Poetry and Chinese Medicine ｜ Mei Rui La breaks in front of the plum blossoms after many years of plum blossoms -talk about Land plum blossoms

Jiangmei

Tang Dufu

Mei Rui La was broken before, and the plum blossoms were many after years.

I know that spring is good, and I am the most sad.

The snow tree is the same color, and the Jiangfeng is also self -wave.

The old garden is not visible, the witch is loud.

01 vernacular translation

Plum Rui broke through the lunar month, and there were many plum blossoms after the New Year. Knowing that the spring is beautiful here, but I am worried and helpless! Jiang Mei and Bai Xue turned out to be in the same color, and the spring breeze also moved from the rivers to clear waves. The spring of the hometown is unavoidable, and the dull Wushan Air is towering.

02 Chinese medicine mentioned in poems: plum blossoms

Alias: yellow plum blossoms, plum blossoms, iron chopsticks flowers, snow flowers, Pan Douhua, wax flowers.

Source: This product is the medicine, root, and root skin of Lagaee Plum Plum Plum. Flower buds are harvested in the late winter and early spring;

Place of origin: Planting in all parts of my country. Produced in Jiangsu, Zhejiang, Sichuan, Guizhou and other places.

Sexual taste: sweet, slightly bitter.

Efficacy: relieve heat and heat, and to be gloomy.

Dosage: Oral: Decoction, 3-9g. External use: appropriate amount, soake in oil or drop ear.

Contraindications: Pregnant women take it with caution.

03 Medicine and Fame

(1) Plum porridge

Ingredients: plum blossoms, japonica rice, sugar.

Method: 1. Take 5-7 plum blossoms, put the petals, wash it with water. 2. Wash 100 grams of japonica rice into the pan until the porridge is cooked. Add white plum blossoms and appropriate amount of sugar.

Efficacy: This porridge can relieve liver and qi, strengthen the spleen and appetite, and wake up the mind.

(2) Stewed tofu

Ingredients: 5 plum blossoms, moderate tofu, 250 grams of cooked soybean oil, onion shredded, coriander, refined salt, pepper.

Method: 1. Fire the pot, heat the oil after the oil is burned into the cut tofu strip, fry it into yellow, and remove it. 2. Pour out the oil, add the green onion to cook, add water, salt, pour the tofu strip in, simmer for 5 minutes, and put the pepper in. 3. When the pan is out of the pan, add the taste of plum blossoms and MSG.

Efficacy: Spleen appetizing.

(3) Plum blossom fried beef shreds

Ingredients: 30 plum blossoms, 150 grams of beef pork, 100 grams of celery, 1 egg, 10 grams of red pepper, 5 grams of refined salt, monosodium glutamate, soy sauce, 300 grams of oil (50 grams of real), starch, sesame oil oil, sesame oil Each appropriate amount.

Method: 1. Wash the plum blossoms first, then wash the celery, cut the section, and mix the eggs with starch and beef shreds and beef. 2. Fire the wok, burn the oil to 60 % of the heat, put the beef shredded, stir -fry, remove the oil after cooked, leave the bottom oil, and stir fry with the celery. 3. Then enter the beef shredded and red pepper, stir fry together, sprinkle with plum blossoms, season with flavor, and drizzle with sesame oil.

Efficacy: The effect of nourishing the spleen and stomach, and toxic muscles.

(4) Ladmei Tremella Soup

Ingredients: 5 grams of plum blossoms, 10 grams of honeysuckle, 30 grams of mung beans.

Method: 1. Wash the plum blossoms, honeysuckle, add an appropriate amount of water for 10 minutes, and filter the juice. 2. Boil the mung beans with water until cooked, then pour in the fried juice, boil L ~ 2 to drink.

Efficacy: The effect of nourishing the spleen and appetizing, which is good for qi and intestines, and can nourish yin and lungs.

Source: "Director Hu Shiyun" public account

Executive editor: Wu Yuan Tuan

Audit school pair: Zhuang Yingge

Editor in charge: Song Liping

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