There is a warm and healing "Life Method" in "Night Night Rivers and Lakes 2"

A bowl of red soup, a double -playing one, three bamboo sticks in the pot, and the bubble red oil is hot and hot enough to make every diners delicious and delicious ...

"It's been three years, and you have waited for the flowers!" "Finally went online, holding the rice bowl and waiting for it !!!" "I smelled the taste across the screen!" The barrage is already full of salivating proof of the audience in front of the screen.

In 2019, the first season of "The Night and Lakes", which focuses on the "Urban Night Cultural Documentary", successfully captured a large number of audiences since its launch. The unique perspective of "Gourmet+Night" created a new type of a city story.

After a lapse of three years, the "Supreme Night Rivers and Lake 2" jointly broadcast on Tencent Video and iQiyi opened a new round of "diet roaming" from Leshan, Sichuan. The new season of the new season continues the basic narrative logic and video style of the first season, and the camera is aimed at eight cities with their own characteristics and present a city feast of "beauty and beauty" under different supper culture.

Food as a medium

Showing the supper culture and thousands of styles

There is a magical phenomenon in the food industry: foreigners lined up to Chengdu, and Chengdu people line up to Leshan to eat.

Since the 1980s, Leshan people opened a boiling universe with a bamboo stick, and Leshan has become the hometown of spicy and hot. Both vegetables and vegetables are available, and they can be frugal. Any kind of fresh vegetables can be the protagonist in the hot red pot, but to say that the soul of the spicy and hot hot and spicy is a small oil disc contained in the Qiankun. Fragrant peanuts, mixed with dried pepper noodles, millet pepper, garlic mud, plus the finishing touch of the spicy boss -Huoxiang fragrance, which makes the oily dish spicy but not dry, oil and not greasy, and all kinds of fragrances are complete.

But for every Leshan person who eats hot and spicy, soul egg fried rice is their must -order menu. The old lard residue is mixed with fried eggs. After frying and frying, it wraps the crystal clear rice grains, and it is the most familiar taste in the depths of memory. If you do n’t want to eat spicy and spicy, you also have no sense of egg fried rice. Do n’t prevent it from entering the deep alley to get a bowl of dried bamboo beef noodles. Native

From the first season to the second season, the skills of "cooking" food documentaries of "Supreme Night and Lakes" are becoming more and more familiar. However, in "Supreme Night Rivers and Lake 2", food is not the protagonist, but the medium. Through the food, the cultural landscape, historical style and emotions of the main creative team will show.

In Leshan, there is a technology flow in the barbecue industry, which is the "Dream Factory" that leads the supper trend; there are spicy spicy boiling universe opened with a bamboo stick to make diners nationwide rush; The noodle restaurants in the alley rely on the unique taste to conquer the countless foods that are cold in the summer ... Zhu Lexian, the head of the program producer and the head of Tencent Video Obsidian Studio, said, "" The Night Night Rivers and Lakes "had a clear positioning at the beginning of the launch. The food is a channel, and the strong cultural character and cultural heritage are reached with a clear visual sound style style. "

However, while "crying" audiences, it evokes people's more sense of satisfaction and happiness, and inspires everyone's more layers of touches about historical, humanistic, natural geography, and real life. Humanity and heat.

In the lens of "Supreme Night Rivers and Lakes 2", in the common background of each gourmet cooking person in the main creative team, it outlines the "beauty and beauty" represented by different supper culture -the so -called "one side" "Soil and soil to support one person", different natural climate, historical culture, and urban encounters have allowed the "supper culture" scattered on the Chinese land to show all kinds of style.

Therefore, rather than a food documentary, "Night Night Rivers and Lake 2" is more like a humanistic documentary. As Du Xing, director of the program, said, "We adopt a method of anthropology. In the process of field research, try to study the tradition behind the local supper culture. How this tradition is formed, and it is in the long years What are the changes and unchanged. " Seeing culture and emotions from the food, "The Night and Rivers and Lakes" rose again.

Let people become the core of the story

Seeing the changing social development and the traces of the times

It is difficult to imagine that workers who once placed on the assembly line of the factory workshop all day, put down the components in their hands, and could also catch the carbon fire barbecue.

The beef is cut into meat slices with equal size. After marinating, use bamboo sticks to skeve and put it on the fruits and charcoal. The nasal cavity, fat dripping on the charcoal fire, occupying the taste buds of each diner. In the first issue of "Night Night Rivers and Lakes 2", "Mining Factory Barbecue" was self -made in Leshan's food with a sharp industrial style, but its flavor connotation stemmed from the rise and fall of the fate of a factory.

