Xi'an Traditional Chinese Medicine Hospital Correct Chinese Medicine Frying and Boil of Health

Traditional Chinese medicine has played an important role in acute and chronic diseases and has made important contributions to human health. Traditional Chinese medicine decoction not only reflects the overall concept of traditional Chinese medicine and the idea of ​​dialectical treatment, but also has the characteristics of absorbing fast and personalized medication. It has a wide range of applications and exact clinical efficacy. However, the method of decoction of traditional Chinese medicine has a significant impact on the efficacy of the soup agent. The so -called "method of decoction is the most deeper, the effect of medicine is not effective, and it cares about this."

01

Selection of frying utensils

From ancient times to the present, the choice of traditional Chinese medicine fried utensils in daily life is optimal with pottery and casserole. Li Shizhen of the Ming Dynasty pointed out: "For all decoction and copper iron, it is advisable to use silverware crocks." When using copper or iron to cook traditional Chinese medicine, the composition of the Chinese medicine and the utensils will have a chemical reaction. Essence Therefore, in clinical practice, we should encourage patients to choose pottery tanks or casserole to cook Chinese medicine.

02

Soak before cooking

The soaking before the decoction of traditional Chinese medicine is also an important factor affecting the effect of Chinese medicine. The appropriate soaking time helps to play a better role in drugs while avoiding the waste of drugs. Drugs must be soaked before frying. Soaking with water can make the medicinal material softer, and it is easy to immerse in effective ingredients when decoction. Soaking is generally used for cold water instead of hot water. The water after soaking the tablets can be used directly for decoction. It is advisable to face 2 to 5 cm.

03

Choose the heat of frying

Traditional Chinese medicine soup is usually boiled with martial arts to boil it in a short period of time, and then maintain the boiling state with the fire, so that the effective ingredients are continuously released. It should be noted that the category of medicinal materials should be fried in high heat to avoid frying for a long time and affecting the efficacy; after the thick flavor and nourishing medicinal materials should be boiled with martial arts, it is slowly boiled for about 40 to 60 minutes to ensure the guarantee The maximum immersion of effective ingredients; toxic medicinal materials such as aconite, Wu head, etc. should be fried for a long time to reduce toxicity. The hospital's modern intelligent decoction center can use the frying machine to adjust the decoction temperature. If the patient plays it at home, it is necessary to pay attention to the adjustment of the heat.

04

Poof time and number of times

Chinese medicine soup agents are generally cooked twice, and after combined the medicinal solution, take it twice. Pay attention to the correct preservation. After cooling, you can use the plastic wrap seal and put it in the refrigerator to save it. Two fried cooking is better than a long time of decoction. And the decoction time should be determined according to the nature of the drug and the disease. The first frying of cold drugs is 15-20 minutes, and the first fried drugs for nourishing drugs are 40 to 60 minutes. Use martial arts before the medicinal solution is not boiled. After boiling, use Wenhuo to keep it in a slightly boiling state. The medicine should be fully fried, so as to prevent the use of the liquid overflow when decoction, and the drug should be prevented from overflowing when decoction.

05

Method of frying of special drugs

General drugs can be fried at the same time, and individual drugs need special treatment, such as frying, frying, subsequent lower, separate, putting, and rushing.

(1) Some minerals, fossils and animal horns, and crotch -like drugs, such as gypsum, tadpoles, keels, buffalo horn, etc., because of the hard quality, the effective ingredients are not easy to dissolve. Add other drugs to cook together;

(2) For some toxic drugs, you should fry for more than 30 minutes first, such as the birth of Tiannan Star, Summer Banxia, ​​Wu Tou, Fuzi, etc. to reduce its toxicity;

(3) For drugs that have aromatic scent, or volatile oil ingredients, or effective ingredients, it is easy to be damaged for a long time before other drugs should be fry 5 to 10 minutes before adding such drugs to cook together for 10 minutes;

(4) Drugs with fluff (such as Xinyi, Rotating Flowers, etc.), small particles (such as sea clams powder, sea jinsha, front of the car, etc.) and some delicious drugs (such as Puhuang, etc.) are cooking It can be fried in gauze wraps. The purpose is to prevent small particles of fine particles after frying, or to make a pan when cooking, or to boil when fried.

(5) Part of the easy -to -dissolve drugs (such as Ejiao, antlers, honey, etc.) due to the large adhesive viscosity, and it is easy to cause a paste when frying with group medicines. It

(6) Some valuable drugs such as ginseng, American ginseng, velvet antler, etc., in order to prevent the effective ingredients of the drugs from being wasted by other drug residues, they should be fried separately, that is, fry alone, and then use the juice into the fried medicinal solution to take it. Essence Some valuable medicinal materials (such as Sanqi powder, antelope powder, etc.) can be used as powder to use it directly to facilitate absorption and avoid waste.

The combination of tradition and modernity, correctly frying Chinese medicine can maximize the maximum clinical treatment of drugs and escort health.

references

[1] Wang Baoqing. Talking about the cooking method of traditional Chinese medicine [J]. Family medicine. Medical selection medicine, 2016 (06): 85.

[2] The State Administration of Traditional Chinese Medicine, the Ministry of Health. Journalism of the Ministry of Health, 2009 (6): 29-31. (Xi'an Traditional Chinese Medicine Hospital)

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