Chenpi Pu'er Tea VS Little Green Citrus Pu'er Tea, which one is better to choose?

Text/Yangcheng Evening News all -media reporter Zhang Hua Correspondent Jin Xiaoyu/Yangcheng Evening News Data Map

At present, there are many Pu'er tea with medicinal value, such as Chenpipu Pu'er Tea, Pu'er tea, etc. These two? How to choose Pu'er tea that suits you? Zhang Lun, director of the Department of Spleen and Stomach Diseases of the Second Traditional Chinese Medicine Hospital of Guangdong Province, pointed out that the two are applied to different people. Chen Pu Pu'er is more suitable for some people with weak spleen and stomachs and coldness; Xiaoqing Mandarin Pu'er is more suitable for some people with moderate physical fitness or strong constitution.

The effect of Pu'er tea

Zhang Lun pointed out that Pu'er tea has more effects, such as weight loss, anti -aging, and anti -cancer effects.

1. weight loss

Persistence to drink Pu'er has a good weight loss effect, because Pu'er can help break down the fat in the human body, and it can also prevent the accumulation of new fat in the human body. If you accidentally eat too many foods, then drink Pu'er, it can solve the effect well.

2. Anti -aging

The anti -aging effect of Pu'er tea is also very significant. Because its tea content is relatively high, it is often necessary to drink free radicals in the human body to maintain the youthfulness of the human body.

In addition to Pu'er, common green tea and black tea have antioxidants, and often drinking also has anti -aging effects.

3. Anti -cancer

Pu'er tea is rich in polyphenol components and child catechins. After research, these two substances can help inhibit cancer and reduce cancer.

Now it is a scary when talking about cancer. Most cancer treatment effects are not satisfactory. Therefore, it is necessary to do some anti -cancer work.

4. Bloodylipidemia

Drinking Pu'er tea has the effect of lowering blood lipids, because tea contains tea polyphenols, which can not only break down fat, but also reduce the content of cholesterol in the blood. Therefore Disease.

Although Pu'er tea is good, chronic stomach disease should not be suitable

Pu'er is divided into two types: raw tea and cooked tea. The processing technology of the two is different. The tastes have different tastes, and the impact on the human body is different. Zhang Lun said: "Raw tea is naturally fermented, and the stimulus to human be greater. Cooked tea is artificially fermented, and the stimulation of the human body is small. Cooked tea is dark red. Cooked Pu'er belongs to a hot tea. People who are easy to get angry and are often troubled by constipation are not recommended to drink. "

Source | Yangcheng Evening News · Yangcheng School

Responsible editor | Xue Renzheng

School pair | Zhou Yong

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