The darker the egg yolk, the more nutritious?Doctor: Most people have eaten the wrong, the truth is ...

Special Author: Liu Pingping | Registered Nutritionist Painter: My Neighbor Totoro KNOX

Review expert: Chen Jilan | Researcher at the Beijing Institute of Animal Husbandry and Veterinary Medicine of the Chinese Academy of Agricultural Sciences, scientist of the national egg hen industry technology system

references:

[1] Du Bingwang, Huang Meiling, Wang Wanqing, etc. The analysis of the quality of the fresh eggs of Zhenyen and the other two chickens [C] .// China Animal Husbandry Association. -175.

[2] Song Aiyi, Xun Huanming, Li Jinyu, Zhu Zhenglan, Gulinazi, Wang Zirong. Hailan brown chicken and Jingbai egg quality and nutrition comparison analysis [J]. Xinjiang Agricultural Science, 2012: 140-145.

[3] Dong Yumei. Analysis of the nutritional ingredients of Ross and 288 eggs for eggs [J]. Chinese animal husbandry magazine, 1988 (1).

[4] Li Wenbo, Xu Guiyun, Zheng Jiangxia, et al. Analysis of different varieties of fresh egg quality differences [J]. Journal of food safety quality testing, 2016,7 (5): 2038-2041.

*The content of this article is a science of health knowledge. It cannot be used as a specific diagnosis and treatment suggestion, nor can it replace the practice physician for face -to -face diagnosis, for reference only.

*The copyright of this article is owned by the Tencent Medical Code, and the media is prohibited from reprinting without authorization. The reprinting of illegal regulations will be investigated for legal responsibility in accordance with the law. Personal personnel are welcome to forward to the circle of friends.

- END -