Don't wash the dishes like this!Several actions may make bacteria grow crazy

Many people say that they have a habit at home

Washed bowls and plates

Will be together

Take it out of the cabinet the next day

But some people say

This habit is not good

It may cause secondary pollution of dishes

Is this true?

Photo source: Photo.com

1

After the washed dishes, the dishes are placed and the stand

Which is easier to breed bacteria

The China Institute of Family Electric has done a group of tests that set up two sets of comparison. The experimental first disinfected the tableware, coated with sterile soup on the surface of the tableware, and then divided the tableware into two groups. Standing on the shelf and placed on the ventilation. in

The comparison of three days later showed that the total number of colonies of the tableware was 8000cfu/set, which met the relevant hygiene standards in my country, and the number of bacteria placed was 560000CFU/set, which was 70 times the standing.

The gap between the bacterial colonies is so large! A few necessary conditions are required for bacterial breeding

First: Need nutrients. in

Second: suitable temperature.

Third: Must have water.

No matter how you wash our chopsticks, it is impossible to wash it. Even if the residue is left a little food residue, it can be used as a nutrient for bacteria. If you put it on and accumulate a lot of water, the temperature of the room is suitable, and the bacteria will grow crazy.

After standing up, the moisture is easy to drain, and even if there is a little food residue, it is not easy to breed bacteria.

2

Bacteria breeding on the dishes

What health risks will cause

In fact, the kitchen is our sanitary dead corner. If the dishes are not appropriate or some are not noticed, there may be some bacteria and viruses breeding, which will affect our health.

For example, some pathogenic bacteria, the most common pathogenic E. coli, Salmonella, such as Nuo Ru Virus and Romanovirus, can cause our acute gastroenteritis, spitting and diarrhea, and even dehydration and shock, which is life -threatening.

In addition, the chopsticks are also the medium of the spread of Helicobacter pylori. Helicobacter pylori infection has a certain relationship with many gastric diseases, gastric ulcers and even gastric cancer.

Therefore, the health problems in the kitchen must be paid attention to, and it must be disinfected by tableware, including when storing, we must also pay attention to disinfection to prevent the breeding of bacteria or viruses.

3

Pay attention to the bad habits of these dishes

This seemingly simple job is brushed, which contains a lot of "technology" content. Many people are actually "washing wrong"! The following bad dishes are not to be washed out of the chopsticks, but they have breed a lot of bacteria.

in

1. Dirty dishes and chopsticks are not cleaned immediately

After eating, many people want to rest for a while and then wash the dishes. In fact, this is not a good habit. Some people will put water soaking there first, but the dishes will nourish the bacteria after a long time, and have odors. In addition, if the bowl of porridge is not cleaned immediately, it will become difficult to clean after air drying. If you can clean it before you air dry, you may need to be cleaned with water lightly, simple and fast.

2. Do not disinfect the disinfection or disinfect the dishwashing cloth

The dishwashing dishes are also a hidden danger of health. The dishwashing cloth must be replaced regularly, and it must be disinfected. in

Studies have shown that the amount of bacteria carried by dishwashing cloth is very high, so it must be disinfected at high temperature. It is recommended to change the dishes every month or so, and the dishwashing cloth is specially used for washing dishes.

3. Apply the detergent directly on the bowl

Some people think that "detergent is directly wiped on the bowl, and the oil removal effect is stronger", but this not only wastes a lot of water, but also abuse the detergent can also cause water pollution. Once the rinse is not clean, the human body will cause gastrointestinal discomfort such as diarrhea and other gastrointestinal discomfort. in

Suggestion: Drop a few drops of detergent into half a bowl of water, dip the dishwashing cloth with diluted water to brush the bowl, and then rinse it with water and control it.

4. Do not disinfect the tableware

There are many ways to disinfect. One of the most commonly used methods is to disinfect at high temperatures. After 5-10 minutes, most bacteria and viruses can be killed after 5-10 minutes.

If conditions permit, it is best to buy a disinfectant and disinfect the chopsticks. This is the most effective way to kill the bacterial virus.

Note: It is not specially advocated disinfectant to disinfect, because whether it is chlorine -containing disinfectant or other disinfectant, it is difficult to completely rinse with water. If there is residue, it will stimulate the digestive tract.

Source: CCTV Life Circle (ID: CCTVSHZCK2013), Science Popularization China

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