Fox Doctor | Kindergarten use raw lymphasma?How much is the hazard and how to distinguish it?

Produced | Sohu Health

Author | Wu Shinan

Edit | Yuan Yue

Shandong Zhaoyuan Children's Kindergarten was exposed to children to eat rotten vegetables and raw lymphasma meat.

On the morning of August 9th, Zhaoyuan released the latest situation of the Food Safety Problem of Xingtong Kindergarten, saying that the video of the online video video was completed, and the photos were taken and provided by the departure teachers and chefs of Star Tong Kindergarten. Both the class and vegetables must be screened by secondary screening. The problem ingredients on the photo have not been eaten on the stove, and they have never been eaten for the children.

At present, all parties to Xingtong Kindergarten have all arrived in the case, and the relevant situation is still investigating, and it will be released in a timely manner based on the progress of the investigation.

The exposure of this incident once again focused on people's attention to "lymph meat".

What is lymphatic?

Lymph meat refers to pigs, beef, sheep blood neck and laryngeal pneumothorums without removing glandular body.

Taking pigs as an example, there are hundreds of lymph nodes in its body, and many of them are unable to remove adipose tissue. In the regular slaughter operation, the first inspection and quarantine should be performed. There will be a process of pesting the three glands in the process of slaughter. The thyroid, adrenal glands, and the lymph nodes of the lesions must be removed.

If it is not removed, the meat with lymph nodes is "lymph meat".

Generally, after inspection and processing, the officially listed products have been removed, which can be rest assured for consumers. But what is afraid of is the black -hearted vendor, buying lymph meat at a low price, charging it for the second time, and making foods that are not easy to be detected, and put on the table.

In recent years, lymphatic meat has been exposed. Hunan Satellite TV's "Economic Survey" program has revealed the remaining materials such as Hengyang specializes in recycling lymph meat and other corners for feed oil processing factories to illegally conduct underground meat products transactions.

The reporter found that this feed oil processing plant was sent to multiple markets after processing hundreds of pounds of lymph meat every day, and finally flowed into the dining table. The "feed oil" made of lymph meat was sold to the restaurant into edible oil.

Mixed meat products such as lymphatic meat buns, dumplings, meatballs, etc. are also "business opportunities" for some illegal vendors to make money.

What are the harms of eating lymph meat to the body?

According to the popular popular China network, lymphs are animal immune organs, containing a large number of phagocytic cells, devouring various bacteria and viruses, and there are a large number of carcinogens. If some pathogenic bacteria are not completely removed during the process of animal slaughtering, or the heating steps are not completely cooked. After eating this lymph meat, it is likely to cause low immune function, especially for pork lymph that has not been quarantined. It may cause foodists to infect various human and livestock to suffer from diseases.

Fu Pengyu, director of the Nutrition and Food Safety Research Office of the Henan Provincial Disease Control and Prevention Center, pointed out in an interview with the Dahe Health News that lymph meat may also contain gland, adrenaline and other glands. When these hormones enter the human body, they may disrupt the normal endocrine activity of the human body, causing a series of spiritual and neurological symptoms.

Some people think that these pathogenic microorganisms and hormones are effectively killed after heating at high temperature, but it is not. In particular, thyroid hormones are extremely stable, and the temperature of normal cooking usually does not exceed 200 degrees Celsius. Such a temperature cannot be thyroid hormone at all, and it will still threaten human health after eating.

Take a step back 10,000 steps, even if the lymph meat is cooked without the risk of the above -mentioned disease, it is disgusting enough.

Can lymph meat be distinguished?

There is still a big difference between lymph meat and normal meat. When buying pork, there is no obvious boundary between fat and lean meat, the meat is relatively hair, and it feels obvious grainy, granular pieces of meat are relatively hard, and the smell smells heavy. This kind of meat should be noticed.

When buying buns and dumplings, you must choose a regular shop and carefully distinguish the meat. If you feel that the meat filling is exceeding the normal taste, it is likely to be a "lymph meat" filling.

Finally, we have a detailed method of distinguishing the sick and dead pork. I hope everyone can eat it.

1. Look at the epidermis: healthy pork epidermis without spots. Purgically dying pork epidermis often has purple bleeding spots, and even dark red is diffuse bleeding.

2. Look at the appearance: The surface of the fresh pork has a slightly dry outer membrane, which is light red, the cut surface is slightly wet, and the hand is not sticky. The outer membrane of spoiled pork is extremely dry or sticky, with gray or pale green and sticky.

3. Look at fat: Fresh pork fat is white or milky white. The fat of the diseased pork is red, yellow or green and other abnormal colors.

4. Look at muscle: The lean meat of healthy pigs is generally red or light red. The color of the diseased pork is red and purple, and the dark red blood seeps out when squeezing.

5. Look at elasticity: Good pork is elastic, and it will restore immediately after pressing the depression with your fingers. Sever -quality pork is depressed after pressing the fingers, not only cannot restore it, but sometimes the fingers can also pierce the meat.

6. Look at lymphatic: Qualified pork lymph nodes are normal. The lymph nodes of the diseased pork are enlarged, and their fats are light rosy or red, and their muscles are ink red.

7, smell the odor: good pork without odor. Sensory pork has a bloody smell, stinky smell and other odors.

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