Behind Singaporean Sugar -Container: Reduction of sugar reduction needs to form a consciousness of national

Singapore's Ministry of Health Wang Yikang announced at the event that Singapore will prohibit the sugar content from the end of 2023 to advertise and publicize the sugar content and high -counter -fatty acids. Specific measures will be announced in the middle of next year. Wang Yikang pointed out that the current beverages, freshly squeezed juice and bubble tea have gradually become the source of the Singapore people's sugar. In order to clarify the sugar content in the beverage, the Singapore Ministry of Health will also adopt the "Nutri-Grade tag grading system", which requires the sale Merchants show the content of sugar and trans fatty acids in beverage packaging and electronic menu, which further promotes the health of the whole people.

It is understood that this is not the first time in Singapore's "sugar". As early as 2018, the Singaporean government promulgated the inquiry documents for the whole society to reduce the topic of sugar in Singapore's residents, and the positive nutrition label, advertising supervision, advertising supervision, and advertising supervision, and advertising supervision, and advertising supervision. Increasing high -sugar product consumption tax and other aspects to propose ideas, more than 84%of Singapore residents agreed.

According to the "Singapore National Population Health Survey" published by the Ministry of Health of Singapore, more than 400,000 people have diabetes in Singapore, which is equivalent to one of the average of nine Singaporeans on average, and the younger trend is obvious. In fact, the increase in the number of diabetic patients has become a medical problem that plagues many countries around the world year by year. As of the results of the 2019 data survey, the number of patients with diabetes in my country reached 116 million, which has become the world's first diabetic country.

In addition to diabetes, excessive sugar intake can also have a negative impact on body blood pressure, heart, blood vessels, teeth, bones, metabolism and other aspects, while sugar -containing beverages have become the "hardest disaster" of Volkswagen sugar. As early as 2015, a study of "Circulation" magazine revealed the relationship between sugary drinks and chronic diseases. Studies have pointed out that intake of sugar -containing beverages can cause 184,000 deaths worldwide, of which 133,000 were died of diabetes, 45,000 died of coronary heart disease, and 6,450 cases died of cancer.

In order to further control the per capita sugar in my country, in April this year, the "Chinese Resident Dietary Guide (2022)" was released in Beijing. Compared with the previous version of 2016, it put forward more detailed guidance and requirements for the diet "sugar control". The guide pointed out that residents should control the intake of sugar. Each person does not exceed 50g per day, and it is best to control below 25g, which is consistent with the recommended sugar intake of the World Health Organization.

There have been experiments that the sugar content on the market is expressed in the form of sugar content in the market. The capacity of a lemon tea drink is 500ml sugar content is as high as 65g, which is 14.4 square meters of sugar. In other words Sugar intake has exceeded the recommended standards released by the WHO. On the contrary, natural tea and adding sweet -flavored drinks are displayed as 0 in the sugar content column, and the health attributes are obviously better.

As the harm of sugar is continuously popularized, more and more people have begun to reduce sugar and sugar. On the day of the announcement of the Singapore New Regulations, the topic has received widespread attention in my country's social media. The total number of readers exceeds 400 million. Most netizens hold a support attitude and elaborate the harm of excess sugar. "Do not drink or drink less sugary drinks" is becoming a new standard for diet that young groups are practicing, and the emergence of natural sweetener drinks has pushed a big step forward.

Data show that sweeteners have been widely used in more than 100 countries and regions such as the United States, the European Union and China, and the use of some varieties has a history of more than 100 years. In terms of safety, sweeteners have been affirmed by international food safety institutions. Natural sweeteners such as "glycol alcohol" such as red mossol and lignol have become the hottest sucrose "replacement" in the current market. Taking moss glycol as an example, some studies have confirmed that when the human body consumes red glycol alcohol, blood sugar does not fluctuate. In other words, this category does not participate in blood sugar metabolism while giving people sweetness. Diverse and healthier new choices.

In the "China Sugar -free Beverage Market Trends Insight Report" in the Chinese Academy of Sciences, with the improvement of the awareness of sugar reduction, the sugar -free beverage market is ushered in a period of gold. The market size is expected to reach 27.6 billion yuan in 2027. Nowadays, more and more countries have begun to accommodate new regulations for "sugar -containing beverages". Under the global sugar reduction boom, sugar -free drinks may bring a new idea of ​​sugar reduction to the public.

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