Admissions Guide of the School of Food Science, School of Food Science, School of Agriculture and Husbandry

The Tibetan Academy of Agriculture and Animal Husbandry is located in Nyingchi, Tibet, known as "Tibetan Jiangnan". The campus covers an area of ​​1,270 acres, with a total construction area of ​​239,000 square meters and a fixed asset of 600 million yuan. Among them, the total value of teaching and research equipment is 200 million yuan. The pavilion paper books are 617,000 copies and 1.4 million electronic books. There are 22 units at the level, including 9 teaching and scientific research units: the School of Botanical Sciences, the School of Animal Sciences, the School of Food Science, the School of Resources and Environment, the School of Water Conservancy Civil Engineering, the School of Electrical Engineering, the Tibet Plateau Institute of Ecology, Public Teaching, Public Teaching Ministry and Adult Education Department.

School of Food Science

There is such a city in China

Tibet

It is located in the southeast of Tibet

The middle and lower reaches of the Yarlung Zangbo River

Known as "Tibetan Jiangnan"

The beautiful Linzhi, in the cool breeze and the snowy mountains, in the reflection of the Niyang River, in the peach blossoms flying in the sky.

There is such a university in Tibet

Tibetan Agriculture and Animal College

The Tibetan Academy of Agriculture and Animal Husbandry is located in Bayi Town, Bayi District, Lingzhi City. It is a higher agricultural college with a bachelor's degree, master's degree, and doctoral degree granting. Selected into the "Excellent Agricultural Forestry Talent Education and Training Program", and pilot college reform of the innovative talent training model of Tibet Autonomous Region.

At the Tibetan Academy of Agriculture

There is such a college

School of Food Science

It has always been upholding

The college training of "learning for farmers, refined industry and hiding"

Next, let's walk in together

School of Food Science, School of Food Science, School of Agriculture and Husbandry of Tibet

01

Introduction of College

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The School of Food Science was established in December 2010. There are currently 29 faculty members, including 22 full -time teachers. Among the full -time teachers, there are 3 professors and 8 associate professors; 2 doctors, 5 doctoral doctors and 19 masters; 1 person in the country's ten million talents engineering, 1 talent for young and young science and technology innovation, experts from special allowances of the State Council One person, one leader of the key disciplines of the autonomous region, 1 academic and technical leader in the autonomous region, and 1 winner of the May Fourth Youth Medal of Tibet Autonomous Region. The college has three undergraduate majors in food science and engineering, food quality and safety, biotechnology and biotechnology, and a master's degree in the first -level discipline of food science and engineering, and a master's degree awarding point for food processing and safety.

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Construction with food science and engineering (key laboratory of the Education Department of the Autonomous Region), food safety and testing, molecular biological, physiological biochemistry, wild plant resource evaluation and utilization (key laboratory of the Education Department of the Autonomous Region), and 6 teaching and scientific research laboratories in plant organizations , Building Tibetan medicinal materials research, food processing, wild plant resource evaluation and use of three scientific research platforms, Tibetan plateau characteristic agricultural product research and development center, Tibetan forest resource natural product research center, jointly established a combination of pharmaceutical plants with Southwest University R & D Center; Nanjing Agricultural University set up a national and foreign internship base in the Tibetan Experimental Station of the State Meat Quality and Safety Control Engineering Technology Research Center (Nanjing Agricultural University) Tibetan Experimental Station in our college.

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02

Discipline

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In the past five years, the college teachers have chaired more than 80 scientific research projects, with more than 30 million yuan in research projects. Participate in the national key R & D program "National Featured Industrial Food Processing Key Technology and Equipment Development" project, the "14th Five -Year" Tibetan specialty food resources of the autonomous region, high -value use of key technology research and development and application demonstration projects; transform 2 scientific research results, 600,000 funds of 600,000 Yuan, completed the survey of 26 counties of Tibetan medicinal materials resources, collected more than 70,000 plant specimens, found 4 new species and more than 40 new distribution, and established the geographical information system of the Chinese medicine resource census of the Tibet Autonomous Region. The college teachers have published more than 300 scientific papers, including more than 60 SCIs and more than 10 EIs; authorized more than 20 national patents, published monographs and textbooks, participated in the formulation of 5 yak milk industry standards, established Tibetan Tibetan There are more than 20 types of development products for medicinal materials planting operations. A large number of research results have been achieved in the development of altitude agricultural products processing and storage, food quality and safety monitoring and testing, and the development and utilization of collection of medicinal materials, produced significant economic and social benefits, and formed distinctive school characteristics and advantages. in

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Professional introduction

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082701 Food Science and Engineering Major: According to the requirements of "Love Tibet, Love Professional, High Basis, Practicing Practice, and Innovation", it aims to cultivate the needs of the development of the food industry in Tibet. Master the basic knowledge and basic skills of agricultural product processing, preservation and quality inspection and quality control, and can engage in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, education, education, education, and education of food or related products. High -quality application -oriented engineering and technical personnel who work in teaching and other aspects.

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082702 Food Quality and Safety Major: According to the requirements of "Love Tibet, Love Professional, High Foundation, Practicing Practice, and Innovation", it aims to cultivate the basic route of supporting the party. The development needs of the Tibetan food industry, with solid food quality and safety professional knowledge and skills, can engage in food analysis, quality control, enterprise management, production and production, production and production, production and production, and production and inspection institutions such as scientific research institutions, inspection institutions, inspection institutions, inspection institutions, inspection institutions, and health supervision institutions. Scientific research and other high -quality application -oriented talents with strong social responsibility.

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071002 Biotechnology major: Based on the needs of the development of the economic and social development and service industry in Tibet, in accordance with the training requirements of "love Tibet, love professional, thick foundation, practice, and innovate", it aims to cultivate the basic route of supporting the party, virtue and wisdom, wisdom and wisdom , Sports, beauty, and labor in all aspects, with basic theories, basic knowledge, and basic skills related to biotechnology majors. , Inspection, production and management high -quality application -oriented technical personnel.

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04

school life

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Our equipment.

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The college will invite experts and outstanding graduates to carry out scientific research discussions, learning and exchanges and other activities to answer questions for the students and point out the direction of the future.

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It will also set up a competition platform for students, and in the competition, "practicing in the game and promoting learning with the competition." in

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Surgery life is even more colorful.

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The colorful college life will never live up to your choice!

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05

Employment goal

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Food science and engineering: engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection quarantine, education and teaching of food or related products.

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Food quality and safety: Graduates can go to food and related enterprises, scientific research institutions, inspection institutions, health supervision institutions, etc., engage in production management, analysis and testing, quality control, administrative supervision and scientific research. Science, nutrition and food safety, food biotechnology, food engineering and other directions continue to be studied.

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Biotechnology: Graduates can engage in scientific research, development, inspection, production, and management related to biotechnology in related fields such as medicine, agriculture, forestry, animal husbandry, ecology, environmental protection, and gardens.

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We are at the Tibetan Academy of Agriculture and Animal Husbandry
School -line-height = "28"> Waiting for you
We will start food students
"Advocate science and protect food" (enrollment information included in this article comes from Tibet Agriculture and Animal Husbandry College, this platform is only media support, all enrollment Related matters, please contact the Tibetan Agriculture and Animal Husbandry College.)

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