Can I sterilize and disinfect the tableware for meals for meals?

Many people go to the restaurant for dinner. Many people are used to blaming the tableware with boiling water. I feel that after such a procedure, it can sterilize and disinfect it. So, is it really useful to use boiling water?

Before answering this question, we must first know what microorganisms will be on the tableware?

The most important include: bacteria (Golden Pyranium, Salmonella, and E. coli, etc.), virus (hepatitis A virus, hepatitis B virus, norvi virus, etc.), mold (fungus), and spores.

1. Staphylococcus aureus

2. Salmonella

3. E. coli

E. coli is a kind of bacteria that we often hear. It exists in all parts of our lives, such as water, in rice, and even in the body. It is a normal residents of human and animal intestines, and can only cause acute diarrhea under special circumstances.

E. coli is not resistant to high temperature. Generally, at 75 ° C temperature, it can be killed in 1 minute.

4. Bacterial spores

Simply put, it can be understood that the dormant body of bacteria. It has strong adaptability, can resist adverse factors such as acid and drought, and is very heat -resistant. Under normal circumstances, boiling water cannot kill them.

5, mold

6. Virus

There may be viruses on the tableware that are virus, hepatitis A, hepatitis B virus, etc. Among them, Noru virus is easy to eliminate, but hepatitis A and hepatitis B virus requires 100 ° C hot water.

Before eating

Hot tableware effect is limited

eating outside

What should I do for tableware

1) Try to go to restaurants that meet the standards;

2) If you have a child, you can bring your own tableware;

3) If you insist on scalding the tableware, try to operate at a high temperature of 100 ° C for 1-3 minutes or 80 ° C for 10 minutes.

I usually eat at home

Pay attention to the following points for tableware use

1) Do not sting them together before the tableware is completely dry, which is easy to increase the breeding of bacteria;

2) Regular disinfection and sterilization treatment of tableware;

3) "Boil and disinfection" method: Place the tableware into boiling water for 5-10 minutes;

4) "Steam disinfection" method: Put the tableware into the steam cabinet, adjust the temperature to 100 ° C, and disinfect for 5-10 minutes.

in life

How to prevent bacterial breeding

1) Before making food, you should fully clean your hands, especially in your nails;

2) When rhinitis or eyes infection, try not to make food;

3) Do not make food or contact food when there are wounds on your hands;

4) Keep the clean and hygiene of the kitchen and dining area;

5) If the food you make should be placed for more than 6 hours, you should put it in the refrigerator below 4 ° C as soon as possible;

6) Don't take the dishes as "universal cloth".

According to the survey, there are hundreds of thousands of bacteria per meal cloth, including E. coli, Salmonella and other pathogenic bacteria, so try not to wipe the tableware with rags.

Source: "Consumer Guide" magazine

- END -