If you have hyperthyroidism, you must say "NO" to these 6 types of foods

Because hyperthyroidism is a class of relatively high metabolic consumption, you need to pay attention to the abundance of heat and protein in your diet, so you need to pay attention to high protein food intake. In addition, there are many things that can not be eaten by hyperthyroidism. Next, I will reveal the dietary taboos of hyperthyroidism patients. I have to say "no" to this kind of food!

Taboo 1. Foods rich in iodine -rich

Avoid eating iodine -rich foods, such as kelp, deep sea fish, laver, etc., and then eating iodine -free salt, because iodine is a raw material for generating thyroid hormones. Taking high iodine foods can easily cause or promote the development of hyperthyroidism.

Taboo 2. Spicy stimulating food

Many irritating foods, such as greasy, too spicy foods, and patients with hyperthyroidism also try not to eat, especially greasy desserts, are likely to aggravate the condition. In addition, fried broad bean, oil cakes, pepper and other irritating foods should be eaten as little as possible.

Taboo 3. Cold fruits

Patients with hyperthyroidism can not only eat iodine -rich foods, but also cannot eat some cold fruits, such as watermelon, tomato, cantaloupe, kiwi, mango, banana, melon, grapefruit, persimmon, coconut, mulberry, etc. It is because hyperthyroidism patients are not suitable for qi and yin deficiency, otherwise they will exacerbate the disease.

Taboo 4. warm food

Patients with hyperthyroidism should not eat too many warm foods such as beef, mutton, dog meat, longan meat, red ginseng, antlers, etc. It is because the warm ingredients will cause the heartbeat, fear of heat, sweat and other diseases after taking it. Can be eaten in moderation, but not too much.

Taboo 5. Strong tea

The concentration of thyroid hormones secreted by hyperthyroidism is too high. If drinking strong tea often causes the thyroid hormone in the blood to further rise, causing the thyroid gland to be in a state of high -sensitivity, which is not due to the recovery of the patient's condition.

Taboo 6, greasy ingredients

Grancoloral ingredients can cause phlegm stagnation. Therefore, patients with hyperthyroidism eat as little greasy ingredients, such as lard, butter, cream, butter, preserved fruit, etc.

The above is all about the food taboos of hyperthyroidism patients. Hyperthyroidism is a more common disease today. Except for active cooperation with the doctor's reasonable treatment, it cannot ignore the role and value of the diet. For the above foods, the patient must eat as little as possible to prevent the disease from getting up.

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