received more and more widespread attention and attention. In 2016 and 2017, the "Healthy China 2030 Planning Outline" and "National Nutrition Plan (2017-2030)" were introduced one after another, all of which have proposed to comprehensively improve the nutritional status of primary and secondary school students. In 2018, the General Office of the State Council issued a document No. 43 of the State Office of the State Office, which clearly proposed that "vigorously promoting the country's" student drinking plan ", increasing product types and expanding coverage."

In 2021, the Hebei Provincial Department of Education issued the "Notice on Further Strengthening the Management of" Student Drinking milk "management work" emphasized: primary and secondary schools in various places should take the goal of improving the nutritional status of primary and secondary school students, promote healthy growth, and further implement the "student drinking milk drinking milk Program; primary and secondary schools in various places should conscientiously implement the principle of "government guidance and students voluntarily", actively publicize the importance of drinking milk, and continuously strengthen drinking high -quality milk and improve the role of immunity.

On April 26 this year, the Chinese Nutrition Society released the "Dietary Guide of Chinese Residents (2022)". Compared with the 2016 edition, the intake of milk and dairy products was increased from 300 grams per day to 300-500 grams. "Chinese School -age Children's Dietary Guide (2022)" continues and emphasizes this guidance: advocating school -age children to drink milk daily. Considering that such groups have a large age span, the food span is also large, and the intake of recommended milk every day 300 grams or above, there is no cap.

22 years after the implementation of the National "Student Milk Drinking Plan", in order to further improve the nutritional status of primary and secondary school students and improve the health level of primary and secondary school students, in May this year, the China Dairy Association released the "National" Student Drinking Milk Plan "promotion management measures. "(Revised version), put forward new requirements for the quality of raw milk, production technology, and standardized operation of the school. Student milk supply targets have also expanded from limited elementary and middle school students to all students. In the same month, the "Chinese Dietary Guide (2022)" written by the Chinese Nutrition Society was officially released. The guide defined milk as one of the ideal foods required for children and adolescents, especially school -age children to supplement growth and development. In July, at the "2022 North Dairy Conference and the Fourth Hebei International Dairy Expo", student milk production enterprises collectively promised to ensure students' milk nutrition and safety. From this series of measures, it can be seen that the state's "student drinking plan" is being promoted and implemented rapidly under government -led, policy -driven, and social support.

In June this year, in the "Notice" issued by the General Office of the Hebei Provincial Government, in accordance with the principles of "government guidance, students voluntarily, unified organization, and ordering at their own expense", the scope of implementation of the "Student Drinking Milk Plan" was expanded. Through multi -channel and multi -form, the publicity and education and guidance of students 'nutritional knowledge are increased, and students' consciousness of drinking milk scientifically and in the afternoon in the afternoon is effectively enhanced.

If the young man is strong, Guoqiang. The country's "student drinking milk plan" is a popular project of "merit in contemporary contemporary, benefiting in Qianqiu". After 20 years of promotion and development, the national "Student Drinking Milk Plan" starts from the pilot and 500,000 copies of the 5 cities of that year to the 31 provinces (cities), 660 cities, and more than 70,000 schools today. Thousands of primary and secondary school students. The country's "student drinking milk plan" has become a national nutritional intervention program with a long duration, wide coverage, widely benefiting students, and good social response.

Student milk becomes stronger "white blood"

For a long time, due to the various nutrients that the human body contains the human body, it has a significant effect on promoting bone and brain development, improving body immunity, stimulating muscle tissue growth, and improving the intestinal environment. Quality, the easiest and effective way to promote healthy growth. To this end, milk also has "white blood" and "human nanny".

The picture is provided by Chinese students drinking milk (Qinhuangdao) Promotion Center.

