4 kinds of famous chefs, 4 kinds of life, this burst documentary is worth N brush!

In June 2022, all the main creators of the post -85 director Wu Xiaoman and "There are philosophers in the kitchen" (hereinafter referred to as "Kitchen") were exciting: this documentary that accompanied the epidemic for three years, Finally, it was broadcast on the CCTV-9 record channel (the current station B has been launched).

Director Xiao Man told us: It is inappropriate to draw "Kitchen" to the traditional gourmet documentaries in the traditional sense. To make a large food blockbuster in accordance with high standards, a large number of science and gourmet consultants, huge production teams, and industrialized production processes need to be made. These "Kitchen" happened.

Use the director's words to define "Kitchen". It is not a "fragrant" food documentary, but just under the guise of the food, a character documentary filmed, the non -food professional knowledge that is passed on, but wants to convey through the film to convey through the film to convey through the film to convey through the film Different attitudes of life.

The following comes from the director Wu Xiaoman:

"Kitchen" is the first food documentary for me as a documentary director for so many years. We have two plans, Jun and Priscilla, Jun is a chef, and Priscilla is a gourmet blogger. They have eaten a lot of restaurants and have seen many chefs. The origin of this project is because of them. At first they were looking for shooting objects. At present, the four protagonists were first recommended to me by them.

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Liu Hensen and Wu Xiaoman eat roast goats together (director on the right)

The choice between us and the subject is two -way. We have given up some people and have been rejected by many people. The ideal chef in our hearts is: have personality, stories, and ability, and are willing to work with us to create a work.

In my director's studio, in addition to the editing room and the small conference room, there is also a small kitchen kitchen. I dare not show off in front of the chef, but cooking is my daily life besides work.

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Wu Xiaoman is filming "Kitchen" Fanwai

In such a "director's kitchen", this documentary about the chef was born. Now, follow me to see the little stories behind the scenes in "Kitchen"!

"Lin Daiyu, Zhou Yu, Fei Zhengqing."

——The Luo Lang in the eyes of the director

The first episode of "Kitchen" reviewed Luo Lang's life in China for more than 20 years, and also recorded the birth process of Lang Xuanxuan. Luo Lang's expression can not only be felt from his dish design. His food concept is based on his fluent Chinese expression, but also on his enthusiasm for Chinese culture. You talk about his connection with China.

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Northern Shaanxi stew in Luo Lang

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Luo Lang's old Liu Pauli

I believe that people who have read "On the Road" are more likely to have fun with Roland. The director's perspective of this episode and the audience's perspective are very high, and the core word is "on the road".

Kauluk depicts a wandering journey of the younger generation of the United States who escapes the reality, pursue himself, and burn youth. Luo Lang has the potential of the poet, and he is in the Eastern civilization. Luo Lang's thinking is not Chinese, so he will have some unique thinking under the impact of cultural differences.

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Roland puts sheep for Amu's house in Inner Mongolia

In the first episode, there is a shot: Roland is lying on the cymbal, and the whole picture is pink. In the technical review session of the broadcast, some people thought it had made a mistake in color adjustment, but this pink was actually a time to pay tribute to Luo Lang's experience.

When Luo Lang was riding, he scratched his head every day. Many small places did not have foreign hotels. One day he tossed to the middle of the night, and he was "no way", so he had to knock on the door of the "hair salon" on the roadside. The kind man took him, and let him take a few hours for free, and Ralang was able to continue the road the next morning.

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Roland bonfire barbecue

In the first episode of the introduction, Roland tells the predictions of wolf and the demon. In the picture, he and Mongolian friend Amu are raising fire. , Slowly baked.

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The taste of Amujia

All the delicious adjectives are depressed in front of the taste. Luo Lang does not eat the internal organs. This sheep liver was filled quickly, so that we realized that this liver can actually shoot a dish ...

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Roland's tomato egg noodles

"Thanksgiving, grateful heart, little Liu's gratitude heart."

—— Liu Hensen in the eyes of the director

The protagonist of the second episode, Liu Hensen, should be the most "pet" chef in the team of "Kitchen". Because they all live in Beijing, Liu Hensen will be invited to the studio kitchen to learn cooking in almost a week.

Recently, Liu Hensen began to obsessed with chess again, and Xie Fukun, who was responsible for his distribution director in this episode, is a high student of Tsinghua University and a chess enthusiast. After a few times, Liu Hensen won the "proud and forgotten". So excited.

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Liu Hensen's snow leopard mutton

Liu Hensen is the youngest of the four chefs, the only "young man". He has a sense of professionalism and maturity beyond age. Compared with the sense of spirit, the characteristics of shyness and the troubles of teenagers on him are more attractive.

He has a lot of youth and opportunities to continue writing the thickness of life. At this stage, we can only depict the origin of his character. The director's perspective of this episode is more vague.

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Liu Hensen's sugar cane smoked chicken

In the second episode, we went to Altai, Xinjiang with Liu Hesen to do the public welfare live broadcast of "Snow Leopard Lamb" with wild animal protectors Chu Wenwen. After returning to Beijing, in order to support this public welfare plan, Liu Hesun also bought a group of lamb and made a "lamb stove" with the practice of the village. Liu Hensen gave the finished products to many friends. In the feedback they received, everyone expressed his affirmation of the taste, and also expressed that he was not full at all (he was really too much, he was unwilling to put meat) Essence

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Liu Hensen is making "dry landscape"

We also followed Liu Hensen back to Baoji's hometown. In the process of shooting Liu Hensen and his uncle learning to make zongzi noodles, Liu Hensen suddenly dizzy and bloated, and his limbs were weak.

