Hot search first, Zhong Xuegao responded!

this afternoon,

@Issued a statement,

Rush on the hot search first!

@Said in the statement:

All ice cream products are made in accordance with national standards GB/T 31119-2014 "Frozen Drink Ice Cream" are legally compliant and exported to the factory after passing the test.

The main components in Zhongxue Gaohai Salt Coconut Ice Coconut Coconut Coconut Coconut Coconut Coconut Coconut Coconut Ice Coconut's main ingredients are milk (35.8%), thin cream (19.2%), coconut milk (11.2%), sugar -refined milk (7.4%), whole fat milk powder (6.0%), etc. The protein content in the product is 6.3 grams/100 grams, and the solid content is about 40%, which is higher than the national standard GB/T 31119-2014 "Frozen Drink Ice Cream". Requirements with content ≥20%.

The Kara gum that consumers care about are derived from red algae plants and are widely used in ice cream, ice cream and drinks. The appropriate amount of Kara gum can help maintain a relatively stable state in the ice cream. On average, 78 grams of bells Xue Gaohai salt coconut ice cream adds about 0.032 grams, which is in line with national standard GB 2760-2014 "Standard for Food Safety National Standard Food Additives". Production requires a moderate amount of addition ".

@Also said in the statement: It is not scientific to use the method of roasting ice cream, drying ice cream or heating ice cream to judge the quality of ice cream.

Earlier reports &&&

After "not tanning", Zhong Xuegao was exposed to "burning"

On the 5th, a video of a netizen ignited the videos of Xue Gao ice cream suspected of burning. In this regard, the staff of the Propaganda Office of the Shanghai Market Supervision and Administration Bureau responded that it had paid attention to the matter and informed the relevant business department.

The staff of Zhong Xue Gao Customer Service Hotline said that it generally melts at 3-5 minutes at room temperature. "We have also heard the situation of burning". It has recorded the problem and a commissioner will respond.

Earlier, some netizens posted that a sea -salt -flavored ice cream under the room temperature of 31 ° C was still not completely melted at room temperature at 31 ° C. For a while, the ice cream will not melt, causing many netizens to discuss.

On July 2nd,@7 7 7 said that in order to maintain the good flavor and form of the product during the shelf period, the product only used a very small amount of food emulsion thickening agent, which were added strictly in accordance with relevant national standards, and they could be eaten with confidence.

The more additives, the more difficult it is to melt?

According to the "Shanghai Network Rumor" reported on June 30, the two different flavors of ice cream of Zhong Xuegao were placed at the room temperature at 27 ° C for experiments. The two ice cream began to melt quickly, and the cowyfish was basically melted within half an hour; another sea salt coconut coconut ice cream was basically melted after 40 minutes. However, after the melting of the two ice creams, both are relatively sticky milk, not water.

Ruan Guangfeng, a member of the Nutrition and Food Safety and a member of the China Internet Joint Ballad Platform, pointed out: "The more additives, the more difficult it is to melt." The ingredients of these two ice cream shows that they are relatively large, cream, whole fat powder, sugar -refined milk, coconut milk, ice egg yolk, etc. The solid content is high, so it is not surprising after melting.

Emulsions, thickeners, stabilizers and other ingredients are indeed related to increasing the resistance of cold drinks, but they are not more beneficial. Excessive additives will destroy the quality of cold drinks.

"Some studies analyzed the anti -fusion of ice cream with different amounts of emulsifiers and stabilizers, respectively. Among them, the concentration of stabilizers added was 0.40%, 0.45%, and 0.50%. The best resistance to ice cream. "

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This article is reproduced from the WeChat public account "China Youth Daily". Source: China Youth Daily Comprehensive@本 本 本, China News Weekly, Shanghai Network Rumors, etc.

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