What hotspots and cutting -edge issues are concerned about nutrition?The 15th National Nutrition Science Conference was held

On July 30, the 15th National Nutrition Science Conference of the Chinese Nutrition Society, with the theme of "Food Health and Nutrition", opened in Beijing in Beijing. This conference is the most important academic event in the Chinese Nutrition Society and the first important academic activity since the establishment of the 10th Council. The conference was co -sponsored by the China Institute of Nutrition and Control and Prevention and Control of the China Institute of Nutrition, the Institute of Food and Nutrition Development of the Ministry of Agricultural and Rural Ministry, the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences, and the School of Public Health of Huazhong University of Science and Technology.

The main venue

Professor Yang Yuexin, chairman of the conference and chairman of the Chinese Nutrition Society, said in the opening speech that the National Nutrition Science Conference is the most important academic exchange platform of the Chinese Nutrition Society. Simultaneously held and offline, exchanged exchanges on the academic and scientific issues of food nutrition and health, and the requirements for implementing the "big food concept" requirements, promoting the development of food nutrition and people's health, and promoting the broad academic vision of scientific and technological workers to broaden their academic vision It is of great significance to improve the ability to serve the country.

Yang Yuexin, Chairman of the Chinese Nutrition Society, opened a welcome word

At the opening ceremony, representatives from the World Health Organization (WHO), the United Nations Food and Agricultural Organization (FAO), the International Nutrition Science Federation (IUNS) and other international organizations and alliances, as well as The leaders of relevant ministries and commissions such as the Department of Special Food Division delivered a speech separately to highly affirm the theme of the conference, the content of the conference report, and the many tasks carried out by the Chinese Nutrition Society in the past. The opening ceremony was chaired by Professor Ma Aiguo, executive vice chairman of the Chinese Nutrition Society.

After the opening ceremony, the conference announced the list of eighth science and technology awards, the list of the first Chinese Nutrition Society, and the list of "Double Hundred" experts in the Nutrition Science and Technology Service Troupe.

Conference awards

During the main report of the conference, Professor Li Liming, Director of the Strategic Research Center of Public Health and Major Epidemium in Peking University, brought the keynote speech on "Research Achievements of Correlation Research on Food Habits and Chronic Diseases based on Chinese chronic diseases"; Deputy Director of the Chinese Society of Nutrition, China Researcher Yang Xiaoguang, Institute of Nutrition and Health of the Centers for Disease Control and Prevention, reported "Research Progress of the Chinese Public Research Progress of Diet Nutrition References"; Professor Song Baoliang, an academician of the Chinese Academy of Sciences and Dean of the School of Life Sciences of Wuhan University, introduced the scientific progress of "human diet and cholesterol metabolism" ; Chairman of the Chinese Society of Nutritional Society and the Health Branch, and the Institute of Microbiology, Institute of Microbiology, Institute of Microbiology of the Academy of Military Medical Medical Sciences, brought a report on "Diet, Microbiology Group and Health"; "Development direction"; Dr. Francesco Branca, the director of the World Health Organization Nutrition Promotion of Health and Development, made a special report of "food and chronic diseases".

It is reported that about 200 experts and scholars on multiple sub -forums will conduct academic reports such as food composition, crowd nutrition, diet model, nutrition and diseases, food nutritional regulations, nutrition technology industries, etc. Question, cover basic research to practice applications. (Liu Yanfang Luo Chen)

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