Long -term survey shows that after the second class of the morning, the phenomenon of different degrees of blood glucose has been reduced, which affects the attention and academic performance of the class, and even affect the growth and development of the child. Related studies have shown that at 10 am, it is the best period of nutritional absorption in the human body. At this time, it provides students with a box of high -quality milk, which can not only supplement the nutrition and energy required for body development in a timely manner, achieve timely supplementation of physical fitness, maintain normal blood sugar levels, maintain maintenance, maintain maintenance The effect of a good study state; at the same time, the atmosphere of the school's concentrated milk can also effectively cultivate students' consciousness and habits of drinking milk. This is also an important reason why the "Student Drinking Milk Plan" is promoted in the school. It is understood that in the "Student Drinking Milk Plan", the milk that students drink are not ordinary milk, but a special student milk specially made for young children. Compared with the milk sold on the market, students are more nutritious. Public information shows that student milk requires that raw milk is processed as raw milk. It cannot add restoration milk, nutritional enhancers, and protein and other index standards higher than national standards. For example, the content of pure milk protein is 3 grams/100 grams, and the preparation of dairy protein content is 2.4 grams/100 grams, and the protein content of pure milk and milk in the national standard is 2.9 grams/100 grams, 2.3 grams/100, respectively gram. Students 'milk, zinc, lecithin, etc., can improve the learning efficiency of the students' brain, enhance memory, improve immunity, eliminate fatigue, and difficult to get sick; Active thinking and not nervous; vitamin B2 can effectively prevent myopia. In addition, students are rich in calcium and easy to absorb. As long as they insist on drinking on time for a long time, they have a good effect on the growth of students' bodies. The protein in students' milk is "full -price protein", which contains the essential amino acids necessary for students. It is worth mentioning that student milk has been treated with "full average" process. The milk fat particles are small and highly emulsified. It is easy to digest and absorb, and can provide energy and maintain physical strength in time.

Standardize management to build a "reassuring project"

"Ding Zero ..." With the ringtone of the get out of class in the second class in the morning, the students in each grade and classes of the road primary school were scheduled to pick up milk in the milk house. The classmates register in an orderly manner and help the students lead milk.

At 9 o'clock in the morning, when the teacher appeared at the door of the class with a small basket with student milk, the children took the milk from the teacher's hands and drank happily. Drinking a box of student milk during the class has been the habit of the children for 5 years.

In order to win the support of parents and students, over the years, relevant departments and student milk production enterprises and promotion teams have incorporated the "Student Drinking Milk Plan" into school health education. Visit the student milk production factory and other forms on the spot, carry out the publicity and education and guidance of students 'nutritional knowledge in multiple channels and comprehensively, and enhance the initiative and consciousness of students' initiative and consciousness of "timing, fixed -point, and centralized" scientific drinking milk.

my country's milk sources, processing, storage, distribution, and drinking of students' milk sources, processing, storage, distribution, and drinking have been made, and a quality and safety guarantee mechanism has been established. Processing, area storage, special car delivery, full -time personnel, specialized system, and special signs. According to regulations, students' large -scale backbone dairy enterprises that get fixed -point production of student drinking milk are large -scale production, storage and transportation, and distribution; there are special product packaging and logo; Timing, fixed -point, concentrated drink ".

In Qinhuangdao, in order to ensure that young children drink safe and nutritious student milk, students drink milk from the well -known national milk company -Junlebao Group. The standard has strictly stipulated, and a series of strict testing and supervision standards have been set up throughout the production process. Standardize the operation of milk drinking processes in the school, and set unique system management processes and standardized standards from the entire process of ordering, distribution, storage, collection, distribution, drinking, and recycling. In order to allow students to drink hot milk in winter, Junlebao Group invested more than 2 million yuan to purchase milk heating cabinets to ensure that children drink hot student milk in winter. At the same time, the enterprise also actively participated in the "Student Milk of Yanzhao Dairy Travel" organized by the Hebei Dairy Association to invite schools, parents, students, and the media to visit the front line of students' milk production and the market. Visit and interact, and promote the implementation of the student milk plan in all aspects, create a good environment for the promotion of the national "student drinking milk plan" and the "nutrition improvement plan" in Hebei Province, and have obtained understanding and support of all sectors of society.

Author: Liu Xuwei

Edit: Li Zhicai

Responsible editor: Liu Fuqing

Supervisor: Wang Yan

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