During the epidemic, how to buy food and cook more safely?

Food is food to safety first.

Fireworks in the world, caressing the hearts.

Facing the new crown pneumonia,

Do the following points,

Defend the safety of the tongue!

Purchase food

1 ► Go to the regular market with legal business qualifications and buy cold chain foods. Imported cold chain foods can check the product test inspection and traceability through scanning the cold chain traceability code. Cold chain foods with unknown sources.

2 ► When purchasing food, do personal protection, such as correctly wearing masks, keeping hand hygiene, etc., pay attention to avoid direct contact with cold chain food. It is recommended to clean and disinfect the pre -packaged imported cold chain food.

3 ► When buying and consumption -oriented packaging foods, check the name of the product, origin, factory name, factory address, production date, production license number, shelf life, etc., do not buy and consume "three -none" Factory) Foods, do not buy foods with different colors or unknown origin. Do not eat foods that have a shelf life.

Family cooking

1 ► Develop good hygiene operation habits when cooking, wash your hands frequently before and after the food processing, and avoid touching your mouth and nose with unclean hands. Before the food processing, we should carefully clean it, and pay attention to prevent water from splashing when cleaning. After cooking and processing, wash and disinfect the table and kitchenware in time.

2 ► Pay attention to the separation of raw cooked food when preparing food, and the equipment for processing and placing raw meat, aquatic products and vegetables should be separated from cooked food. After use, it should be cleaned and disinfected in time; It should be noted that when storing the refrigerator, it must also be separated.

3► Family cooking dishes should be cooked and cooked. Eat the good food as soon as possible, and the time to place at room temperature does not exceed 2 hours. The remaining food and overnight food should be completely heated before eating, eat less or not eat raw aquatic products.

4 ► Cold -food foods such as cakes, cold dishes, cooked food and loquat flavors are easily contaminated by Salmonella and Golden Pugacer due to raw material pollution, cross -pollution, unpaid cooked cooking, and improper storage. Divided diseases, while doing the above precautions, should also pay attention to making a small amount of cold food, eat it as soon as possible, and should not be too long for storage time.

5 ► Pay attention to preventing fermented rice noodle food poisoning. When family prepares fermented rice food, it should be changed diligently and maintains hygiene. It must ensure that the food is produced without odor. Once it is found that pink, green, yellow -green, black and other moldy spots cannot be eaten. After grinding, dry or dry it into powder in time; storage should be ventilated, moisture -proof, and dustproof.

The best preventive measures are fermented rice foods such as sale, not eating sour soup, hanging pulp, and wet rice noodles.

dine out

1 ► During the epidemic, it is advocated that it is necessary to eat without going out. When you have to go out for dinner, you must do personal protection, wear masks, gather less, and less tie, reduce unnecessary dinner party, and do not hold or participate in more dinner party with more people.

2► Before dining, make an appointment. If the restaurant is too crowded, you can choose the way to pack. Before entering the restaurant, you must cooperate with the staff to measure the body temperature and verify the health code. Avoid poor air seats, such as private rooms without windows.

3 ► Do your hand hygiene and wash your hands before meals and toilet. During the meal, you must pay attention to keeping the inside of the mask when taking off the mask to avoid pollution. When ordering, give priority to choosing an electronic menu and scanning code. In accordance with the principles of the combination of vegetarian and vegetables, the principles of the main and sidelines are reasonable to meal, avoid waste, reasonable diet, and do not eat wild animals.

4 ► Do not mix tableware, use public chopsticks, and share meals as much as possible. When coughing and sneezing, cover your mouth and nose with paper towels. When there is no paper towel, you can use your elbows to replace it. Pay attention not to throw paper towels.

5. Reduce dining time in the restaurant. After dining, leave the restaurant as soon as possible to reduce staying time. After the meal, it is recommended to choose a non -contact payment method such as scanning and payment.

Source: Healthy China

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