During the summer vacation, the reconstruction of 161 school cafeterias and 14 collective food units in Heze City

A few days ago, the municipal market supervision department fully played its functional role, combined with the special actions of "inspection and inspection" of food safety, focused on campus food safety, and instructed the school cafeteria and collective food units in conjunction with the education department to rectify and enhance software and hardware facilities and equipment during the summer vacation. Further prevent food safety risks, and promote the in -depth development of food safety guardians on campus.

The improvement of this rectification is mainly aimed at the problems and hidden dangers found in the early spring and summer school cafeteria food safety supervision and inspection. The Municipal Market Supervision Bureau and the Municipal Education Bureau jointly issued the "Opinions on Supervising the Rectification and Promotion of School Canteen (Collective Food Unit)" to clarify the scope of rectification, uniformly rectify the standards, and ensure that the transformation is targeted. In terms of hardware construction, in accordance with the requirements of the "Code of Sanitation of Catering Services", "Standards for the Construction and Management of School Canteen" and "Code for Food Safety Operations for Catering Services", standardized the planning and layout of school canteens and collective food units Category facilities and equipment, implement the construction of 4D, 6S and other management systems, uniformly indicate the logo, implement color standard management, and comprehensively improve the management level. Chengwu County guided the renovation on the spot for the school cafeteria with similar layouts and took the lead in creating a model canteen. For different structural layouts, the rectification plan was designed separately. In terms of software management, supervise schools and collective food units to effectively fulfill the main responsibility of food safety, implement the principal as the first responsible person, establish and improve food safety management institutions, improve the food safety management system, clarify the operating procedures of various jobs, and carry out food seriously. Safety self -examination and record management. The Municipal Development Zone Comprehensive Supervision Department held a mobilization meeting of the summer rectification and improvement of collective meal and distribution units to organize the on -site observation of a better managed catering company to enhance the management level and safety awareness of employees.

During the summer vacation, the city will supervise and rectify the 161 school cafeterias and 14 collective food units reported by each county and districts to ensure that all problems will be rectified before the beginning of the fall. The school cafeteria, which is not positive and in place, still exists in the hidden dangers of food safety. When the school starts in the fall, it shall not carry out dinner with teachers and students to effectively ensure the safety and physical health of teachers and students. The units with obvious rectification and improvement effects, and units with significant improvement of food safety protection have been notified.

Heze Pay Industry All Media Reporter Zhang Hongyan

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