Epidemic prevention and control | Key and control requirements for normalization of epidemic conditions (1)

Jining News Network News Today's "New Crown Virus Prevention and Control Knowledge" column, together to understand the requirements of the normalized epidemic prevention and control requirements of key places.

Implement the main responsibility of the venue, formulate emergency work plans, carry out emergency drills, and do a good job of preventing materials such as masks, sterilization, disinfection agent and non -contact thermometer.

Establish a health monitoring system, register for the health status of staff, and conduct body temperature testing and verifying the health code of the staff and customers entering the place. Those with normal body temperature and health code can enter.

Strictly control the density of human flow according to the level of epidemic risk and actual conditions in the area where the area is located, and set up a "1 meter line" in the waiting area to remind personnel to maintain a safe distance and avoid gathering personnel gathering.

Ensure effective ventilation. When the temperature is appropriate, try to choose natural ventilation. Open the window 2-3 times a day, 20-30 minutes each time. When the air -conditioning ventilation system is used, its sanitation quality, operation management, health evaluation, and cleaning and disinfection shall meet the "Sanitation Specifications for Concentrated Air Conditioning Vendral Ventilation Systems in Public Places" (WS394), and "Regulations for Health Evaluation of the Concentrated Air Conditioning System of Public Places" (WS /T395) and the requirements of the "Cleaning and Disinfection Specification Specifications for Public Places Concentrated Air Conditioning System" (WS/T396).

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