68 times more cream poison!This kind of food, eat 21 liver cancer villages

The landscape in the world is in Guangxi. However, the residents of Fusui County, Guangxi are miserable because of the high incidence of liver cancer.

The reason is that it is closely related to the most common staple food that locals eat.

01

The average annual incidence of Fusui liver cancer is

51.86/100,000

According to the statistics of Academician Herje's team, the incidence of liver cancer in China is 1765/100,000, and the mortality rate is 15.07/100,000.

However, from 1974-1994, a total of 3906 liver cancer occurred in Fusui County, a high incidence area in liver cancer in Guangxi, and 3869 people died of liver cancer. The annual incidence was 5186/100,000. The former is more than three times.

Researchers have found that because of its unique geographical environment, Guangxi has high temperatures and humidity throughout the year. Therefore, foods that are prone to bacteria often have mildew, among which corn is most representative.

By using Fusui's local mildew corn, the experiments that successfully induced rats of liver cancer, researchers concluded:

The main food for corn, which is easy to be contaminated by cinotoxylin, is one of the main factors of high incidence of liver cancer in Fusui County, Guangxi.

02

Molding corn contains drama poison

From 1972 to 1980, Professor Zhang Lisheng of the Guangxi Cancer Research Institute investigated 21 villages with corn as a staple food and 26 villages with rice as a staple food.

The average annual mortality rate of liver cancer in corn areas is 87.7/100,000, while the rice region is 297/100,000, and the difference between the two is nearly 3 times.

In addition, in the entire Fusui County, 8 villages with liver cancer rates higher than 100/100,000 are areas with corn as a staple food, and 12 villages below 20/100,000 are all rice as the staple food. Essence

After testing, the researchers found that the corn in Fusui County was polluted by machinic toxin, and the pollution rate was as high as 63.7%, while the degree of rice pollution was mild, only 14.4%.

This actually has a lot to do with the structure of corn. The germ of corn contains more fat and protein, and it is relatively large to absorb moisture. Therefore, under the conditions of high temperature and high humidity, it is most likely to breed yellow mold and mold.

The cinotoxylin produced by yellow mold can induce DNA mutations and cause cell errors to repair DNA. Its toxicity is 68 times that of cream, 10 times that of potassium cyanide, and only 1 mg has reached the carcinogenic dose. It is currently known as the most toxic carcinogenic agent.

03

Bloodyl toxin damage the human body DNA

The researchers live in the same area and have similar living conditions, and the high -incidence family and non -cancer control families with similar living conditions are the research objects. They detect the two groups of family members of the blood gembum toxin B1 and its DNA plus integrated. The results show:

In the serum of high -incidence of local liver cancer, the content of yellow glimoxin B1 and DNA plus detection rates are significantly higher than that of the control family.

It is worth mentioning that the detection rate of linselin B1-DNA combination can not only reflect the exposure of patelomidoxin B1 in a short period of time, but also measure the chemical carcinogenicity of chloroplastor B1, the degree of damage to the human DNA Essence

This shows that the food of the high -incidence of liver cancer in Guangxi has a very serious pollution pollution, and has caused more serious damage to the human DNA.

04

The four diets that are most afraid of liver cancer

Fusu's residents were found by liver cancer because they often eat moldy corn, which made people regret.

But now, this is not the main cause of liver cancer.

A new study published in "Cell metabolism" shows that in 2019, the most important risk factor for liver cancer is hepatitis B infection (41%), hepatitis C infection (28%), drinking (18%), non -alcoholic fatty hepatitis ( 7%).

We stay away from these high -risk factors, coupled with more foods that can reduce risks, can keep liver cancer far away.

1. White meat-fish

The first is the fish that is attributed to "white meat".

A forward -looking study in Europe found that taking 20 grams of fish daily can reduce the incidence of liver cancer by 16%.

This is because the fish is rich in polyunsaturated fatty acids, higher -dose selenium elements and few cholesterol, which can regulate cancer cell cycles and induce cancer cell apoptosis.

2. Vegetable-Mushroom

In addition to white meat, vegetables are also one of the foods for liver cancer.

A forward -looking study of the Japan Public Health Center found that a large amount of green leafy vegetables can reduce the risk of liver cancer by 41%.

Among them, researchers have found that mushrooms have a targeted effect on liver cancer.

A study on high -risk people in Shanghai's 13287 liver cancer shows that the intake of mushrooms can effectively reduce the risk of liver cancer by 34%.

This is due to mushrooms that can reduce the toxicity of yellow mold toxins and enhance the body's immune capacity.

3. Coffee

In addition to white meat and vegetables, there is actually a drink, which is a diet that can reduce the risk of liver cancer. That's coffee.

A forward-looking study of 6,3257 middle-aged and elderly people in Singapore found that drinking 2-3 cups of coffee a day can reduce the risk of liver cancer by 44%.

This is because coffee contains a variety of antioxidants and resistance. In the process of hepatitis and liver cirrhosis-liver cancer, it can prevent chronic hepatitis and cirrhosis through anti-inflammatory and antioxidant effects. To prevent liver cancer.

4. Green tea

Green tea that is more popular than Chinese people than coffee is not too much in reducing the risk of liver cancer.

A study of 215 patients with liver cancer and 415 normal people found that compared with people who do not drink green tea, the risk of liver cancer has reduced the risk of liver cancer by 56%. This is attributed to the laxol rich in green tea. Both in vivo research and animal model research have confirmed that catechol has an excellent effect on improving insulin resistance, antioxidant and anti -inflammatory.

Cancer can also be defensive from the mouth. It is hoped that the moldy corn will not eat anymore, and the tragedy of liver cancer will not happen again.

【references】

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Picture source network, Pixabay picture network, infringement deletion.

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