How to make the seemingly crude ingredients become delicious on earth?

In Su Ji Town, Leshan, Yan Haifang opened a beef shop. Every day at 5:30 in the morning, she will appear in the store on time and start a busy day.

In Qiaotou Town, Zigong, Xie Xinyuan relied on his "three tender" skills to make this ordinary town becoming lively every restaurant.

You Yongli runs an old fat intestines with a history of 160 years. She is the fourth generation of this shop. In thirty years, You Yongli guarded one side with a half -life flavor.

The Chinese people have always been only image, and they don't mind being inconspicuous or even seemingly rude ingredients on the table.

Chinese people have always knew how to discover the essence of food, and to cook their own life with their heart and wisdom ~

Tonight 21:20

"Chinese Story"

"Sichuan flavor" Season 3

The third episode "Hundred Waste Works"

Please watch

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If you think it looks good, please click "

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