Stay at the age of 22 to teach!Undergraduate graduate teaching undergraduate "cooking" →

Recently, the Central Committee of the Communist Youth League and the Ministry of Human Resources and Social Security jointly issued the "Decision on Naming and Commendation of the 21st National Youth Job Capability", and awarded the title of 50 "National Youth Jobs".

The Hubei School of Economics released the "Good News" stating that the school's young teachers in cooking and nutritional education in the school won this "title".

It is worth noting that Teacher Shen Jing was born in August 1998. After graduating from undergraduate in 2020, he stayed in school to teach!

Cooking Xiaobai's growth path

When time returned to college for admission, she was adjusted to cooking and nutritional education. But before that, she knew nothing about cooking, and even the simplest cuisine had never been done.

Although the theoretical results have always been among the best, she did not figure out how the future road should go until the teacher took photos of the seniors and sisters participating in cooking training in the class group.

"At that time, the 45th World Skills Contest Cooking (Western Food) project was selected in the school. This was a nightfare for me who hadn't even won the spatula.

However, when I saw the senior sisters participating in the training, my sisters were wearing chef clothes, and they carved the ingredients in their hands. They looked handsome and professional. I felt that I was touched in an instant, and I was named with the mentality of trying it. "

In December 2017, Shen Sijing picked up the kitchen knife for the first time. Although she entered the school's training team with curiosity, she did not want to get a ranking.

Cut the green onion shreds, cut the carrot into olive -shaped, remove the whole chicken, and make chicken rolls. These basic skills are fun to listen to it, but the practice of nearly 15 hours a day not only makes people feel boring, but also a kind of torment with the body.

"I remember that winter was particularly cold, and it was about to get up when it was not bright.

What is even more difficult to persist is that compared with others, the gap is too far from others; the practice of repeating basic skills has never been really made of dishes, and you can’t see how much you have improved; Can't understand what you are doing.

But youth! Shouldn't it be used to fight? "

Looking at the beautiful shape of the vegetables in her own hands, Chan Jing began to gradually become interested in cooking. She found that cooking is not just cooking and filling in her stomach. It is more like an art, one Door learning.

She is full of energy, staying in school for training in the winter and summer vacations, practicing speed, practitioners, skills, and practical improvement of cooking skills. Finally, she entered the Hubei Provincial Training Team with the first place. Essence

Sublimation and transformation

The World Skills Competition is known as the "Skill Olympic" and is an important platform for the display and exchange of professional skills of the world's skill organization members.

Chan Jing was devoted to the training. Kung Fu is worthy of care. In the Hubei Provincial Finals in May 2018, he picked the first place in the first place and won the entrance coupon for participating in the national trials.

Chan Jing was selected into the national training team

Zou Zhiping, coach of the Hubei Provincial Team, recalled that when she participated in the national selection competition in Shanghai, "she stood in front of the bathroom in the bathroom and practiced until 3 or four in the morning. Finally, the effect of the salmon shrimp mousse was also very good. Get a high score.

You know, other players are students of technical colleges, all professional contestants, and have professional basic advantages. To win them, the entire production process of the dishes must be close to perfection. "

Salmon shrimp mousse

In this way, "passing the customs" all the way, competing with skill players across the country, the second place in the national trials, and successfully entered the national training team. After that, she broke into the top five nationwide and finally won the third score of the national finals. And being specially appointed as an expert assistant.

Conflicia participating works

In July 2020, after graduating from Chan Jing, he was introduced through the special approval of the "Green Channel of Skills Talent". He stayed in school to become a full -time teacher and concurrently served as coach of the 46th World Skills Contest Cooking (Western Food) Project Hubei Province and Wuhan City Training Team.

In 2020, she won the second place in the country of the first vocational skills contest of the People's Republic of China, and was awarded the title of "National Technical Expert" by the Ministry of Human Resources and Social Security;

He has won more than 10 national and provincial and municipal awards such as the gold award of the 8th National Cooking Skills Competition Western Food Project.She said

"Do you want to fight for what you love

You have to make yourself better ""

Simply, good!

报 Source: China Youth Daily (ID: ZQBcyOL finishing: Chen Yishan) Comprehensive: Hubei Institute of Economics, Changjiang Daily, Voice of Hubei (Huang Leyi), etc.

Editor -in -chief: Zeng Fushuang

玘 Audit: Zhang Yanyun

┃ Review: Wang Hai

（China Youth Network WeChat (ID: Youthzqw), reprint

- END -