This kind of yellow flower is twice as expensive. Is "children's seafood" really more nutritious and healthier?

■ Open children's seafood stores near the lotus. (Photo by Zhang Haijun)

■ Children's Seafood Store Mini Program (Photo by Chen Li Xin)

■ Seafood dishes provided by kindergartens for children.

"I used to buy children salmon for children in the supermarket. I did not expect that there were still stores that specialized in selling children's seafood." Recently, Ms. Chu, who lives near the lotus, found a store near the community. Cods are all known as "boneless and thorns." Ms. Chu's heart is confused: Can this seafood shop only be a child's business, can it be opened for a long time?

Proclaimed "completely solving fish card thorns"

The price is more than 3 times that of conventional seafood

"Food labels with children. I think the standards should be different from adults. It needs to be safer than ordinary food and more reassuring." Ms. Chu said that children can buy children's salmon in supermarkets such as Yuanchu and Qianzi Baiwei. The taste is more suitable for children.

Ms. Chu discovered this special sales of children's seafood shops. It opened for about two weeks. Store advertisements say that the national patent thorns are used to remove 138 fishbone thorns throughout the fish, and the problem of "completely solve the fish card thorns". The priceless yellow flower fish is expensive. Ningde and 150 grams are priced at 39.8 yuan, about 132.7 yuan/500 grams. In Ding Dong's buying vegetables, it is also produced in Ningde, which is also priced at 39.9 yuan per 500 grams. In other words, the price of yellow flowers in the children's version is about 3.33 times the daily version.

Not only the yellow flower fish, the reporter found that the price of seafood in other children in the store was high. For example, the children's version of cod is 180 grams of packaging for 198 yuan; the price of the children's version salmon, grouper, and biochemical fish is also selling around 100 yuan. The store said that the origin of this cod is the waters near Antarctica. The reporter did not find imported cod on Park Park and Ding Dong. The cod produced on the two platforms was Fuzhou and Qingdao. Among them, Ding Dong bought the cod in Qingdao, which was priced at 79 yuan.

In addition to selling seafood, this store also sells children's condiments and children's staple foods, which are not low. For example, a baby organic walnut oil, 100 ml of specifications for 68 yuan; an organic soy sauce specially customized for children, 152 ml specifications priced at 28 yuan; a bag of children's dumplings with a weight of 135 grams and a weight of a weight of 135 grams is a weight of 135 grams. 260 grams of children's steamed buns are priced at 20 yuan.

The process of going to the stab depends mainly on artificially

The product dare not guarantee "absolute thorns"

The reporter's investigation found that the manager of this children's seafood store was a aquatic company in Xiamen, and it focused on the sea gift box customization. Enterprise related persons said that entering the children's seafood market is a new attempt for the person in charge of the enterprise. At present, the products are mainly commissioned processing. "Boneless and thorns" is the main selling point. The process of thorns depends mainly on manual.

The clerk of this children's seafood shop Lotus Store told reporters that taking "remove yellow flower fish" as an example, the products they sold are not a whole fish, but the most essential part of the fish body, close to the fish tail and fins of the fins, fins and fins of the fins. Fish is not used to make products, which is why the product pricing is relatively high.

According to the clerk, the children's salmon sold by the store only uses about 20%of the fish in the middle of the salmon. This product shelf life is 18 months, which is much longer than conventional salmon. Generally speaking, the shelf life of frozen salmon can reach half a month.

The clerk emphasized that children's salmon is not recommended for raw food, it is best to cook cooked. The way they recommend eating mud, fried, steamed, porridge, and noodles.

However, the store does not make more descriptions for children's seafood and general seafood.

The reporter noticed that although this children's seafood shop is known as "boneless and no thorn", on the publicity page of its applet, there is a small character that warms a warm reminder- "Although the fish bone fish thorns have been carefully removed, it is still possible There are a small amount of fish bone thorns, please pay attention when eating. "At the same time, merchants also insured children's seafood, but did not explain the specific content of the insurance.

In addition to offline children's seafood stores, the reporter found that "baby seafood" on Taobao is also selling, mainly cod and cod sausages.

【View】

No "children's food" classification

There is no security national standard

Is "Children's Seafood" really more nutritious and healthier? Wang Leijun, president of the Xiamen Nutritionist Association and the national first -level nutritionist, told reporters that my country has not set up a special "children's food" classification, let alone "children's seafood". "Children's Food" lacks special laws and regulations and national standards for food safety.

The reporter noticed that related standards such as "Food Safety National Standard Food Food", "Food Safety National Standard Food Food", "Food Safety National Standard Formula Food" and other related standards are mostly targeted at the "infant" group. The infant of the moon.

Wang Leijun said that during the process of bones and thorns, the nutritional value of fish is generally not lost in the water. Therefore, the process of removing bones and thorns will not affect the nutrition of the fish itself. However, in the process of processing, the epidermal tissue of fish is destroyed and the fish bones are eliminated, which can easily cause these products to be corrupted and deteriorated. Therefore, the requirements for the production and processing environment are high, especially for the water quality and process requirements during the processing process, and the requirements for frozen and refrigerating the later transportation and sales are higher.

【remind】

1 -year -old baby can eat seafood appropriately

"When we make recipes for children, Shanghai will also be lined up." Lu Xuerong, the head of the early education institution of the small lotus garden picture book, told reporters that they would not buy children's seafood, but they were "children's practices", such as The shrimp should be chopped, and some should be chopped into mud, which is conducive to children to eat. Wang Leijun said that eating fish stabbing is a skill. Children of the age are best to exercise specifically, which is good for children's growth. Generally speaking, 6 -month -old babies can eat some supplementary foods, mainly eggs, pork liver, etc., and it is not advisable to add seafood. Babies around 1 year old can eat some fish and shrimp appropriately, but it is best to make fish meat.

【Reporter Notes】

Children's food market

Can't "talk about yourself"

The "two -child" and "three -child" fertility policy liberalized to release new dividends in the market. As a subdivided track in the food industry, children's food is also favored by capital. In recent years, foods marked with the word "children" have been sought after by the market. From children's biscuits, children's soy sauce, children's dumplings, to children's seafood, merchants have the courage to get out of the "comfort zone" and open up the blue ocean market. It is worthy of recognition. But from another perspective, the word "child" is really children's food?

The children's food market has a process of de -pseudo -pseudo -authenticity and survival of the fittest. For a long time, the industry standards for children's food have been lacking. The so -called children's biscuits, children's soy sauce, and children's dumplings are more like self -talk. Whether these children's foods are healthy and safe, whether they are more suitable for children, they must have more authoritative and accurate determination.

The "2022 Children's Food Industry Research Report" released by Tamang Research Institute shows that among the 2003 children's parents who were surveyed, 84.8%of parents were more inclined to buy foods marked with "children" for their children.

The reporter's interview found that children's food often focused on parents. For example, this children's seafood shop, which has just opened for two weeks, is a primary school tens of meters away. Parents can naturally come into contact when they pick up their children.

We do n’t care about the right and wrong of the business marketing strategy. On the end of consumers, especially parents, they must also master basic common sense in their children's diet and make the right choices. They cannot be too superstitious about food packaging and merchant promotion. With multiple measures and work together, we can protect the "safety on the tip of the tongue".

(Text/Xiamen Evening News reporter Zhang Haijun)

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