Important Health Tips for Changji Disease Control Center

In order to accurately prevent and control the epidemic, continue to adhere to the general strategy of "external prevention input, internal prevention and rebound" and the general policy of "dynamic clearing zero". Implement the prevention and control measures of various epidemics, resolutely block the spread of the epidemic, and maintain normal social order.

1. Nothing to travel

Pay close attention to the development dynamics of domestic high and low risk areas, and minimize the flow of personnel. If it is not necessary, do not go to the high -risk areas or regional travel and business trips in the high -risk region or in the area where there is a case report. The personnel who have gone must abide by the local epidemic prevention and control regulations.

2. Implement the "Code of Civil Affairs Civil Epidemic Prevention"

Please consciously abide by the requirements of the "Basic Conduct of Citizen Epidemic Prevention", establish the concept of the "first responsible person in health", pay attention to wash hands daily, wear masks scientifically, pay attention to cough etiquette, maintain a social distance of more than 1 meter Frequent ventilation, do a good job of cleaning and disinfection, keeping the toilet hygiene, and developing good health and control measures.

3. Pay attention to the health of individuals and family members

Nucleic acid testing can find potential positive infections faster and effectively reduce the risk of communication. Everyone should cooperate with the normalized epidemic prevention and control and the treatment of nucleic acid testing in the disposal of local epidemics to ensure that "inspection should be checked", and for yourself and and and. The family's health is responsible. Once symptoms such as fever, dry cough, and fatigue, they should immediately go to the hospital to post a hot clinic to actively inform the event trajectory and contact history of contact. During the medical treatment, wearing medical surgical masks can be standardized throughout the process to avoid taking public transportation.

The epidemic report area or other high and low risk areas living in the history of residents and overseas (back) of Changshang should take the initiative to report to the village (community) or hotels and hotels in the first time. Do a good job of prevention and control measures such as nucleic acid testing and health monitoring. (Consultation of the specific epidemic prevention and control policy of Changji Prefecture: 0994-2891234, 0994-2321328)

Fourth, active vaccination

The vaccination of the new crown virus vaccine is still one of the effective measures for the prevention and control of the epidemic. The recent popular Omikon mutant strains have been spread quickly and hidden, which can easily cause community transmission. It should pay more attention to vaccination. Resident friends need to actively respond to the national new crown virus vaccination policy. People who have no contraindications for inocusing taboos over 3 years old should vaccinate the vaccine to "take over" and protect personal health. Residents who meet the conditions for strengthening immune vaccination shall promptly vaccinate the "enhanced needle".

5. Pay attention to diet hygiene

Recently, the temperature is still hot. In addition to preventing and controlling the new crown epidemic, we also need to pay attention to the occurrence of various types of intestinal infectious diseases and food -oriented diseases. Pay attention to the safe diet and get the good illness from the mouth. Before and after meals, wash your hands before processing and production; when dealing with food, pay attention to ripening; drink water, do not drink raw water, do not eat cold, half -lifetime seafood and aquatic products; eat seafood and hot pot, cook thoroughly Wash raw fruits and vegetables, do not eat rotten vegetables and fruits; keep it in time to keep the food at low temperature in time, eat less or not to eat leftovers and leftovers, and you must heat it thoroughly before eating overnight. When catering personnel have diarrhea and vomiting, suffering from purulent skin diseases or other infectious diseases, they should leave the post immediately.

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