"Enzyme Products -Dietary Fiber Composite Enzyme" group standard formulation work startup

On September 7, 2022, the "Enzyme Products-Dietary Fiber Composite Enzyme" group standard launch meeting and the first drafting work meeting was held in Beijing.

The meeting was hosted by the Enzyme Branch of the China Bio -fermentation Industry Association and hosted by Zititang Technology. The Enzyme Branch of the China Biological Ferment Industry Association, the Enzyme Office of the Weinan Economic Development Zone, the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, Qilu University of Technology, Zhejiang University of Science and Technology, Zhejiang Institute of Technology and other industry management institutions and scientific research institutes Chimeitang Technology, Weinan Economic Development Enzyme Industry Development Co., Ltd., Wandetang (Hengshui) Biotechnology and many other representatives of participating units participated in the meeting. Xinhuanet, People's Daily, China Network Finance, China Economic Net, China Food News, China Quality News, China Consumer News, Science and Technology Daily and other media representatives attended the meeting.

Shi Weichen, Honorary Chairman of the China Biological Ferment Industry Association and the chairman of the Enzyme Branch, pointed out that the standard of the "Enzyme Products -Dietary Fiber Composite Enzyme" group standard is the first standard for enzyme products and enzyme derivatives. Formulation will further improve the enzyme standard system, better standardize and guide the edible enzyme market. It also proposes that the standard formulation must be scientific, accurate, and innovative and applicable. It is hoped that with the joint efforts of the drafting units, with the support of the experts of colleges and universities, the standard is drafted and formulated as soon as possible.

Zhou Hailong, deputy director of the China Biological Ferment Industry Association and executive vice chairman of the enzyme branch, said that the "Enzyme Products -Dietary Fiber Composite Enzyme" formulated this time is the product quality standard for enzymes of the primary liquid of enzymes, focusing on regulatory and guiding enzyme derivative products Especially the market for dietary fiber composite enzyme products. The group standard is to formulate and release by the association to meet the actual needs of the market. The formulation of group standards can solve the problem of lack of standards at present and promote the healthy and sustainable development of the industry. After the group standards are widely implemented, they have the opportunity to upgrade to industry standards and national standards, and provide basic application data support for the formulation of industry standards and national standards.

Lu Tao, the vice chairman and secretary general of the Enzyme Branch of the China Biological Fermentation Industry Association, introduced the construction of the enzyme standard system and the significance and importance of group standards. In December 2018, the Ministry of Industry and Information Technology approved the release of the two industry standards: "Division of the Classification of Enzyme Products" and "Botanical Enzymes" drafted by the association. The release and implementation of industry standards promoted the healthy development of my country's enzyme industry. The group standards launched this time aim to further improve the construction of the enzyme standard system, consolidate the foundation of enzyme product innovation, build a good external environment for production and consumption, and better promote the high -quality development of the enzyme industry.

Data show that under the leadership of the trend of health consumption, new fermented foods such as enzymes containing nutritional and healthy hardcores have ushered in a new era of high -speed growth, and the demand for enzyme products such as dietary fiber composite enzymes is strong. Data show that in the eight years from 2011 to 2019, its market size increased by more than 50 times. In 2021, among the top ten categories of ordinary dietary nutritional foods in Tmall platform, calculated based on the year -on -year incremental transaction value, enzyme food ranked third, second only to vitamins and probiotic categories. Among them, dietary fiber enzymes show the momentum of rapid growth.

According to the "Online Consumption Insight" released on May 20, 2021, among the well -known enzyme brands in mainland China, the market share of Yimeitang dietary fiber enzymes accounted for about 20%in China's market share. As the main representative of this group standard, Xu Ximing, president of Zimeitang Technology Group, said that in recent years, the category of enzyme products in my country has developed rapidly, but the standard construction is relatively lagging. Unexpectedly. The release of standards allows market supervision to be targeted, can better standardize the enzyme product market, protect the interests of regular enterprises and consumers, and allow enzymes to stabilize in the channel for the development of the large health industry. The formulation of this standard is a good opportunity for the enzyme health industry, which is of great significance for promoting industrial development and consumption of national health.

Participants and representatives of the drafting unit fully discussed the draft of the standard text, published their respective views and opinions, and put forward suggestions for modification. The standard draft group will summarize relevant suggestions to further modify and improve the standard text. The successful convening of this meeting will accelerate the drafting and release implementation of the "Enzyme Products-Dietary Fiber Composite Enzyme" group standards, which will play an important role in improving the construction of the enzyme standard system and standardizing and guiding the enzyme products market.

Source: China Net

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