Regarding the "Takeaway Brother" Municipal Market Supervision Bureau launched 15 control measures

After this round of epidemic situation in our city, the actual situation of the hidden dangers of the risk of outbreaks, strong liquidity, and certain epidemic dissemination risks for takeaway delivery personnel, the Municipal Market Supervision Bureau promptly issued the "Warning on Strengthening the Prevention and Control of New Crown Pneumonia in Takeaway and Delivery Persons. "Letter", and issued the "Notice on Strengthening the Management of Takeaway Delivery Persons during the epidemic", and launched 15 specific measures to ensure the safety of distribution, focus on solving the difficulty of "takeaway brothers" travel, and actively meet the needs of citizens during the epidemic during the epidemic. Essence

Urgent enterprises to implement the main responsibility

Related takeaway and distribution services enterprises should strictly implement the responsibility of the main body of the epidemic and strictly implement the prevention and control measures of the epidemic. During this round of the epidemic, non -enterprise direct -managed takeaway delivery personnel such as crowdsourcing riders were stopped. Takeaway personnel in the high -risk areas of the region shall abide by the prevention and control requirements of the epidemic situation in the region. All takeaway distribution personnel are performed once a day nucleic acid test, the enterprise formulates a nucleic acid testing plan, and is reported to the Municipal Market Supervision Bureau for the record. Before starting the start of the company, the Liaoning Health Code and nucleic acid testing of the take -out and distribution personnel are reviewed. The situation must not be sent. Takeaway staff must strictly abide by the epidemic prevention and control regulations and provide relevant information truthfully. The market supervision department will conduct inspections on the implementation of the construction review mechanism.

Difficult to solve takeaway delivery staff travel

Establish a management mechanism for travel delivery personnel. Enterprises should provide information about the takeaway delivery personnel who work during the epidemic to the Municipal Market Supervision Bureau. The municipal bureau coordinates the relevant regions of the relevant areas to indicate that there is a travel certificate, and the enterprise shall not send orders. The market regulatory authorities will conduct a spot check on take -off and delivery personnel.

Strict takeaway delivery personnel activity area management

In principle, the scope of the activity of takeaway delivery personnel does not exceed the "residence -place -work place -distribution area" to realize the "point -to -point" to get off work. Takeaway delivery staff should adopt the "point -to -point" distribution service to effectively reduce activities other than delivery work, and consciously do not meet, do not go the door, and do not tie.

Strengthen the health management of takeaway delivery staff

Enterprises should establish a health monitoring system for takeaway distribution personnel, conduct body temperature monitoring daily, and register information. If there are symptoms such as fever, dry cough, fatigue, decreased smell, decreased taste, nasal congestion, runny nose, sore throat, conjunctivitis, muscle pain, and diarrhea, you should actively report your enterprise and seek medical treatment in time, and you must not bring illness. Taking takeaway delivery personnel who do not meet the requirements and the vaccine vaccination personnel are not completed and the enterprise shall not send orders.

Strengthen personal protection of takeaway delivery staff

Enterprises should be equipped with necessary epidemic prevention supplies such as N95 masks, thermometers, disinfection, and hand -wash disinfection agents, and carry out health education for takeaway delivery staff. Mask and gloves should be wore correctly and replaced in time to maintain good personal hygiene. Takeaway delivery staff must wear the N95 mask when going out to deliver meals to further reduce the risk of epidemic infection or dissemination that may occur during the delivery process. At the same time, during the distribution process, takeaway delivery staff should reduce the items and parts of the public places, and try to avoid contacting the stairs armrest, elevator button, door handle and other equipment and facilities directly as much as possible. Master the correct hand washing method, wash your hands frequently, use hand sanitizers or soaps when you wash your hands, and wash your hands with flowing water. Enterprises should distribute the disinfection agent of a wash -free dried hand -free -free drying hand. After completing each order of delivery, takeaway distribution personnel are fully disinfected by the controller.

Adopt contactless delivery mode

The food supply unit shall set up a special takeaway special area at a suitable location at the door of the store to achieve no contact with meals. When the takeaway delivery staff is waiting for the meal, keep a distance of more than 1 meter and wear a mask throughout the journey. Takeaway delivery staff can implement no contact distribution by putting the meal into the community intelligent dining cabinet, community door, etc.

Establish and improve the two -way communication mechanism of takeaway delivery personnel

Enterprises convey the latest requirements for the prevention and control of the epidemic. If the takeaway delivery staff receives a risk prompt SMS or receives a flow call, it is necessary to stop the distribution business and actively report to the enterprise in a timely manner, and work well as required. When contacting suspected cases, confirmed cases or asymptomatic infections in new coronary pneumonia, takeaway delivery staff must actively report the unit in time and cooperate with the follow -up of close contact and an epidemiological investigation.

Do a good job of data information

Enterprises should count the nucleic acid testing data on the day of all employees (including administrative logistics and other management auxiliary personnel), and report to the Municipal Market Supervision Bureau every day.

Peninsula Morning Post, 39 -degree video reporter Qi Fangfang

- END -