Henan Gaozhao "Professional" Guide | This "tongue tip" major is very promising!There are four special universities in Henan
Author:Mengye News Time:2022.06.30
From June 30, the volunteers of the first and second batches of Henan undergraduate and two batches of Henan have begun. While reporting voluntary choosing a school, the students choose a major.
How to choose a profession that matches hobbies and career planning? How is the major you interested in cultivating students? How about employment and development of graduates? Elephant News launched a series of reports of the "Professional" Guide ", through expert analysis, data Display, teachers and students of colleges and universities appear on the form of speaking, so that you are "closer" with your favorite majors.
Henan Gaozhao "Professional" Guide | This "tongue tip" major is very promising! There are four special universities in Henan
Elephant reporter Wang Yan
People use food as the sky. With the increasing requirements for food, the food industry is undergoing tremendous changes. The development of the industry requires more professional talents, which involves a major in engineering -food science and engineering.
In Henan, a large agricultural province and a large food province, with the construction of the provincial food laboratory, the food industry will also have a significant development. What are the development of food science and engineering? What are the development of graduates? Which universities in Henan are more distinctive? Elephant News conducts interviews and sort out.
Food science and engineering majors are far more simple to bake!
Search for the keyword "Happy Food Science and Engineering Professional", you will see a series of baking and cooking works released by students of the major.
"Do you think you can learn cooking technology by choosing food science and engineering major? No, mathematics, chemistry, biology, engineering, etc. must be studied, and there are many basic experiments." Li Xiaomin is a graduate of food science and engineering. Now I work in a food company in Henan and engage in food testing. She told reporters that the name is very popular on earth, but it is not as simple as cooking and baking.
It is understood that the food science and engineering majors involve the nutritional health of food, process design and social production, processing and storage of food, and food safety and health. Subject. The baking and cooking pictures that everyone sees are just experimental content of food technology and other courses.
Which universities are the best food science and engineering majors? The fourth round of discipline assessment in the country shows that there are 27 universities with "doctoral authorizations" in food science and engineering, of which 7 have 7 categories, namely China Agricultural University and Jiangnan University , Nanchang University, Nanjing Agricultural University, Zhejiang University, Huazhong Agricultural University, South China University of Technology.
Within Henan, which universities are better? In the fourth round of subject assessment in the country, the Food Science and Engineering Discipline of Henan University of Technology is evaluated as Class B. Zhengzhou Light Industry University, Henan Agricultural University, and Henan University of Science and Technology are Class C.
In the deployment of 7 disciplines in 7 schools in Henan as the "double first -class" construction, the food science and engineering of Henan University of Technology is among them, which also reflects its professional strength and development potential.
This college's food science and engineering majors have "six major grain merchants" recruitment every year, and the employment rate of graduates is more than 98%.
How do I learn undergraduate students in food science and engineering? What happened in the future?
Taking Henan University of Technology as an example, according to the cultivation plan for food science and engineering professionals, the training goal of the undergraduate students of the major is "systematically master the basic knowledge and skills in the field of food science and engineering. Processing, circulation and education, research, import and export, health supervision, safety management and other departments related to food science and engineering are engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection, inspection, inspection Quarantine, education and teaching, etc., have a wide range of food science and engineering talents with broad knowledge and multi -field adaptability. "
(Laboratory equipment, picture comes from Henan University of Technology)
Lin Mingang, director of the School of Food and Food, Henan University of Technology, seems to be a niche for high school graduates and parent groups, and the food science and engineering majors are relatively niche.
It is understood that in recent years, in the case of the overall employment situation of fresh graduates in recent years, the employment rate of the college's each year has been more than 98%each year.
"The grain and oil industry is related to people's livelihood, and it is relatively stable. In recent years, the epidemic has exacerbated the demand for quick -frozen and convenient food, driving the development of flour, rice, and oil processing enterprises. The first year of the impact of the new coronary pneumonia -in 2020, of the more than 500 graduates of the college, 218 people were admitted to the postgraduate entrance examination. Most of the remaining students realized employment. s student. Lin Mingang told reporters that as an old -fashioned special college, there are traditions that have come to recruit in international "four major grain merchants" and domestic "six major grain merchants" every year. The college has therefore helped students to establish a "employment-practice" model before the senior year, and familiarize themselves with their jobs.
Some of these doctoral points, some tobacco directions, some dairy majors, and some are comprehensive.
What are the graduates engaged in the major of the major? What is the employment of employment? After communicating with a number of students in the food science and engineering major of colleges and universities, the students who except the "turn career" are generally divided into three undergraduate graduates who are engaged in the development of their specialty. kind.
(Laboratory equipment, the picture comes from Henan University of Technology.) The first category is to follow the scientific research and academic routes to study and develop research and development in colleges and scientific research institutes; the second category is to admit to the food and drug supervision and administration bureau, customs and other counter -civil servants Positions are engaged in quality inspection and other tasks; the third category is to work in enterprises, engaged in food processing, inspection, quality management, sales, research and development, etc.
"Some brothers and sisters have arrived in the industry's top research institute, and it is really amazing, so I think if they are interested in engaging in scientific research, this will be a very fulfilling major." Li Xiaomin, a graduate of the major, told reporters that he has not studied or exams without further studies or exams. For undergraduate students planned, employment is closely related to school levels, college cooperative companies, and industry development.
"Whether food science and engineering majors are grain, oil, dairy products, or tobacco, animal husbandry, companies that generally hire such professionals are state -owned enterprises and large enterprises. After employment, the working environment is relatively standardized and the salary is relatively stable." Li Xiaomin said, but The general characteristics of these companies are that they are slower and the welfare benefits are not high, and the threshold for education is increasing. "Therefore, if the school is normal, the postgraduate entrance examination has become the choice of more and more students."
In addition to Henan University of Technology, in Henan, there are relatively good food science and engineering majors in Zhengzhou University of Technology, Henan Agricultural University, and Henan University of Science and Technology. What are the characteristics and advantages of these schools in the field of food science and engineering? Reporters combed according to their official website introduction to reference for students who are interested.
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