In the 1960s and 1970s, a group of important factories such as defense military workers, materials, mechanical and electronics gathered in Leshan. They were far away from the urban area and formed a closed and self -sufficient life community. Until the end of the century, the lost workers From the workshop to the streets late at night, telling his tenacity and decentness in the delicious streets of Leshan.

On the basis of respecting food, "Sanctuary Rivers and Lake 2" has lengthen the audience's perception of society and life through the character story to more than ten years, decades, or even hundreds of years. We see people who have undergone pain in different times and under different development backgrounds, and in the era of changes in the storm, those consistent toughness and progress, beliefs and courage. It can be seen that compared with the traditional food documentaries, "Supper and Rivers and Lakes" lies in its protagonist. It is neither a chef for food nor food, but a creep that breeds and delicious. Taking the city as the main body of narrative, the main creative team hopes to present the urban style and urban fate of the heart through food to the audience, and in a social and historic narrative, the concentrated memory of the people in the era of enlightenment.

At the same time, with the first season of creative experience, the main creative team also has more confidence in the relationship between food, characters, and cities. Compared with the concentration of various local cuisines in the first season, in order to ensure the integrity and information of a single story, "Night Night Rivers and Lake 2" made a separation of people and stories. In the 30 minutes of each episode, 3 to 4 groups of characters and the stories behind them. Among these characters, there are several generations of family craftsmanship who persisted in the family craftsmanship, and there are ideal hardist who resolutely do not go to any takeaway platform's "water storage" private domain flow, including husbands and wives, father and son, mother and daughter, girlfriends, etc. "Jianghu combination" ... and in each group of characters, we can see the traces left by the times on them.

In addition, "Supreme Night Rivers and Lakes 2" not only strengthens the embodiment of urban character and urban temperament, but also has more exquisite visual language at the visual language level, and strives to bring the audience's ultimate visual feast. From the indifferent Ledshan to the wantonly growing Xishuangbanna; from Harbin in the ice and snow to Ningbo in the east China Sea; from the Lanzhou passing through the Yellow River to the tide, "The Night Night Rivers" is a roamer who is roamer. With a vision, accompanied by the audience through the dazzling fireworks, entering the depth of the years, the city's texture and emotional gully.

On the "flowing life stage"

Singing for the warm and warm ordinary life

In addition to food, "life" is also the theme of repeatedly mentioned.

In Du Xing's opinion, "Supreme Night Rivers and Lake 2" is a mobilized life stage, and you sang me to appear. "They have no scripts, the camera is here, they are all their protagonists. Through the camera, they not only show the 'peerless martial arts' they live in their survival, but also talk about the‘ life of life ’.”

Leaving Cai Jin's hometown in 1980, Xiong Huafeng took the "relay stick" in his father's hands to become a professional pigmith, but in the 1990s, the economic downturn caused the work unit to collapse. Choose a spicy hot hot hot hot paddy at Zhanggongqiao. However, whether it is a pigmith or doing a spicy spicy, Xiong Huafeng has never given up his loved paintings, and even regards the production process of spicy spicy dipping discs as a art work. The Leshan Bell Brother turned back. When his life finally returned to the right track, he boiled his half of his life into the bowl of hoof flower noodles. The wild mountain peppers were marinated for three years. Come to a bowl of "directly back to the soul". Brother Ling's friend said, "We must not be too complicated, but we must be able to calm down. We must do something carefully and we must do it well."

For the bosses of the barbecue of the mining machine factory, their peers in the eyes of others are enemies. Their "no taboo" seems to be the key to the entire southwestern region of "mining machine barbecue". "" This matter, even more ordinary people who have suffered from life suffering, and always work hard for a better life for a better life.

The simple regional cuisine exudes seductive fragrance. The taste buds and souls are in full swing. In the lens of "Sanctuary Rivers and Lake 2", the philosophy of ordinary people is revealed, which is the life of the Chinese nation.

Du Xing once said that through food stories, we tried to find what everyone is familiar with. It is both history and the present, the fate of flowing, and a solid law. In the film, the "rivers and lakes" in "The Night Rivers and Lakes 2" are the rivers and lakes of food and the rivers and lakes of life. The program group shuttled more than 50 kinds of food in 8 cities to explore the relationship between people and food, city, and life. , The pattern is full.

It can be seen that "Supreme Night Rivers and Lakes 2" cuts from the depth of life from the food, and is forging a "epic" of the Chinese people. And this respectful ordinary epic will also give people some positive revelations now -even if life is ups and downs, there is no confusion that can not be "eaten", and there is no difficulty in "boiling".

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