Powerful and more creative!Cantonese Star Kitchen "Adventure" breaks through the breakout race

Author:Guangdong Satellite TV Time:2022.06.18

The ninth issue of the second season of the Guangdong Satellite TV food culture show "Cantonese Cuisine Master" will be broadcast on June 17 (tonight) at 21:10. Don't be afraid of over -fire, ignite yourself, afraid to get angry and drink Wang Laoji! The exclusive meal of "Cantonese Cuisine Master" column was broadcast by the red pot Wang Laoji.

In the last round of the breakout, the "True Slide Team" from Macau China and the "Chao Chao Fasse" from Chaozhou unlock the theme of the "Adventure King", explore foreign ingredients and Cantonese cuisine cooking with the spirit of adventure adventure. The integration of integration and competing for the entrance coupon for the finals!

New school Cantonese cuisine is hot and spicy

The contest of the second season of "Master of Cantonese Cai" has entered the fierceness. If the basic skills are divided into the star chefs, if you want to lead the team to break through, you must have the courage to let go.

The "Very Taste Team" comes from Macau, China, which is in the convergence of Eastern and Western culture, and exchanges ideas on the platform of the Greater Bay Area. Chinese and Western combination is a "nirvana" that chef Hu Baohua is confident.

The "Chao Chao Chaoshi Team" comes from Chaozhou with deep food culture. The chef Liu Chunyan firmly believes that there is a confidence to talk about innovation on the basis of the traditional basis, and the strong opponent is "not afraid of it."

Master of Cantonese cuisine dare to do it, and the new school of Cantonese cuisine is hot! What is the taste of Mayou salted fish replacing meat cake? How to subvert the flavor of Swiss chicken wings with brine juice rewritten by Italian black vinegar? Such bold improvements are full of taste buds expecting!

"Imported" meets "Guangdong Stomach"

The Angus cattle originated in Scotland, mainly distributed in Europe, the Americas, and Australia. Now it is introduced to Meizhou, Guangdong through the poverty alleviation industry investment. Angus beef with good tenderness and good flavor has the reputation of beautiful marble patterns and the "king of meat". The annual column of the beef and beef field in Meizhou can reach 10,000 heads. "Bulls and sky."

The "Very Taste Team" chooses the three parts of the naked eye, West -cold, and ox tail with the highest "flip rate". It uses charcoal, stir -fry, and soup dumplings to show the creativity of "one cow and three do".

High -end ingredients often only need the simplest cooking methods. The "Tide Play Tide Team" uses a fried method to cook snowflakes, with sweet and delicious passion jam, which has a unique flavor.

Sweet potato and tomato also transformed from the "foreign surname" food into the popular agricultural products of the Greater Bay Area, and came to add to the "Adventure Game". Nansha Jiamen Sweet Potato and Lobster formed a magical partner. The tomato originally cut in the original, and there was a clever thought of eating star chefs in one bite.

Zhan Haoyu Liangbi Ying has eaten back

"Comedy Master" Zhan Haozhen and "Kung Fu Girl" Liang Wingying returned to the "chopstick family". Cantonese cuisine always has the charm that makes people eat back! Zhan Haozhen, who suffered three consecutive defeats last time, did he have the luck of the bottom? Liangbi Ying, which can be eaten by Tai Chi, can eat full meal?

The battle of the dice competition was upgraded, and the food appreciation of the taste was tense. Han Qiaosheng inherited the "Cantonese Cuisine Lucky Star" halo left by Ma Dezhong last week and turned into the "Dice King" to crush his opponent. "Wang Laoji appreciated the special rights" staged the extreme pull, the food went around, and who finally fell into the bowl?