Can the child eat well at school?Is food safety in school cafeteria?The assault examination is here →

Law enforcement officers were inspected in the back kitchen of Chengyi Middle School. (Photo by our reporter Wang Xieyun)

From September 1st, all primary and secondary schools and kindergartens in our city have begun schools. Many parents are also accompanied by "food safety anxiety": Can children eat well in school? Is food safety in school cafeteria? As a well -known cultural and educational area, Jimei District has 298 schools (including primary and secondary schools, kindergartens, universities, etc.), 300,000 teachers and students in the school, and 310 school cafeterias. Stay first. In this issue of the "Moon and Moon Fifteen Restaurant" operation, the Municipal Food and Safety Office invited representatives of the National People's Congress, parent representatives, and members of the "Moon Moon Charity Rating Team" to dine with market supervision departments and media reporters. A school cafeteria with a number of people with a number of people conducted an assault inspection. This issue has also conducted live broadcasts, with a total of 49,000 netizens hit the operation.

Xiamen No. 10 Middle School (No. 7 Textile East Road, Jimei District):

Houc cookies are neat and clean

Management details need to be improved

Xiamen No. 10 Middle School canteen supply morning, middle, and dinner, of which nearly 3,000 meals daily meals (of which about 2,800 students). In order to allow more students to eat safely, the cafeteria adopts the way to seat a barrier and seated. The food safety testing room is also set up in the cafeteria, which is inspected and publicized on the electronic display on the electronic display.

"Last year, Jimei built a food safety testing room in the school cafeteria where there were more than a thousand people in the area under its jurisdiction." According to the staff of the Food Safety Office of Jimei District, 7 of them were invested in the construction and operation of the district government and 2 were built by the school. These food safety tests can complete more than 30,000 batches of fast inspection each year, involving more than 100 testing items. This year, Jimei District is expected to build two school cafeteria food safety testing rooms in Xiamen Foreign Language School Jimei Branch and Jimei District Chengyi Middle School.

In the back kitchen of the school's cafeteria, law enforcement officers conducted key inspections on food storage, food processing process management, food samples, voting certificates, and ledger records. From the inspection situation, the post -kitchen is clean and clean, and the overall management is more standardized: Standardize working clothes and masks during the operation of employees; warehouse ingredients can be stored away from the wall as required. The label is posted as required; the rough processing area can be dedicated to the pool. In the meal, law enforcement officers conducted spot checks on the center temperature of the meal, and the results met the standards. Law enforcement officers randomly selected two kinds of ingredients: chicken steak and pot meat, all of which can find the corresponding batches of traceability information in the "Entry -Entry" system.

However, law enforcement officers also pointed out some details that need to be perfected in the management of kitchen: For example, there is a condiment that has been opened in the cooking area, which is not marked with the opening time; some of the net dishes of the refrigerated inventory are not covered; The white rice on September 14 has not been registered in the record book in time.

In response to the problems found, Huang Chenmin, the captain of the Market Supervision Bureau of Jimei District, asked the cafeteria to rectify immediately. In the later period, the "look back" operation will be carried out to form a closed loop of supervision.

Chengyi Middle School (No. 126, Xili Lili, Jimei District):

System implementation

Facilities maintenance needs to be strengthened

Jimei District Chengyi Middle School canteen supply morning, middle, and dinner, of which nearly 1,500 meals daily meals (of which about 1,400 students). From the on -site inspection, the implementation of various food safety management systems of the school's cafeteria is relatively in place: the warehouse can follow the principle of "advanced first". The containers, tools, and cutting boards of the ingredients can be implemented and used in classification; the condiments that have been opened in the cooking area are labeled according to specifications, and information such as Kaifeng date and limited date is marked; semi -finished products can also be categorized and stored in classification and storage , And labeled the label to label the limited date; food samples also meet the specifications, and recorded as required.

However, the inspection also found some shortcomings, such as the cleaning of the tray and other containers. After draining it, the cleaning cabinet was not placed in time. Although the kitchen operation area was set up, it was not placed in a wash solution and disinfectant; prepared for the meal room; The passing door of the vegetables cannot be completely closed and cannot guarantee the confinement.

For the problems found, Wu Xiaobo, the first -level director of the Market Supervision Bureau of Jimei District, asked the cafeteria and the school to strengthen management and facilities, and timely eliminate hidden food safety hazards.

In yesterday's inspection, third -party express inspection agencies conducted fast inspections of agricultural residue for the two cafeteria fungus, cabbage, oil tofu and other ingredients that were randomly selected by the parents representatives. The test results of the two cafeterias met the requirements.

【sound】

Often

Make your child healthy

Chen Yongjiang, a representative of the People's Congress of Jimei District: The food safety on the campus is directly related to the health of each teacher and student. We hope that government departments, schools, families, and businesses must attach importance to the safety of campus food, fully implement the main responsibilities, eliminate hidden dangers, often unremittingly grasp, prevent food safety accidents, and ensure the safety of teachers and students.

Parent representative Miyuan: Today I followed the law enforcement officer to check the kitchen inspection. When I saw the condition of the back kitchen, our parents were more assured. For me, I hope that the school's cafeteria dishes are diverse. I can use more fresh vegetables and meat. Machining meat and pre -packaged foods hope less, so that children can eat healthier.

Parent representative Fan Shanzhong: We hope to pass more safety information of these cafeteria foods to children, so that children can understand the process of making the meals safely. They can eat with peace of mind and put their energy on learning.Just now, I also shared the inspection process to the parent group simultaneously to let more parents understand the situation of the cafeteria.Xiamen Daily reporter Chen Ni

Correspondent Liu Qiguo Huang Yu

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