Will the kitchen stir -fry also heat stroke?Pay attention to heatstroke prevention and cooling indoors

Recently, the Department of Critical Medicine of the First Affiliated Hospital of Xi'an Jiaotong University treated a patient with a fever. It is understood that the man suddenly fainted when he was busy cooking in his noodle kitchen. When he was sent to the ICU, his mind was unconscious. He had a body temperature of more than 41 ° C, and his body had severe electrolyte disorders. The doctor was diagnosed to laborer fever.

Not only outdoor!

There may also be heat stroke in the room

In the hot summer, many people know that it is prone to heat stroke outdoors. Those who have been in high temperature for a long time, such as sanitation personnel, construction workers, traffic police, etc., in high temperature, high heat, and high humidity "sauna days". Threat life.

But in fact, not only outdoor, small indoor environment with poor ventilation and high temperature may also cause heat stroke. In real life, some elderly people are worried that air -conditioning wastes electricity, or lives in an old house with poor ventilation. Under high temperature in summer, the indoor environment is stuffy, the time is long, the heat dissipation is not timely, it is easy to cause too much body fluid and heat stroke. Therefore, for the elderly, children, pregnant women, etc., people with weak heat strokes with weak heat strokes, even if they do not go out at home, do not save the air conditioner for saving power; or often open the window to ventilate to avoid heat stroke.

If you feel that the air -conditioned room is too cool and uncomfortable, do not adjust the air conditioner temperature to too low (do not be lower than 26 ° C). Avoid blowing the air outlet directly at the people. You can put a small electric fan on the floor to promote indoor air convection.

The kitchen space is generally small, and it is easy to cook and cook on fire. If it is not convenient to install air conditioners, open the door before and after cooking, so that the cold air in the living room or room can enter the kitchen, and keep the environment comfortable as much as possible. The hotel back kitchen and other chefs can be equipped with air supply pipes or exhaust fans, which can speed up air circulation and exhaust smoke.

The most important thing is that if you feel uncomfortable such as headache, nausea, and light breathing, you must move to a place where ventilation and coolness are shifted as soon as possible, add salt -containing cool beverages, and seek medical treatment in time. Finally, don't forget to say hard for the family who cook in the kitchen!

"Extending version" Sanfu has not ended

Don’t relax during heatstroke and cool down

There are 30 days of "ordinary version" and 40 -day "extended version" of Sanfu Tian. It entered on July 16 this year and was out on August 24th. For 40 days, it was a "extended version". Although it has been established, the summer heat has not dissipated. As of today, the Central Meteorological Observatory has issued a high temperature warning for 28 days, and the highest -level high -temperature red warning has also issued 6 days. The duration of the regional high -temperature heat waves in my country will continue to be extended, and the comprehensive intensity will be further enhanced.

However, the good news is that it is expected that starting on the 24th, as cold air penetrates south, the southern heat and hot waves will be significantly relieved! The highest temperature in the middle and lower reaches of the Yangtze River is expected to fall to about 30 ° C, and the Sichuan -Chongqing region, which is hot to the record every day, is also expected to usher in "cooling". Although there is still a week to "boil", at least I see hope!

(Source: CCTV News Comprehensive Shaanxi News, China Fire, China Weather Network, etc.)

[Edit: Yu Lina]

- END -