Hot summer!"Red Flower Lang · Good Fish Know the Season" continues tonight

"Who knocked the space to shatter and fell on the earth with a star."

On the 24th day of the lunar calendar, the enthusiastic fire light illuminated the southwest land. People in the Yi Autonomous Prefecture of Liangshan, Sichuan, ordered the ancestors, worshiped their ancestors, disaster and disaster, praying for the prosperity of the grains and the prosperity of the six animals. Their worship and preference for fires are like this, passed down from generation to generation. In the hot group of this summer, the streets and alleys were baked, and the fireworks in the city were outlined. "Red Flower Lang · Good Fassemum", share this joy with you!

Spark Basin Barbecue Living Color

Bashing the flame barbecue, regardless of age, regardless of status, sits, sit around the stove, pour a cup of Honghua Lang, grill a plate of small incense pigs, and in the pyrotech rising, the pride and freedom in their hearts are revealed.

Hu Si, who has a place in the Xichang flame barbecue rivers and lakes, will also start a day of the festival. From the beginning of the selection of pork, it is particularly particular about the growth cycle, weight, and size.

Taking plants as fuel, at the right time node, add pine cones to the fire, and constantly flipped the small incense pigs, giving them the fragrance of their plants. The magic weapon to discuss life in the smoke.

There is also a handle in Xichang flame barbecue industry, which is refreshing but not greasy, soft and gluttonous, eats in the mouth, chews in the mouth, how to eat and how fragrant pigs. Under the high temperature licking, the small intestine quickly expanded, curled up, and jumped up when it couldn't help it, and surprised the taste buds.

Eat meat with a big mouth, drink a big mouth, a table of people sing together and welcome friends in the distance, so happy! When music and meat meet in the air, it is supplemented by the saffron wine with a strong sauce, and the joy of overflowing at night is just like our hot and hot life.

The Yi people meals are naturally delicious

The torch festival is the sacred festival in every Xichang people. For Ah Ji Zhuo, who is in college in Chengdu, there will be one thing that must be done every year.

The Yi restaurant opened by the family is the busiest place in the festival of Ai Hye Zhuo Qu Huo, and it is also the place where Ah Huanzhuo is reunited with his family. The traditional gourmet meat in the Yi area is the protagonist of Zhuoqu family on the table tonight. The Yi language is called "black color", which means pork pieces. Now it also includes chicken and lamb, which are rich in types.

The standard standard of the pork meat is the unique Ukinnia -Gold Black Pig, which is unique to Da Liangshan. The strong fire catalyzes, ginger removing fishy, ​​cold water pots, with a few flavors of seasoning, a Yi nationality dish is out of pot, fresh and natural ingredients often only need to only need The simplest and simple way of cooking, even more so so on the ancient and traditional diet.

Everything is properly cleaned up, which is just right. In the most lively festival of the Yi people, the guests of Bayang swarmed, and the small restaurants became lively. A delicious Yi nationality cuisine, combined with Honghua Lang from the left bank of Chishui River, added a bit of hot tenderness to the reunion. The Yi family also replaced the exquisite traditional costumes, singing and dancing, and toasting. After the guests who sent the guests, they belonged to the Yi family's own time.

Long and young relatives, sisters love each other, no matter where they go, no matter what they do, those complex hidden in the blood have long been engraved in their hearts, and quietly stretched out in this fiery day.

Farmers' feast reunion true feelings

In the farmhouse of Qingling Town in Gaoxian, Yiyi, there was also a laughter. Men, women, and young are sitting around the table. Full of such a lively scene, it comes from the most traditional and most popular form of banquets- "Nine Bowls".

Nine big bowls, nine kinds of dishes, and their tastes are also full of autumn, salty, sweet, spicy and refreshing. The Sichuan folk regards the number of "nine" as auspiciousness, and has beautiful meanings such as "Nine -nine Longevity" and "Long Time". When human relationships are implemented on the nine big bowls, a good sign of life is also made.

As a well -known "township chef" in the town, the old couple turned the mountains and the mountains, and went to the township to set up a feast for the folks. Essence Eight Immortal tables and long stools, the rules and disposal of the "Nine Bowls" are very particular. After the guests invite the guests to the table, the feast will officially begin.

In this table "rich", the old -fashioned "Red Block" is the heart of the villagers. The sweet and glutinous red -hearted sweet potato with fat and balanced pork belly. In the warm impact of water vapor, the juice tastes and penetrates each other. As time is brewing, the deliciousness is about to start.

In a fiery and festive celebration, the folks were reunited and went to a lively banquet. The friendship on earth became deeper in this bowl of chopsticks.

On the festivals of China, reunion is an eternal theme. Regardless of the big and small events, a hot feast, a pot of mellow red flower is the best celebration.

Live up to Nianhua, live up to fireworks on earth.

At 21:20 on August 12th, "Good Time to Know the Season" invites you to start a journey of taste, and you are happy.

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