Food friends!Chinese and Korean chefs collided with cultural exchanges "famous scenes" | Chinese and Korean youth said

On August 24th, it was the 30th anniversary of the establishment of diplomatic relations between China and South Korea. From now on, the China Guanghua Science and Technology Foundation and China Youth Daily jointly launched a series of video programs for the "China Youth Word".

The chefs of the two countries will discuss exotic flavors with food friends; young people of the two countries care about their career choices and explain their minds to their peers; they are concerned about low -carbon environmental protection and find folk wisdom in hutong; they pay attention to intelligent manufacturing, and expect life to become better. Essence Welcome to the China Youth Daily client to watch.

If Chinese chefs and Korean chefs

Choose the deliciousness that each other will like each other,

How would they choose?

To celebrate the 30th anniversary of the establishment of diplomatic relations between China and South Korea,

Korean chef Yu Yingshan and Chinese chef Wang Huahua

Food friends,

In China Youth Daily · China Youth Online,

China Guanghua Science and Technology Foundation jointly produced

In the first episode of "Chinese and Korean Youth"

A large collision of a foreign flavor was performed!

Want to know the kitchen of the two countries

What are you carefully selected and cooked?

Poke the video below quickly, and find out!

Korean chef recommendation

Chinese chef challenge

Disposal of food

Wow

San Futian must drink

Palace cuisine ginseng chicken soup

How much do Koreans love ginseng chicken soup?

There is a health concept of "hot heat" in South Korea,

According to the introduction of Korean chef Yu Ying Shan,

Many people will be in the hottest noon of Sanfu Tian

Line long lines at the door to drink "hot soup".

they think:

"Ginseng chicken soup is maintenance food."

"If you have no strength, you have to drink ginseng chicken soup,

After drinking, it will boost the spirit. "

And in many Korean dramas such as "Da Chang Geng",

You can often see this "national cuisine" figure.

This long -standing court cuisine,

It also often appears at the Korean National Banquet.

Chinese chefs also sighed when challenging this dish:

"It is also very convenient to do it at home. It is recommended to try it."

A recipes provided by Korean chefs:

Chinese chef recommendation

Korean chef challenge

Disposal of food

numb

The famous Sichuan cuisine, which is popular for a century

The same popular Korean Mapo tofu

"Ma Po Chen is still famous, and the tofu is the most refined."

An ancient poem summarizes "Mapo Tofu"

The inspirational legend behind this famous Sichuan cuisine,

By a hundred years ago, beside Chengdu Wanfu Bridge,

Because the female owner of the restaurant on the face is high in cooking

And it becomes more crowded and famous,

The main thing to pick the rice shop at the beginning is the feet who pick the oil,

Later, one passed ten or ten passed a hundred,

Attracted a lot

Gourmet enthusiasts from various places have also followed their practices.

And this spicy Sichuan cuisine in South Korea is also popular:

"I rarely eat such a numb taste in South Korea!"

For this reason, Korean chefs who have always liked less lighter food

When challenging this dish,

Sprinkled a "big red robe" pepper again,

Add a spoonful of peppercorns.

"I like it very much, be sure to put a little more."

Now South Korea has a "spicy wind",

The Sichuan Restaurant has opened all over the streets,

According to CCTV Finance and Economics,

A data analysis recently released by South Korea shows that

In the past four years, the spicy spicy has captured the hearts of many young people,

Especially in junior high school girls' love for spicy spicy

Once surpassed the traditional Korean snacks fried rice cakes.

As the spicy taste became popular,

Now there are still in South Korea

Spicy noodles, spicy noodles,

Spicy fried rice cakes, spicy squid, spicy fried chicken and other foods,

It is also welcomed by the Korean market.

Sichuan taste recipes with Chinese chefs:

Food is a common language in the world,

The popularity of Korean dramas "Da Chang Ghen" was once a Chinese Chinese

Open the world of Korean cuisine,

The "spicy" flavor of China is also continuing to popularize South Korea.

Just like in the film

The chefs of the two countries are conducting "Korean" Chinese food vs "Chinese" Korean food

In the fun challenge,

It also collided with many cultural exchanges "famous scenes"!

From the sauce ratio,

To dietary customs,

There is a difference in "harmony and difference",

There are also similarities of "different songs".

In the collision of foreign flavors,

In the usual communication in the countryside,

Not only bring a rich taste bud experience to the people of the two countries,

It also promoted the exchange and mutual learning of the two countries.

The food culture carries the emotions and memories of a country,

It is a natural bond for communication between people of all countries.

It is both a culture and a common language to promote exchanges between the two countries.

Production list

Producer: Zhang Kunkun

Director: Dong Shi

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