Huizhou Disease Control reminder!Do not buy the source of unknown cold chain food during the epidemic, not to go out to eat

Fireworks in the world, caressing the hearts. Many citizens will go to visit friends and go out for dinner on holidays. During the epidemic, how to buy food and cook more safely? The Municipal Centers for Disease Control and Prevention reminds that the current international and domestic epidemic situation is not optimistic, and everyone must tighten the epidemic to prevent and control the string. During the prevention and control of the epidemic, it is advocated that it is not necessary not to go out to eat. Purchasing foods should not be taken lightly, or to implement the epidemic prevention and control measures to ensure "safety on the tip of the tongue."

Do not buy the source unknown cold chain food

The Municipal Centers for Disease Control and Prevention reminds that when purchasing foods, we must go to regular markets and supermarkets with legal business qualifications. Imported cold chain foods can check the product test inspection and traceability information through scanning the cold chain traceability code. Don't buy cold chain foods with unknown sources. When purchasing food, do personal protection, such as correctly wearing masks, keeping hand hygiene, etc., to avoid direct contact with cold chain food. It is recommended to clean and disinfect the pre -packaged imported cold chain food. When buying and consumption of styling packaging food, you must check the name of the product, the place of production, the factory name, the site, the production date, the production license number, the shelf life, etc., and do not buy and consume the "three -none" (no production date or the shelf life, the factory name, the site) Food, do not buy foods with different color odors or unknown origin. Do not eat food that has been cited during the shelf life.

In the cooking session, the Municipal Centers for Disease Control and Prevention reminded that the family can develop good hygiene operation habits during cooking. Before and after the food, wash your hands frequently to avoid touching your eyes and nose with unclean hands. Before the food processing, we should carefully clean it, and pay attention to prevent water from splashing when cleaning. After cooking and processing, wash and disinfect the table and kitchenware in time. When preparing foods in the family, pay attention to the separation of raw cooked food. Machining and putting with raw meat, aquatic products and vegetables should be separated from cooked food. After use, it should be cleaned and disinfected in time. , Store in the refrigerator. Family cooking dishes should be cooked. Make food as soon as possible. Do not put it for more than 2 hours at normal temperature. The remaining food and overnight food should be completely heated before eating, eat less or not eat raw aquatic products.

At the same time, cold food foods such as pastry, cold dishes, cooked food, and cooked foods are prone to contaminated by Salmonella and Staphylococcus aureus due to raw material pollution, cross -pollution, unpaid cooked cooked, and improper storage. Food -based disease. It is also necessary to pay attention to making a small amount of cold food and consumption as soon as possible. The storage time should not be too long. Pay attention to the prevention of fermented rice noodle food poisoning. When the family prepares fermented rice food, it should be changed diligently and maintains hygiene. It is necessary to ensure that the food has no odor. Once it is found that pink, green, yellow -green, black and other mildew can not be eaten. After grinding, dry or dry it into powder in time; storage should be ventilated, moisture -proof, and dustproof.

Promote non -need to go out for meals

Every holiday, there are more opportunities for meals. In this regard, the Municipal Centers for Disease Control and Prevention reminded that during the epidemic, it was advocated that unnecessary to eat. When you have to go out for dinner, you must do personal protection, wear masks, gather less, and less tie, reduce unnecessary dinner party, and do not hold or participate in more dinner party with more people. Before dining, make an appointment, and the peaks can avoid crowded meals. If the restaurant is too crowded, you can choose the way to pack. Before entering the restaurant, you must cooperate with the staff to measure the body temperature and verify the health code. Avoid poor air seats, such as private rooms without windows.

At the same time, do your hand hygiene and wash your hands before meals and toilet. During the meal, you must pay attention to keeping the inside of the mask when taking off the mask to avoid pollution. When ordering, give priority to choosing an electronic menu and scanning code. In accordance with the principles of the combination of vegetarian and vegetarian and the principles of the main and deputies, the meal is reasonable to avoid waste, reasonable diet, and do not eat wild animals. Do not mix tableware, use public chopsticks, and share meals as much as possible. When coughing and sneezing, cover your mouth and nose with paper towels. When there is no paper towel, you can use your elbows to replace it. Pay attention not to throw paper towels. Reduce the dining time in the restaurant, leave the restaurant as soon as possible after the meal, and reduce the stay of staying. When checking out after the meal, choose to pay without contact with payment.

Source: Huizhou Daily

Writing: Reporter Huang Xiaona Correspondent He Dunbao He Haoqi

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