Shijiazhuang CDC releases the latest prompt

When entering Futian, it is inevitable that the rainfall is inevitable. While the rain brings cool, the cunning Noru virus is lurking in a place where it has not been discovered, waiting for the opportunity to attack the original healthy human body, causing diarrhea, vomiting and other diseases. Shijiazhuang Centers for Disease Control Center released "The rainy season is approaching, be careful of the virus"

What is Noru virus? Novak Viruses, also known as Norwalk Viruse, is a type of Nuo Ru Virus in the Department of Human Cup Virus. It is a set of virus particles with similar forms and slightly antigenicity.

Nuo Ru virus infectious diarrhea is popular all over the world, and infection can occur throughout the year. All age groups are prone to "recruitment". Children, elderly and immune defects are high -risk groups. Water sources, air, food, items, etc. can all become its transmission carrier. The incubation period for virus infection is usually 24-48 hours, the shortest 12 hours, and a maximum of 72 hours.

Nuo Ru Virus gastroenteritis is generally minor. The most common symptoms are vomiting and diarrhea, followed by nausea, abdominal pain, headache, fever, chills, and muscle soreness. Virus gastroenteritis is generally acute onset and is a self-limiting disease. Most patients can recover 2-3 days after the onset of onset. However, for infants and young children, the elderly, especially the elderly with basic diseases, Noru virus gastroenteritis can lead to severe symptoms such as dehydration.

How to prevent Noru virus?

First of all, the public to do a good job of personal hygiene, food hygiene and drinking water is the key to preventing the disease. Maintaining good hand hygiene is the most important and effective measure to prevent virus infections and control dissemination.

At the same time, do a good job of disinfection, focusing on disinfection of environmental object surfaces, daily necessities, food processing tools, and drinking water pollutants such as vomiting, excrement and other pollutants.

In addition, strengthen the safety management of food and water, improve the awareness of prevention and control of the community, and develop healthy living habits such as diligence, separation of raw water, separation of raw foods, and avoiding cross -pollution.

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