"Cantonese Cai Good Master" in the second season of the top of the peak, the Bay Area Star Kitchen broke through the "delicious ceiling"

Author:Guangdong Satellite TV Time:2022.06.24

The second season finals of Guangdong Satellite TV's food culture show "Cantonese Cuisine Master" will be broadcast on June 24 (tonight) at 21:10. Don't be afraid of over -fire, ignite yourself, afraid to get angry and drink Wang Laoji! The exclusive meal of "Cantonese Cuisine Master" column was broadcast by the red pot Wang Laoji.

This season's program, eight super -star kitchen teams from Guangdong, Hong Kong, China, and Macau, each showed their magical powers. "The finals of the finals, staged the peak of the" delicious ceiling ".

Tonight, they will cook the classic to the taste of the masterpieces, and the clever design presents the special ingredients of Lingnan, and uses the honor of the top of the Cantonese cuisine. The exchanges full of fireworks have also brought the "Cantonese Master" project to help the happiness of the village rejuvenation into the dish.

I know if there is a shot on the star kitchen

The "Nanyue Column Squad" from Guangzhou is invincible in the competing match, and advances all the way to the finals. Under the leadership of Wu Yuqing, a five -star chef of Guangdong, Hong Kong and Macao, this time they innovated the Cantonese -style roasted flavor, which achieved the crispy meat and tender moisturizing milk duck. Each producer is the best to create the best production business card of Guangfu. Can the "South Guangdong vertical team" continue the momentum of "Chang Sheng"?

The "Very Fascinating Team" from Macau China is strong in the breakout, winning places to enter the finals. The chef Hu Baohua showed the strength of the famous chefs in the Greater Bay Area, and the combination of Chinese and Western "one trick", and the curry burdock that combines the taste conquer the audience. Cantonese cuisine is more attractive because of the popularity, and they must really make the world fall in love with the flavor of Guangdong in diversified exchanges!

Star Agricultural Products and Village Revitalize Taste

This season's "Master of Cantonese Cuisine" has dug nearly 30 Guangdong star agricultural products, telling the story of them helping the local country to revitalize the road. On the night of the finals, the special ingredients from Dashanli, Shaoguan added ingredients to the Star Kitchen Team. Danxia bamboo crickets with white skin and beautiful fairy, northern Guangdong shiitake mushrooms like small umbrellas are not only famous in Lingnan, but also fired foreign circles, attracting countless diners to compete.

The top ingredients big yellow croaker, sparkling golden light, and the "national fish" halo above the head, becoming the umami flavor on the dining table in Chaoshan area, bringing the ultra -high economic value of treasures throughout the body.

Cantonese Star Kitchen Show Kung Fu, creative cooking local cuisine, is also "one fish and two flavors". The exquisite complex taste and the original flavor of the Avenue to Jane, who won the hearts of diners? Gourmet enjoyment group likes a lot of praise

Members of "Popping Chopsticks Family" assembled, "Xiu Semeter" Wang Kaixi, Yu Shasha, Guo Jiafeng, Liang Wingying, "Food to the Team" Mao Lin, Han Qiaosheng, Tarte, Yao Daqiu, all of the right to enjoy the ultimate feast, the game Crazy output, laugh online!

In the finals, the masters were tricked, but the pressure gave the "food big coffee" responsible for voting! Johnson gives a step -level pocket from cooking skills. Li Ai talked about perceptual evaluation from the perspective of aesthetics. Dong Keping described "reasonable food" from the food culture. Final result?