The "Professional" Guide of Higher Vocational College ｜ Enjoy food, eat healthy, what is the unique charm of cooking technology and nutrition majors

Elephant reporter Wang Shaoqing

In the world, only love and food cannot be disappointed. If you tell you that you can enjoy food and find good jobs, will you be heartbroken? With the rapid development of the economy, people's requirements for living are getting higher and higher. Not only must they eat and eat well, they also have to eat healthy and beautiful. This has put forward more and higher requirements for traditional chefs, and the industry also needs more chefs with knowledge, cultural heritage, and professional quality.

In addition to the original requirements for the color and fragrance, the current cooking technology is more about reasonable combination, balanced nutrition, and how to process food is the most nutritious? How do people with different constitutions eat the healthier? These knowledge is exactly what students studying and studying cooking technology and nutrition. So what do you need to learn from this major? What courses do I need to learn? How about employment direction?

Love cooking, solid skills, after 00, he dreams of the Beijing Winter Olympics

Speaking of food, it has to be mentioned that the northern famous city Changyuan City has been known as the kitchen since ancient times. Essence

"Following the comments, I followed Grandpa and Father to operate a rural banquet, so that they were interested in the profession of chef." Liu Yang is a native of Changyuan. He is currently studying at the cooking technology and nutrition of the Changyuan Culinary Institute of Culinary. Under the influence of his father, he was determined to be a famous chef.

Someone once told Liu Yang that you can learn a restaurant to follow the master. Why do you have to go to school to study? The first task is to work, not learning. It takes a lot of time to learn a little skills. Different in schools, in addition to learning cooking techniques, you also need to learn cooking technology, cooking raw materials, nutrition, nutrition, and Food hygiene and safety, catering cost accounting, modern cooking administration management and other theoretical courses. "

Liu Yang told reporters that more people now pay more attention to dietary nutrition matching. Diversity of foods are the basis for achieving a balanced diet. Diverse foods and balanced diets can meet the nutritional needs of the human body. Reasonable matching is the key to achieving a balanced diet. Only by rationally combining the varieties and quantities of various foods can we achieve the goal of balanced diet.

"Three and sixty lines, the champion is out. Many people say that the chef is too tired, but which job is not tired? I can learn good technology, I think it is a good profession." After the selection of basic skills and professionalism, he was successfully selected for the 2022 Beijing Winter Olympics and Winter Paralympic Games, leading more than 90 students to participate in volunteer services such as catering guarantee and competition service. "I am very proud to see athletes from all over the world who exaggerate our Chinese food in the Winter Olympic Village." Liu Yang said.

"Skills+Education" professional talents who cultivate kitchen and hotel management knowledge

"As long as you like cooking, love cooking, and learn solid professional skills, you can become an all -around chef, and you can never be unemployed." Zhang Junxian, director of the Teaching and Research Office of the School of Culinary and Nutrition of Changyuan Culinary Institute The reporter, the cooking process and nutritional majors are the school's characteristic and brand majors. They have won the title of characteristic construction site in Henan Province, Henan Province's "Double High" majors, and demonstration training bases for Henan Higher Vocational Schools.

"Our students have repeatedly participated in the National Skills Competition on behalf of Henan Province and have won repeated awards. The college signed a cooperation agreement with a number of catering companies, and students can get employment when they graduate." The master and 17 senior technicians taught them in person, and 4 national restaurant judges have fully guaranteed the quality of teaching and the level of school running.

In 2017, the "National Nutrition Plan (2017-2030)" issued by the General Office of the State Council states that "strengthening the nutritional transformation of traditional cooking methods, developing a healthy cooking model" to carry out a demonstration promotion of healthy cooking models and nutritional balanced meals ", For the first time clearly put forward nutrition and health requirements for the cooking industry.

"Today, each cooking practitioner must fully understand the basic theoretical content of nutritional theoretical knowledge. Based on this, combined with its own cooking process to make a reasonable design and matching of the recipes. To achieve nutritional diets on the basis of all. "Zhang Junxian said that the chefs trained in the school are all -around talents. Knowledge.

Zhang Junxian told reporters that the college has implemented the "skills+education+academic qualifications" professional talents that "everyone holds permits and skills in Henan" construction, focusing on cultivating skilled cooking skills, and having certain kitchen and hotel management knowledge. At the expiration of the repair period, the corresponding technical level certificates such as diplomas and cooking, restaurant operation management, and health management are passed by the assessment.

Cultivate a great country craftsman with the spirit of "excellence" and "dedication"

"Good employment and employment have become a beautiful business card in the school." Li Fang, director of the Employment Division of the Changyuan Culinary Vocational College of cooking, told reporters that the college adheres to the "academic education, employment and guarantee, entrepreneurial platforms, and path of further studies. "The school -running philosophy, innovating school -enterprise cooperation, and combining education mechanisms for engineering, deepening professional construction. The school and the enterprise jointly formulate the training programs such as talent training, curriculum system and assessment standards, and jointly carry out skill teaching and internship training. Its professional literacy and employment competitiveness have been greatly improved. "We have established 'Dagao Modern Apprentice Class', which has trained a large number of outstanding reserve employees for order companies. On this basis, we also conducted a" Yi Yin Craftsman "class. The big country craftsman who focuses on the connotation of craftsmen such as 'focusing'. "Li Fang said.

Li Fang introduced that in 2022, 94 outstanding students from the school joined the Beijing Winter Olympics and the Winter Paralympic Olympic Volunteer Service, 15 students entered the Great Hall of the People in the Great Hall of the People, 101 students participated in the social practice activities of the Beidaihe Service Bureau, etc., the college Build a bridge to success for students, and cultivate a number of outstanding students, so that they can find the stage for talent to show their talents.

"Our employment units have both direct agencies, as well as domestic and international well -known domestic hotels represented by Marriott Group, Hilton Hotel Group, and Kaiyuan Travel Group; there are also catering chains such as Awan Food, Da Dong, Xibei and other catering chains; in addition It also includes domestic well -known domestic enterprises such as Taikang Health Investment Co., Ltd., JD.com, Yutong Group, Zhengda Group, Xiaomi, Shengli Oilfield, Beijing Huarian, Holi Lai, Hong Kong Star Dream Cruise. Li Fang said.

Li Fang told reporters that at present, the school's employment rate is higher than the national average. In recent years, students' upper -time internship salary is more than 4,000 yuan, graduates have a monthly salary of more than 5,000 yuan, graduates with a starting salary of more than 5,500 yuan more than 60%, 10%of graduates start their salary of more than 8,000 yuan, and have graduated for many years for many years Graduates have a monthly salary of more than 10,000 yuan.

"It can be said that there are a lot of employment in the cooking technology and nutritional majors, and the posts are diversified. The professional development prospects are very broad." Li Fang said.

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