Create "pension on the tip of the tongue", Jiangsu will host the elderly nutritional meal contest

"People take food as the sky." The elderly eat well, which is directly related to the quality of life and happiness of every elderly and every family. On August 11, the Provincial Department of Civil Affairs and relevant departments will jointly organize the theme of "Su Shi Pension, Fu and Enjoy Delicious" Pension Service Institutions Elderly Nutrition Meal Contest to further improve the level of food assistance and the province's pension service institutions and The quality of service allows the elderly to eat more nutritious, healthier, scientific, and more secure, and create a "old -age care on the tip of the tongue" with Jiangsu characteristics.

According to Sha Weiwei, a first -level inspector of the Provincial Department of Civil Affairs, the competition mainly focuses on the nutrition, matching, taste and price of the elderly, and evaluate the philosophy and skills of the chef for the elderly for the elderly. The final consists of skill assessment and concept assessment. Among them, the skill assessment includes four modules: suitable for old -fashioned dishes, old hot foods, old noodle snacks and old nutrition packages. It is required to make live cooking and production within the specified time; concept The assessment requires the players to explain on -site the nutrition package of the elderly, and explain the design concepts, food characteristics, cooking and nutrition -related content. In mid -to -late October, the finals of the Provincial Pension Services Institutional Nutrition Meal Contest will be held in Yangzhou.

It is reported that the competition is required to have a chef post training certificate or the professional qualification certificate of the chef or above, holding a health certificate; currently serving the elderly service institution, and for more than 2 years in the industry, the chef skills have reached a certain level; Respect for the elderly and the elderly, have love and responsibility for elderly care services; have good physical fitness, psychological quality, and response ability. The districts and cities will team in the provincial finals. The provincial level can form a team. Each team must consist of 4 players. The players should come from at least 2 or more pension service agencies and at least one player from the elderly.

When people reach old age, their physical functions are becoming increasingly diminished, and they need to eat reasonable and healthy diet to supplement nutrition. So is there a model suitable for nutritional meals for most elderly people? How should the staple food, meat, fruits, etc. be healthy for the elderly?

Xu Haoqin, the Provincial Health and Health Commission is a professional health and health supervision specialist and a first -level investigator Xu Haoqin said: "For elderly people over 80 years old, their diets should be diverse, encouraging a variety of ways to eat. Food, eat more fish, poultry, egg milk and beans, with an appropriate amount of vegetables with fruits; pay attention to changes in weight, regularly conduct nutrition screening and evaluation, prevent malnutrition, timely and reasonably supplement nutrition, improve the quality of life, adhere to fitness and puzzle activities, promote the body and mind Healthy. "For the diet of ordinary elderly people, she suggested that food varieties should be rich, animal foods are sufficient, and soybean products are often eaten; encouraged to eat together, maintain good appetite, and enjoy food delicious. Active outdoor activities, delay muscle attenuation, maintain suitable weight, regular health checks, evaluate nutritional status, and prevent nutritional deficiency.

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