Decrypt the traditional waxy taste, Changli students visit Anhua bacon production enterprises

(Correspondent Xiong Yingluo Wang Zifu) In order to tap the special cuisine of Huxiang, understand the status of the Anhua bacon industry and its development prospects, deepen the undergraduate understanding of the food production process, and strengthen the linkage of professional knowledge and practical operations. Recently, the Summer Practice Group of the Food Nutrition Association of Changsha Institute of Technology and the Hunan Food Safety Technology Association, under the leadership of the instructor Wang Jianhui, set off from Changsha, passed through Yiyang to Anhua, and went to the production of many food companies to produce with Anhua bacon along the way. Enterprises conduct field investigations and investigations.

Visit the "Yincheng" Yiyang and unlock the development password of food companies

The first stop of this trip visited Yiyang Shilin Food Co., Ltd. In the process of communicating with corporate staff, members of the Practice Group focused on investigating the production process and its process points of cold smoked bacon. Smoked the bacon, and the smoked temperature was strictly controlled during the smoking process, and the smoking time was two months. The bacon taste produced by this process is mellow and refreshing. Subsequently, the Practice Regiment and Chairman of Shilin discussed the future development prospects of the prefabricated market. Chen Shilin said that Shilin Food will always adhere to the concept of "quality with quality" and insist on "making ingenious and soul products."

"Through the exchange with Chairman Shilin, we have a deeper understanding of the development of the food industry to ensure that the quality of the product is the fundamental plan for the development of food companies. As a food student, we follow the 'high Standard, strict requirements, high -quality 'standards, learn professional knowledge, and practice the ability to escort food safety. "Luo Wei, head of the practical group, said.

Entering Shen Yun Anding, unveil the traditional waxy flavor

The second stop of the practical group is Hunan Province Hunan Village Ecological Agriculture Co., Ltd., who is close to understanding the current status and traditional process of Anhua cold smoked bacon.

"Anhua cold smoked bacon is not only unique in the production process, but also because of its unique natural resources such as climate and ingredients, the Anhua bacon industry is almost unable to be copied by the outside world." Chairman Liu Bo introduced.

Finally, the Practice Group visited the Agricultural Development Co., Ltd. of Anhua Lake and Xiangxiang Cream to explore the development status of paper bags in Anhua bacon. In the process of visiting its production process and workshop, the members of the practice group communicated with the staff while observing, and unveiled the mystery of traditional Anhua bacon: in traditional crafts, the smoked of Anhua bacon uses the mixed trees such as local mountain tea trees and other miscellaneous trees For fuel, the firepower is sufficient, but it will not be smoky. The smoked bacon not only has no smoke and flavor, but also has a faint fruity aroma.

After all the visit, the members of the Practice Group conducted detailed exchanges and discussions on the traditional waxy flavor. Wang Zifu, a member of the Practice Team, believes that the bacon produced by different factories has its own advantages due to the differences in the processing and production process of their raw materials, but the overall taste of Anhua bacon is tender and smooth, and the taste is relatively mellow. At the same time, during the field inspection and research process, the practical group recommends that enterprises should further increase technological innovation, strictly grasp the quality control and not relax, and ensure the quality and safety of the product.

"This trip allows students to get out of the classroom classroom, find the source of food, explore delicious production, and improve the professional literacy of students in the learning and practice of understanding. Culture is the power of the tapping and development of Huxiang's specialty food. "Wang Jianhui, secretary of the Party branch secretary of the Food School of Changsha University of Technology, the instructor of the Practice Team.

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