Urumqi five measures to strengthen the prevention and control of takeaway delivery staff epidemic

Pomegranate/Xinjiang Daily (Reporter Su Luping reported) On the evening of September 12, the Press Office of the People's Government of Urumqi held a press conference on epidemic prevention and control. At the meeting, Wang Songyuan, director of the Urumqi Market Supervision and Administration Bureau, introduced that at present, the regional takeaway distribution staff of Urumqi regained normalization prevention and control measures has resumed work. On September 12, 1210 rides on dining and takeaway stations to strengthen this group to strengthen this group For the prevention and control of the epidemic, the Urumqi Market Supervision and Administration Bureau mainly adopted the following measures:

The first is to compact the responsibility of the main body of the enterprise epidemic. The "Notice on Further Strengthening the Requirements for Implementation of the Epidemic Prevention and Control Enterprises for further strengthening catering and distribution enterprises" requires enterprises involving catering and takeaway delivery services to establish an epidemic prevention and control institution that is first responsible for the first responsible person in the Urumqi outbreak. The Ministry requires the implementation of the "four -party responsibility" and normalization of epidemic prevention and control measures.

The second is to set up a single electronic fence through technical means. The third -party network ordering platform is set to set up take -out delivery personnel to take orders to verify the nucleic acid report electronic fence. Takeaway delivery staff must upload nucleic acid reports and temperature measurement results for two consecutive days. Both of them meet the requirements to go online.

The third is to establish a health monitoring file for distribution personnel. Takeaway distribution companies establish a health monitoring system for employees. In accordance with the requirements of "one enterprise, one, one person, one person", the daily personnel nucleic acid detection and physical temperature monitoring are implemented, and information is registered. If there are symptoms such as fever, dry cough, fatigue, sore throat, smell (taste), diarrhea, etc., report the unit in a timely manner and seek medical treatment.

The fourth is to strengthen the dynamic management of distribution personnel. In accordance with the principle of "people move and do not cross the district", catering takeaway delivery staff do not conduct distribution services across the region. Strengthen the personal self -protection of takeaway riders, and wear disposable medical masks throughout the work. Strict implementation of the "Notice on Public Places (Units) and Residential Community Standards" of the Urumqi outbreak prevention and control work headquarters requirements, and the delivery staff scan the "place code" during (send) meals and achieve no achievement Contact delivery. At the same time, when waiting for meals, avoid personnel gathering and keep a distance of more than 1 meter.

Fifth, strict distribution vehicles, dining boxes and other related items disinfected. After the delivery personnel complete each order, they must fully disinfect the opponent's side and dining box to further reduce the risk of infection or dissemination that may occur during the delivery process.

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