Uncle and uncle, and several remote relatives came to concluded after "consultation", telling us that Liu Hensen was "Zhongxie." They explained this: this is the first time Liu Hensen returned to his grandfather's birthplace. The soul of his ancestors did not know him, so he came to greet him.

After the relatives held a special ritual with dishes and water, Liu Hensen's symptoms disappeared ...

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Liu Hensen's cuttlefish · Wenchang chicken

"This is delicious, this is delicious, it's really delicious ..."

—— Chen Jiantaro in the eyes of the director

"Kitchen" adopts the form of Zhou Geng at station B. Many people can't help laughing when they chase the third episode.

Chen Jiantaro's Japanese Chinese and the "Song of Mapo Tofu" by the Chen family is simply magical.

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Chen Jiantar's father, Chen Jianyi, sang the song of Mapo Tofu

Different from the seriousness and affection of the first two episodes, the third episode used the most relaxed and happy atmosphere, telling the story of the "three generations of Japanese Sichuan cuisine".

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Chen Jiantar's Mapo Tofu

Chen Jiantaro's episode is the most documentary in the four episodes of the fourth episode. It is also the easiest episode. Although there is a big background of Sichuan cuisine, Chen Jiantaro is more like a growth story than Liu Hensen. Many people think that Liu Hensen's theme is to grow, but we gave this keyword and creative method to Chen Jiantaro.

Chen Jiantaro is a strong person and a winner. The appearance of the appearance is loved, and the inside inside is tough.

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Chen Jiantar's Sichuan Five Sichuan discs

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Chen Jiantaro and Master Zeng Guohua in the vegetable market

Chen Jiantar is very fragrant. The hot pot like me can eat it for three days. After returning to the hotel, there is another string of fragrant fragrance.

Chen Jiantaro goes to the Singapore branch every month, and every time he goes to the stalls, he often takes the chefs to eat and drink all the way in the name of learning. The barracks of station B commented that he really had a work injury. His father, Chen Jianyi, was the same. When he went back to the road after dinner, he saw the sushi restaurant without hesitation.

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Chen Jiantaro's Phoenix Tail Cold Fighting

After Chen Jianyi officially retired, he was keen to play with the guests in the film, and another "cooking Iron Man" master Banai played golf. When we saw him for the first time, when we were investigating in Tokyo, his first sentence was: "Are you here, do you want to play golf first?"

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Chen Jiantari walks on the streets of Singapore

"Drunk, wake up, get drunk again."

——Mee in the eyes of the director

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Chen Hanzong dug down the pupae

The first three episodes of "Kitchen" are "foreign flavor" in the fourth episode, but the fourth episode of the hero oyster "earth" has the shape and taste.

He placed a banquet in the field, kicked a bicycle by the beach, dug in the mud, and compared with the "Song of Workers" presented by most food documentaries, the fourth episode presented to the audience a "drunken and hazy" old urchin. The old naughty boy spit out a map of the sea and land.

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Oyster Gate Nine Type

Oyster's attachment to his hometown and the focus of oysters are the point of view, but it is not a director's perspective.

In the trial session of the film last year, the Oyster was more controversial. Compared with Luo Lang's tenderness, Liu Hensen's handsomeness, Taro's humor, the exaggerated expression of Oyster was considered to be his subtraction. Some audiences did not like him. We call this side "dark".

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Golden Oyster Buddha jumping the wall

As a director, I believe that the three -dimensional characters have "bright and dark relationships". Only when I see the "dark side" of the oyster, can I understand the value of his character "Yang Yan".

Among the four chefs, the least concealed was him, and the most unobstructed was him. He was more like a child than the other three young people. During the shooting of Shanwei, Oyster was eating vegetables every morning, pulling everyone to eat vegetables together, so that we later saw the vegetables and lyrics hiding.

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Eat oral vegetables, eat mouth tea

Oyster has a studio in Shanwei, and often invites to communicate and receive in the past. We happened to have encountered it once. After coming to a survey group in other provinces, Oyster prepared several tables of dishes and told our oyster culture with a microphone. But everyone only cares about eating vegetables, and no one is listening to what he is talking about. The camera took this scene.

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Part of the main creative photo

From left: Photography Liu Ye, director Wu Xiaoman, photography Li Ning, director Xie Fukun

Q: How do you define food?

A: You can ensure your health when you are full.

Q: Which of these chefs is the best cooking?

A: Chen Jiantaro. At the end of the shooting, he made a bowl of beef noodles for each of us, and everyone who ate burst into tears.

Q: If the next season, what kind of standard selection standards will be?

A: I hope there are female chefs to join.

Q: What do you think of philosophy?Why is this name in the end?A: Philosophy depends on comprehension, who will talk about who loses.The fourth episode of the guest, professor Chen Li, a professor of psychology, suggested that the "philosopher" was replaced with "wizard".

Q: There are many interesting content about the documentary. Where can the audience see?

A: We will have an outer article, updated at station B, and there are some peripheral products one after another. Please keep your attention.

Q: Finally, do you want to say to the readers of the gourmet table?

A: We put a lot of eggs in the film "Kitchen", such as my dog Kato.In addition to Easter eggs, the expression of many images also needs to spend time to understand. I hope you will be a careless person we look forward to. Welcome everyone to go to station B to send barrage and message to interact with us.

Responsible editor: Hattie

Author: Guru

Picture provision: "Philosopher in the Kitchen" documentary

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